fine sherry wine. (Cup)$14.00Mozzarella Caprese ............................................................................................
"Our Famous" Con Brio Salad$12.00
Caesar Salad$12.00
Roasted Beetroot Salad$16.00
Pollo Cobb Salad$16.00
Scottish Salmon Salad$18.00
Blackened Ahi Tuna Salad$17.00
Panino Meatball$14.00
Meatballs al Forno (6oz)$14.00
Italian Sausage Panino$13.00
Penne Arrabbiata$12.00
Updated 07-15$22.00
Dessert & Coffees menu Available$14.00Penne Primavera ...............................................................................................
Fettuccini al Ragu$15.00
Fettuccine Toscana$16.00
Lasagna della Casa$16.00
Baked Ziti$14.00
Eggplant Parmiggiana$15.00
Pollo Piccata$18.00
Wood Fired Pizza
Margherita$16.00
Pepperoni$18.00
Pizza Bruschetta$19.00
Salsiccia Rossa$20.00
Pizza Bolognese$21.00
Pesto & Pomodoro Secco$19.00
Con Carne$23.00
Oven Baked Baguette$6.00
Joe's Garlic Bread$7.00
Bruschetta al Pomodoro Fresco$9.00
Polpette al Forno$12.00
Carpaccio di Manzo$16.00
Scampi Positano$18.00
Calamari Fritti$19.00
Insalate di Casa$8.00
Dana Point Wedge$14.00
Margherita$18.00
Pepperoni$19.00
Salsiccia Rossa$20.00
Con Carne$21.00
Calabrese$21.00
BBQ. Chicken Pizza$22.00
We only use locally grown organic produceSplit Charge $4
Capellini Checca$19.00
Tortellini Formaggi$20.00
Lasagna Nonna Cira$25.00
Paul's Spaghetti$26.00
Tortellini Salsiccia$27.00
Penne Bolognese$24.00
Penne Donatella$26.00
Carolus Pasta$27.00
Linguine Vongole$26.00
Fettuccine Scampi$29.00
Lobster Ravioli$29.00
Risotto Funghi Porcini$26.00
Risotto Scampi$27.00
Risotto Carne$29.00
Arena Eggplant Parmiggiana$24.00
Filet of Sole Piccata$26.00
Salmone Fresco di Scozia$29.00
Pollo Vino Bianco$25.00
Pollo Parmiggiana$29.00
Pollo al Mattone "Chicken Under The Brick"$32.00
Brio's Famous Pork Chop, 14 oz$36.00
Prime Flat Iron Steak, 10oz$36.00
New York Steak Butcher Cut, 12oz$44.00
Rev. 08-20-25$5.00Split Charge any Entrées
Antipasti Platters
Serves up to 20 guests$45.00Herbs Garlic Bread ......................................................................................................................................