Oto Sushi Newport Beach/Costa Mesa

1750 Newport Blvd, Costa Mesa, CA

Menu (As of 10/29)

Let’s Drink!

• Sake $8 / $12by the glass, hot or on draft
• Sapporo $9.00
• House Wine $12.00red or white by the glass
• Basbas Shinshu Spritz $13.00and dry sparkling rosé
• Cocktail Special $14.00Taylor Shellfish, Washington. Add fresh grated wasabi +3

Let’s Eat!

• Kyuri Sunomono $7.00
• Tuna Poke* $13.00
• Hand Roll* $8.00Rotating hand roll of the day
• Pork Belly Robatayaki $9.00
• Chicken Karaage $11.00Jidori chicken, miso aioli with dill
• 4-Piece Nigiri* $16.00
• Scorch, Nikko Groove, Maki Rolls $17.00Chef’s Roll*
• Smash Burger $12.00
• KAMA (limited availability) $15.00syrups, and carefully sourced spirits and liqueurs

BTL

• Dragonfly $17.00Northern Italian Pinot Grigio with citrus, pear, white peach,

White

• Crystal Cove $18.00Balanced Napa Chardonnay with restrained oak, golden apple, and
• Paloma $17.00Sustainably farmed New Zealand Sauvignon Blanc
• Snapdragon $16.00Small-production, crisp, and dry
• Espresso Martini $17.00Cool-climate Oregon Pinot Noir with cherry, earth, and soft spice
• Seafoam Bees Knees $16.00Italian Barbera with cherry, red plum, soft spice, and vibrant acidity
• Oto’s Word $18.00olive/rice brine to make it dirty
• Wagyu Fat-Washed Old Fashioned $20.00Traditional-method Champagne with bright citrus, minerality,

Sparkling

• Barrel-Aged Boulevardier $20.00

Gls Btl

• Fukucho Seaside Sparkling Junmai $68.00
• Sword of the Sun Tokubetsu Honjozo $18.00Sweet melon, green apple, baking spice
• Tentaka Organaka Junmai $20.00
• Song of the Sea Junmai Ginjo $21.00
• Daishinsyu Equilibrium Junmai Daiginjo $195.00

Sake Flights

• Hot Sake $19.00Rare Rice Flight
• Cloudy (Nigori) Unfiltered $22.00Oto Coastal Flight
• Rebel Brewers Flight $19.00Unfiltered sake - honeydew melon, raw pumpkin, radish
• Luxury Flight $32.00

Bottle Beer

• Tears of Dawn · Soul of the Sensei · Divine Droplets $13.00Isekado Sencha Hazy IPA

Non-alcoholic Beverages

• Okayama Yuzu Doppo Ale $12.00
• OTO Cocktail- Served Non-Alcoholic $9.00
• Hitachino Nest Yuzu Lager $11.00
• Dragonfly, Paloma, Snapdragon $6.00
• Non-Alcoholic $9.00
• Housemade Yuzu Lemonade $7.00Genmaicha green tea blended with roasted

GLS

• Sapporo $12.00
• brown rice and matcha $7.00
• Hitachino Nest Red Rice Ale $13.00Grapefruit, blood orange,
• Asahi Extra Dry $11.00
• ginger beer, tonic, club soda $10.00
• Way of the Warrior Sake $13.00

