The Blue Pheasant Restaurant

22100 Stevens Creek Blvd, Cupertino, CA

Menu (As of 10/30)

• Famous Bogie Burger $14.95
• Pheasant’s favorite Bunker Burger $14.95topped with bacon, grilled onion & Swiss cheese
• Ultimate Blue Burger $14.95
• Unforgettable Shrooms Burger $15.95
• Combo Fried Calamari & Shrimp $14.95
• Dungeness Crab Cakes two with Aioli sauce $14.50
• Bay Shrimp Cocktail light and delicious $9.75
• Heap O’Garlic Fries or our original fries $7.95
• Piping Hot Onion Rings big and crispy $9.95
• Buffalo Wings with ranch dressing and celery $14.75
• Sautéed Chicken Strips in a special wine &garlic sauce $14.95
• Vodka Bloody Mary Prawn Cocktail $15.95
• Panko Chicken Strips with ranch $14.95
• B.P. Sampler Panko Chicken, Calamari, Onion rings, & Garlic fries $22.95
• Large Greek Salad Greek olives & feta $14.95
• Large Bay Shrimp Louie Salad $15.95
• Large Cobb Salad $15.95
• Fresh Mixed Green Salad $6.95
• Soup of the Day Cup 5.50
• Small Caesar $7.25
• w/ Shrimp or chicken add $7.00
• w/ Salmon or grilled prawns add $8.00
• Le Boulanger Sour Dough Bread $3.50
• A generous taste of our chicken tenders $13.75pepper aioli sauce
• of dipping sauce $18.95
• Freshly hand breaded all white chicken fillets, $9.50ranch style dressing.
• lemon wedge $12.25
• Louie dressing $14.95
• tomatoes $5.50
• with entree $2.75
• Grilled Salmon Salad $12.95Large Classic Caesar Salad
• with grilled shrimp, chicken, or salmon $16.95
• salmon dressing $14.95
• hearts, olive oil, garlic, & feta cheese $14.95
• over fettuccini $16.95
• fresh spinach blended with flavorful cream $17.95tomatoes, garlic, wine, & fresh basil
• sauce & served over fettuccine $15.95
• homemade French fries- substitute onion rings for $1.50
• Swiss cheese with all the trimmings $13.50
• bun $12.98
• Topped with bacon, grill onions, lettuce, & $14.98tomatoes, on sesame seed bun
• Salmon BLT $10.50tomatoes on sourdough bread
• Fresh grilled salmon, peppered bacon, lettuce, $14.95& tomatoes on sourdough bread
• New York Steak Sandwich $13.95served on a sweet soft French roll
• served open faced on sourdough bread $20.95
• Chicken breast, roasted red pepper & Swiss $13.50cheese, served on French roll
• dill sauce $16.95egg batter & lightly sautéed in fresh lemon
• wine sauce $17.95
• Grilled Pork Medallions $17.95on a bed of rice
• Golden shrimp fried to perfection in $16.95vegetable oil
• Blue Pheasant Lunch Banquet Menu $ 19.95 / 21.95 Per Person

Starters

• Dungeness crab cakes with roasted red pepper $14.95
• aioli 14.50 / 14.95
• Fried calamari with Cocktail and tartar sauce $13.95
• Prawns Sautéed Bordelaise 15.95 / 17.95
• Bay shrimp cocktail 11.95 / 9.75 / 17.95
• Cold prawns cocktail $15.95

Salads

• Classic Caesar Salad $8.95
• Large Classic Caesar Salad $13.95With grilled chicken breast or bay shrimp
• Large Greek Salad 14.95 / 13.95

Pasta

• Portabella mushroom ravioli 20.95 / 23.95
• Seafood Fettuccine 24.95 / 26.95
• Fettuccine Alfredo 20.95 / 24.95
• Black Tiger Prawn Linguini 27.95 / 24.95
• Chicken Parmigiana 22.95 / 26.95
• Salmon Florentine 26.95 / 24.95
• We have a minimum charge of 8.95 3.25

Entrees

• Grilled Filet Mignon 36.95 / 38.95
• Rib Eye Steak 32.95 / 30.95
• Grilled Pork Tenderloin 24.95 / 21.95
• Chicken Scaloppini Piccata $26.95
• Jumbo Shrimp $25.95

MP

• Fresh Broiled King Salmon $29.95
• Salmon Wellington En C R O U T E $30.95
• with beurre blanc sauce $27.95SAUTEED SCALONE ALMONDINE
• Blend of Scallops and abalone sautéed dore served with almondine sauce $24.95

Desserts

• Chocolate Cake $6.50
• Tiramisu $6.50
• New York Cheesecake $6.50
• Chocolate Mouse $5.95
• Vanilia Ice Cream $4.95
• Cofee or Tea 2.25 / 3.00
• We have a minimum charge of 8.95 3.25

Blue Pheasant Luncheon Desserts

• Peach Melba $2.50
• Chocolate Mousse $2.50
• Prices subject to change $ 29.75 / 31.75 Per Person​Blue Pheasant Dinner Banquet Menu
• Roasted Loin of Pork,​ with garlic, rosemary and sherry wine sauce $8.75

​Blue Pheasant Restaurant​

• Dinner Banquet Menu $49.95 per person

Hors D’ Oeuvres

• Trays & Platters 69.95 / 59.95Chilled Vegetable Platter, ​Seasonal fresh vegetables served with herb dip
• Fresh Fruit Platter, ​Assortment of seasonal fresh fruits 75.95 / 85.95
• Cheese & Cracker Tray, ​An assortment of cheeses, crackers and grapes 59.95 / 69.95
• Sautéed Chicken Strips, ​Sautéed in fresh herbs, white wine ​(55 pieces) 79.95 / 69.95
• Fisherman’s Combination,​Fried; Halibut, jumbo shrimp & calamari $98.95
• (55 pieces) $98.95
• Potato Skins, ​Cheese, bacon, and chives​ (55 pieces) 77.95 / 67.95
• Italian Meatballs, ​(55 pieces) 79.95 / 69.95
• 50 Shrimp
• 100 Shrimp
• 25 pieces per tray $95.95Jumbo Prawns on Ice
• Scallops wrapped in Bacon $105.95
• Salmon En Croute’ 55.95 / 65.95
• Stuffed Mushroom Caps, crab & Cheese 55.95 / 65.95
• Assortment Tray of Deluxe Hors D’ Oeuvres $105.00

The Blue Pheasant Restaurant: hours and how to order