Seabirds Kitchen

2930 Bristol St, Costa Mesa, CA

Menu (As of 10/29)

• Small Plates $10.00

Chips & Guac

• (gf/sf/nf) $10 / $9.5
• Chickpea Masala Soup $9.5 / $16garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro (sf/gf/nf)
• Grilled Cheese & Tomato Soup $16 / $13cashew gruyere, basil avocado pesto, american cheese on Old Town sourdough (sf)
• Purple Taquitos $13 / $11purple potatoes, chipotle sour cream, fermented curtido, almond cotija, cilantro (3) (gf)
• Burnt Brussels Sprouts $11 / $7.5localy grown. lime, dijon, cayenne and fried garlic (gf/sf/nf)
• Natural Cut Fries $7.5 / $14house seasoning salt, served with ketchup and Seabirds sauce (gf/nf)
• Mac & Cheese 2.0 $14.00three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley (sf)
• Tacos $5.00
• Beer Battered Avo Taco $5.00fried avocado, Seabirds sauce, cabbage, red onion, lime (sf/nf)
• Adobo Taco $5.00adobo style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts (gf)
• Grilled Mushroom Taco $5.00grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond cotija (gf/sf)
• Salads $12.00
• Kale Caesar Salad $12.00organic black kale, grilled radish bits, caesar dressing, crushed croutons, house made parmesan, freshly cracked black pepper, lemon (nf) (gf: remove croutons)
• Warm Cauliflower Salad $21 / $18.5shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, crushed garlic croutons, fried dates, tahini (gf: remove croutons/ sf: remove tofu /nf: remove hazelnuts)
• House Salad $12.00mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette (sf/gf/nf)
• Big Plates $18.00
• Pesto Rigatoni $18 / $20.5house-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata
• Beets Me Burger $20.5 / $21.5house-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb mayo, served on a brioche bun with our natural cut fries
• BBQ Burger $21.5 / $18.5our house-made patty, kansas style bbq sauce, fried pickled onions, american cheese, shredded lettuce, herb mayo, dill pickles, served on a brioche bun with our natural cut fries (nf)
• Butternut Squash Enchiladas $18.5 / $18.5three enchiladas filled with butternut squash, mushrooms and spinach. Topped with creamy pasilla sauce, almond cotija, radish and cilantro. served with black beans (gf/sf)
• Jackfruit Nachos $18.5 / $16adobo style shredded jackfruit, organic black beans, chipotle sour cream, almond cotija, red onion, cilantro, ancho salsa, organic corn tortilla chips (gf)
• Locals Bowl $16 / $16.75brown rice, black beans, steamed black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle sour cream (gf/nf)
• Kids Menu $6.00
• ABR Bowl $6.5 / $8organic brown rice, organic black beans and avocado (gf/nf/sf)
• Bean & Cheese Burrito $8 / $6.5organic whole wheat tortilla, daiya cheddar, served with corn chips and fruit (sf/nf)
• Avocado Bites $6.5 / $9bite sized pieces of beer battered avocado with seabirds sauce, served with corn chips and fruit (nf)
• Toasted AB&J $9 / $7almond butter and fruit jelly on toasted sourdough bread. served with corn chips and fruit (sf)
• Cheese Quesadilla $7 / $6vegan cheese and flour tortilla, served with corn chips and fruit (sf/nf)
• Fruit Cup $6.00
• Desserts $14.00
• Chaffle $14 / $11our most famous dessert! a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts (sf)
• Fermensch Float $11 / $13Fresh from the tap seasonal kombucha with vanilla ice cream (gf)
• Chocolate Mousse $13 / $10creamy mousse made with avocado, house made gluten free oreo, and whipped cream. Its pretty much vitamins! (gf/sf/nf)
• Grilled Banana Bread $10 / $4ice cream, caramel, walnuts
• Chocolate Chip Cookies $4 / $5gluten free, soy free, nut free (gf/sf/nf)
• Vanilla Ice Cream $5 / $74 oz. scoop (gf/sf/nf). add chocolate sauce, salted caramel or gluten free oreo

Slice of Banana Bread

• (sf/nf) $7 / $5

Scones

• (nf) $5.00
• Garlic/onion Free Options $7.00

Natural Cut Fries

• (gf/nf) $7.5 / $11
• Burnt Brussels Sprouts $11 / $5cayenne, lime, dijon mustard (sf/gf/nf)
• Avocado Taco $5 / $17.5fresh avocado slice, aji crema, cabbage, lime, fried lentils (sf/nf)
• Chimichurri Bowl $18.00organic brown rice, chipotle cauliflower, limed cabbage, walnut chorizo, grilled corn, pickled peppers, fried lentils, peanuts, avo mash, chimichurri sauce (gf)

Seabirds Kitchen: hours and how to order