Vibe Organic Kitchen

34255 CA-1 #105, Dana Point, CA

Menu (As of 10/29)

Kids

• Bowls + Salads $16.00Served over rice, quinoa, or organic greens. Upgrade to cauliflower rice +3
• Fiesta Bowl $16.00mushroom fajitas, chipotle black beans, pico de gallo, guacamole, crispy pumpkin seeds, romaine, cashew-lime crema, pickled red onion
• Macro Bowl $16.00roasted butternut squash, steamed kale, sliced avocado, black lentils, beet hummus, golden ‘kraut, tahini drizzle, hemp seeds, micro greens
• Mediterranean Bowl $16.00diced cucumber, tomato, avocado, homemade hummus, purple cabbage, black lentils, pickled onion, tahini drizzle
• Bombay Bowl $16.00spicy coconut cashew curry with cauliflower, garbanzos, broccoli, purple cabbage, turmeric slaw, cilantro salsa verde and tomato chutney
• California Cobb $16.00roasted butternut squash, avocado, tomato, shredded beets, coconut “bacon”, purple cabbage, house green, our signature balsamic dressing
• Greener Pastures Chicken $5.5 / $6.95
• Maui Nui Venison $6.95 / $4.5
• Organic Roasted Tofu (v) $4.5 / $5
• Homemade Plant-Based Patty (v) $5.00
• Vegan Chickpea Frittata (v) $5.00

Tacos

• Served on house-made organic corn tortillas OR keto jicama tortillas +1.5. All tacos topped with pico de gallo, guacamol $14 or 3 Tacos for $19.

Burgers

• Classic Burger $18.00lettuce, tomato, onion, vibe secret sauce* (*contains cashews)
• Buddha Burger $18.00sriracha almond butter, crunchy asian slaw, ginger carrots, miso-maple mustard
• Wraps $17.00Served on an organic gf tortilla from Coyotas
• Avocado Caesar Wrap $17.00roasted cauliflower, organic romaine, avocado, tomato, homemade gf croutons, green goddess dressing
• Carnitas Crunch Burrito $17.00mushroom “carnitas”, black beans, guacamole, pico de gallo, rice, lettuce, cashew-lime crema, pickled red onion, crispy pumpkin seeds
• Miso Broccoli Wrap $17.00roasted broccoli, jasmine rice, avocado, spicy sesame almond butter, ginger carrots, toasted cashews, crunchy asian slaw
• Mediterranean Wrap $17.00chickpea frittata, avocado, cucumber, tomato, hummus, pickled onion, purple cabbage, tahini sauce
• Breakfast Burritos $17.00All burritos served on a gluten-free Coyotas tortilla with choice of sauce
• The Veggie Burrito $17 / $22.53 pasture raised eggs, raw cheddar, crispy potatoes, black beans, avocado
• The Ultimate Burrito $22.5 / $173 pasture raised eggs, wild venison, raw cheddar, crispy potatoes, avocado
• The Vegan Burrito $17.00chickpea frittata, cashew cream cheese, crispy potatoes, black beans, avocado, spinach, pickled onion
• Favorites $15.00
• Simple Scramble $15.00three pasture raised eggs, sliced avocado, roasted tomato, and served with gf toast.
• Breakfast Bowl $15 / $17two pasture raised eggs, black beans, pico de gallo, avocado, organic romaine, cilantro-lime crema, pickled onions, pumpkin seeds, everything seasoning. Make it vegan with our cauliflower scramble!
• Breakfast Sandwich $17 / $16two pasture raised eggs, raw cheddar, sliced avocado, cashew cream cheese, spinach, pickled red onion, cilantro lime sauce on a toasted gf bun. Make it vegan with our homemade chickpea frittata!
• Sunrise Scramble $16 / $13our vegan breakfast plate! cauliflower scramble, crispy potatoes, black beans, avocado, pico de gallo, cashew-lime crema. Side of toast or tortillas. Add two pasture raised eggs for +4.
• Avocado Toast $11.00Served on gluten-free sourdough OR paleo sweet potato slices. Add a sunny side up egg to any toast +2.
• Smashed Avo $11.5 / $11.5smashed avocado, black pepper, sea salt, lemon zest, chives
• Taco Toast $11.5 / $11.5black bean puree, signature guacamole, chipotle cashew crema, pickled red onion
• Everything But The Bagel $11.00homemade cashew cream cheese, sliced avocado, everything seasoning
• Plates $12.00Build your own starting at 11. Please order online!
• Bean + Cheese Quesadilla $12.5 / $13.5black beans and vegan cashew cheese in a cassava flour tortilla with guacamole and pico de gallo. Sub raw cheddar for 1. Add wild venison for 5.5
• Power Plate $13.5 / $13.5quinoa, roasted squash, black beans, avocado, steamed kale, tahini sauce. Add a chickpea frittata for 5. Add a homemade plant-based patty 5. Add wild venison for 5.5.
• Cauliflower ‘Fried Rice’ $13.5 / $16cauliflower rice, roasted broccoli, toasted cashews, chickpea frittata pieces, ginger carrots, chives, tahini drizzle. Add avocado for 2. Add wild venison for 5.5.
• Venison Plate $16.001/4lb wild venison, roasted broccoli, jasmine rice,asian cabbage slaw, spicy sesame almond butter sauce. Add avocado for +2.
• Sides $8.00
• Soup of the Day $8.5 / $10
• Chips + Guac $10 / $13.5baked cassava chips with guacamole and pico de gallo
• Cauliflower ‘Ceviche’ $13.5 / $11roasted cauliflower, lime juice, red onion, tomato, cilantro, avocado and a hint of jalapeño served with baked cassava chips
• Vibe Fries $11 / $17grilled sweet potato fries topped with secret sauce, coconut bacon and chives
• Loaded Nachos $17.00fresh cassava chips topped with mushroom “carnitas”, black beans, guacamole, pico de gallo, chipotle crema, cilantro lime sauce, pumpkin seeds and pickled red onion. Sub wild venison instead of mushroom carnitas for +5.5.
• Kids $10.00
• Rice Bowl $10.5 / $13rice, black beans, guacamole, pico de gallo, cashew-lime crema. Add wild venison for +5.5
• Strawberry Waffle $13 / $10.5gf waffle, strawberries, vanilla cashew cream, maple syrup
• Almond Butter + Jam Toast $10.5 / $13.5gf toast, almond butter, blueberry-chia jam, sliced banana
• Kids Breakfast Plate $13.00two scrambled eggs, avocado, crispy potatoes, gf waffle + fresh berries. served daily until 12pm.

Vibe Organic Kitchen: hours and how to order