Sushi Yokohama

558 San Ramon Valley Blvd, Danville, CA

Menu (As of 10/30)

• 5pcs. Hamachi Carpaccio $19.95Thin sliced Yellow tail, Micro Greens, Sliced Jalapeno, Truffle oil, Yuzu citrus sauce, Himalayan rock salt, Tobiko(/9pcs Salmon Caviar), ShilGoChu(Shredded Red Pepper)
• 9pcs. Hamachi Carpaccio $27.95Yellowtail, Micro Greens, Jalapeno, Shilgochu, Yuzu citrus sauce, Salmon Caviar
• 7 pcs Chef's choice sashimi $27.95
• Bluefin tuna 2 pcs Otoro, 2 pcs Toro, 3 pcs Akami Sashimi, $42.95
• Steam Monk fish Liver w./ Scallion, Wakame, House spicy ponzu $14.95
• Ocean Steak (5pcs) $21.95Seared Bluefin Tuna, Wakame Salad, Tobiko, Micro Green, Yuzu Dressing & Garlic Crunchy
• Yuzu Salmon Belly (3pcs) $15.95Seared salmon belly, Red Onion, Tsuma(finely sliced Korean radish), Greens, Tobiko, House Yuzu Dressing & Peruvian Ponzu
• W/ House special ponze & Korean chogocujang $16.95
• Crispy Rice (4pcs) $19.95Fried rice cakes, Bluefin Tuna, Spicy tuna tartare, Jalapeños, Garlic crunchy & Sweet Orange sauce
• Assorted Fish, Organic greens, Avocado, Tomato, Nuts, Caper, Yuzu sauce, Olive oil, $34.95
• Bluefin Tuna, Spring Mix, Wakame Salad, Onion, Tobiko, Korean Spicy Sauce $24.95
• Sunomono $8.95Cucumber, finely sliced Cabbage, W/vinegar dressing
• Baked Mussels $16.95half-shell green mussels baked with Japanese mayonnaise & Baked Sauce, Tobiko, Scallions, teriyaki sauce
• Ebi 2 pcs $4
• Sliced Tako 3pcs (Octopus) $5.00
• Hokkaido Scallop 2 pcs $6
• Homemade salad dressing, $16.95
• Organic Spring Mix, finely sliced Cabbage & Carrot, Pecans, Mandarin, Red Radish, Homemade Dressing, Yuzu Vinaigrette $4.50
• Organic Spring Mix, finely sliced Cabbage & Carrot, Pecans, Mandarin, Red Radish, Homemade Dressing, Yuzu Vinaigrette $8.50
• Wakame (W/finely sliced Cabbage) $6.50Fresh wakame seaweed salad served with finely sliced cabbage, lightly dressed with a hint of vinegar sauce for a tangy twist.
• Fried chicken dumpling, W/ House Dipping Sauce $9.95
• Agedashi Tofu 6pcs $10.95Fried Tofu cubes, Scallions, Dashi broth, Kizami nori, Itogaki,
• Soft Shell Crab Tempura, Tempura Sauce & House dipping sauce $12.95
• Assorted Veggie tempura, W/Dipping Sauce $17.95
• Mix Seafood & Veggie tempura, W/ Dipping Sauce $24.95
• Shrimp Tempura W/ Dipping Sauce $17.95
• Fried Squid, House Dipping Sauce, Tartar sauce $17.95
• Grilled Squid, Spring Mix, Korean Spicy Sauce, Mayo Sauce $19.95
• Hokkaido Scallops, Baked sauce, sliced Lime, Tobiko, Scallions, teriyaki sauce on top $21.95
• Grilled Yellowtail Collar, Organic Greens, Ponzu sauce. W/ 2 pcs. Potato Croquettes $18.95
• Grilled Salmon Collar, Organic Greens, Ponzu sauce, W/ 2 pcs Potato Croquettes $15.95
• Shiromi fish, finely sliced Fuji apple, Mustard greens, Orange Juice, Kizami wasabi $22.95
• 愛してる(Ai shiteru) $33.95Marbled toro, Truffle, Caviar, Hokkaido Uni, Kizami wasabi, Orange & Juice,
• the queen jewel of the Bluefin. W/Truffle, Goled Flakes, Caviar, Truffle salt, Kizami wasabi, $33.95
• Bluefin tuna, Yellow Tail, Crab, Avocado, Tobiko, Greens, $16.95
• Seared Sesame-crusted Tuna, Wakame, Tomato, Yuzu Tobiko, Red Onion, Sweet wasabi sauce $15.95
• Smoked Salmon, Red Onion, Bacon, Pineapple, Mint pesto $17.95
• Salmon Toro, Arugula, Crab, Red Onion, Kizami wasabi, Sweet Mustard Sauce $16.95
• Salmon, Yellow Tail, Spicy Tuna, Cucumber, Greens, Korean Sauce & Spicy Sauce $16.95

Sushi Yokohama: hours and how to order