Kyay-O/Si-Chat (ကြေးအိုး/ဆီချက်)$18.00A quintessential Burmese-Chinese all-time favorite rice vermicelli noodle soup originated in Rangoon, traditionally served in copper pots! Served with pork, meatballs, intestines, poached egg, quail egg, green Buk Choy. Available in chicken + egg option! (*Brains add-on +$2)
Nan-Gyi Mont Ti (နန်းကြီးမုန့်တီ)$13.00The royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.
Mee-Shay (မြှီးရှည်)$14.00A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
Ohno Khao-Swe (အုန်းနို့ခေါက်ဆွဲ)$15.00
Shan Noodles (ရှမ်းခေါက်ဆွဲ)$13.00Small Rice noodles topped with a savory tomato-based sauce with pork, and garnished with crushed peanuts, fried garlic, pickled mustard and house chili paste.
Goat-Marrow Soup (ဆိတ်ရိုးစွပ်ပြုတ်)$12.00Traditional Burmese ohn-htamin cooked in coconut cream milk. Paired with a side of balachaung dried shrimp with chili sambal. Served mainly with traditional Burmese chicken curry cooked in coconut oil. Selection of carbohydrates to be paired with curries and soups.
Coconut Chicken & Rice (ကြက်အုန်းထမင်း)$14.00
Ngapi-Rice Salad (ငပိထမင်း)$13.00Steamed white rice tossed in Mon traditional Nga-Pi, fermented fish paste curry, and served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Rice with Pickled Tea Salad (လက်ဖက်ထမင်း)$13.00Steamed white rice tossed in pickled tea salad and garnishes, served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Tom-Yum Fried Rice/Noodles (တုန်ရန်းထမင်းကြော်/ခေါက်ဆွဲကြော်)$16.00Popular stir-fry that combines rice or noodles, shrimps, and vegetables with lemongrass, galangal, and kaffir lime leaves. A balance of sweet, salty, sour, and spicy, capturing the essence of traditional tom yum soup in a fried rice version.
All-Day Sides$5.00Parata (ပလာတာ)
Coconut Rice (အုန်းထမင်း)$3.00A bowl of coconut-cream cooked rice. Selection of carbohydrates to be paired with curries and soups.
Rice (ထမင်းဖြူ)$2.00A bowl of steamed plain white rice. Selection of carbohydrates to be paired with curries and soups.
Balachaung (ဘာလချောင်ကြော်)$3.00Our favorite shrimpy condiment best served with coconut rice or white rice, made with fried onions, shrimp, garlic, ginger & red chilies.
Goat Curry [Original/Offal] (ဆိတ်သားဟင်း/ဆိတ်ကလီစာ)$30.00Our best-selling braised goat in Burmese-Indian curry spiced with masala, cinnamon sticks, bay leaf, and cloves. Choice of goat meat or offal.
Beef Curry (အမဲသားဟင်း/အမဲကြော်နှပ်)$19.00Slow-cooked traditional Burmese-Indian beef curry in Burmese spices and chili. Also available as non-spicy braised Burmese beef in Burmese curry.
Beef Pounded Deep Fried (အမဲထောင်းကြော်)$19.00Pulled braised beef cooked in spicy chili oil.
Chicken Giblets Curry (ကြက်အသဲမြစ်)$14.00Chicken gizzards and liver cooked in traditional Burmese curry.
Pork Curry (ဝက်သနီ)$14.00Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.
Pork Skewers (ဝက်သားဒုတ်ထိုး)$15.00
Bamboo Shoot with Pork Soup (ဝက်မျှစ်ချဥ်)$14.00Tender pork simmered in a mildly spiced broth, made with ginger, onions, fish sauce, and tamarind pulp. The soup is then infused with the earthy and citrusy flavors of bamboo shoots to create a hearty and flavorful dish.
Pork Offals Curry (ဝက်ကလီစာ)$14.00Tender pork offal, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Duck Egg (ဘဲဥဟင်း)$14.00Boiled duck eggs sliced and cooked in a traditional style tomato based curry.
Vegetables$14.00Roselle with Shrimp Curry (ချဥ်ပေါင်ကြော်)
Acacia with Shrimp Curry (ကင်ပွန်းချဥ်ကြော်)$14.00Acacia sour leaf cooked in Burmese curry with shrimp.
Bamboo Shoot Mushroom Soup (မျှစ်တောချက်)$14.00Country-style young bamboo shoots cooked with mushrooms in green and savory soup. Perfect for a vegetarian meal.
Mixed Veggie Soup (သီးစုံပဲကုလားဟင်း)$14.00Burmese Indian-style assorted vegetables cooked in savory and mildly spicy soup.
Crab Masala Curry (ဂဏန်းမဆလာ)$30.00Whole Dungeness crab simmered in a masala spiced chili curry, made with ginger, onions, fish sauce, and tamarind pulp.
Swai Fish Curry (ငါးမြင်းဟင်း)$19.00Succulent freshwater Swai fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Hilsa Fish (ငါးသလောက်ပေါင်း)$24.00Considered as one of the tastiest fish due to its distinctly soft oily texture, cooked with mouthwatering flavors of tomato-based curry.
River Prawns Curry (ပုဇွန်ထုပ်ဟင်း)$24.00
Sweet Shrimps Curry (ပုဇွန်ကြော်နှပ်)$19.00Succulent shrimp simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Boneless Catfish Curry (ငါးခူမွှေချက်)$14.00
Fermented Fish Paste Nga-Pi (ငပိရည်ကျို)$14.00
Fish Paste Tomato Curry (ခရမ်းချဥ်သီးငါးပိချက်)$14.00Experience the rich and complex flavors of Burmese fish paste in tomato curry. This traditional dish features a mildly spiced sauce made with ginger, onions, garlic, tomatoes, and fish paste.
Pickled Tea Salad (လက်ဖတ်သုပ်)$12.00The Ultimate Laphat-Thote. Home pickled tea leaves, lettuce, and assorted crispy beans and nuts. Includes peanuts and Burmese dried shrimp powder to uplift the flavors of Burma.
Tomato Salad (ခရမ်းချဥ်သီးသုပ်)$12.00
Everything Salad (အသုပ်စုံ)$12.00Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
Century Egg Salad (ဆေးဘဲဥသုပ်)$12.00
Grilled Aubergine Salad (ခရမ်းသီးမီးဖုတ်သုပ်)$12.00Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.