Japanese Whisky

• Curated $28.002 OZ
• Whisky Flight $11.00Small-batch vodka from Santa Barbara, filtered through coconut husks
• Planteray Rum $11.00
• Suntory World Whisky Ao $20.00and Canada with vanilla, orchard fruit, soft smoke, and gentle spice
• Prairie Organic Gin $12.00
• Yamazaki Distiller’s Reserve — Kansai Region $28.00sandalwood, and Mizunara oak
• Dewar’s White Label Scotch $13.00A classic blended Scotch made from around 40 malt and grain
• Hibiki Whisky Harmony $28.00
• Tres Agaves Blanco Tequila $12.00100% organic blue agave in Jalisco's Tequila Valley, slow‑roasted
• Kaiyō “The Ramu” 8‑Year Rum Barrel Finish $21.00Small-batch whisky aged in Mizunara oak and finished in rum casks with tropical
• Rittenhouse Whiskey $12.00
• Hakushu 12 Year — Japanese Alps $56.00Fresh mountain single malt with green apple, herbs, soft smoke, citrus, and a
• Larceny Bourbon $12.00Made in small batches with a corn‑heavy mashbill
• Yamazaki 12 Year Single Malt — Kyoto, Japan $60.00
• Mizunara oak $13.00Chopin Vodka
• Yamazaki 18 Year Single Malt $145.00
• Rare Japanese single malt with dried fruit, dark chocolate, spice, $15.00
• Every pour supports marine conservation $15.00
• Legent Bourbon $15.00and artfully blended by Suntory
• Don Fulano Blanco $16.00Bright, clean tequila with fresh citrus, agave, soft pepper, mineral finish
• Don Fulano Reposado $18.00Smooth reposado with cooked agave, vanilla, warm spice, and soft oak
• Derrumbes Durango Mezcal $18.00Earthy mezcal with roasted agave, gentle smoke, green herbs, dry finish
• Glenlivet 12 Year Single Malt Scotch $16.00
• Suntory Whisky Toki $15.00

Garden & Tide

• Truffle Miso $10.00
• Crispy Garlic Edamame $12.00
• Goma-ae $10.00Spinach, sesame-soy dressing
• Cauliflower $14.00Mizuna, baby bok choy, red chard, red oak leaf lettuce, spinach,
• Vegetable Tempura $12.00*Add shrimp tempura +3 per piece
• Foraged Seaweed* $14.00
• Chicken Karaage $13.00
• Oyster Mushroom Karaage $11.00
• Wagyu $13.00Shrimp Tempura
• OTO Burgers $21.00The Kraken*
• Tuna Poke* $15.00ink bun, side of onion rings and house pickles
• Umai Modern Caviar* $75.00
• Broly* $20.00
• Kagoshima A5 Wagyu Steak $78.00
• Smoked Octopus Crisp $26.00

Signature Sashimi

• Ember-Kissed Albacore* $26.00
• Hibiscus Cured King* $38.00
• Steelhead Carpaccio with Uni Butter* $34.00
• Chef’s Choice Chirashi — 12 Pieces* $40.00Seasonal selection of sashimi served with sushi rice
• Yuzu-Truffle Hamachi* $35.00
• Chef’s Choice Sashimi — 18 Pieces* $65.0018 pieces premium seasonal selection
• Seared Tuna Crudo* $32.00(served yakumi) (served neat)
• Salmon Nigiri Flight* $40.00
• Nigiri Flight – 7 Pieces* $40.00
• Uni* $19.00
• Steelhead* $11.00
• Tuna* — Bluefin or Bigeye (selected daily) $15.00
• Amaebi* $13.00
• Nikiri, fresh wasabi, caviar $15.00Seared with kelp butter, chili dust, negi
• Saba* $9.00Orange, olive oil, flake salt, lemon zest
• Snow Crab* $15.00Seared, whisky tosa-soy, yuzu kosho, caviar
• Hamachi* $13.00
• Ikura* $13.00
• Toro* (limited availability) $16.00
• Shima Aji* $13.00Ponzu gel, myoga
• Scallop* $12.00Nova Scotia, Canada, Satellite-Mapped Dredge
• Anago* $10.00Eel sauce, lemon zest, flake salt
• Kanpachi* $13.00Hawaii, Open Water Net Pens
• Tako* $12.00Caviar, passionfruit foam, micro cilantro
• Coho Salmon* $10.00
• Alaska, Hook and Line $12.00Sea Bream*
• Kumamoto Prefecture, Japan, Open Water Net Pens $11.00Seared with black pepper, nikiri, everything but the bagel spice
• Tamago - housemade $9.00
• Brûléed $10.00Habanero Masago*
• Avocado $7.00
• Nami Smoke* $23.00Snow crab, tempura green onion topped with tuna tataki,

Black Cod

• California $21.00APOLLO*

Smoked Confit Duck Leg

• Maple Leaf Farms $20.00HONEY VIPER*

Salmon

• Alaska $19.00AKARI COVE*

Scallops

• Nova Scotia, Canada $20.00seared salmon, anago sauce, crisp salmon skin, ikura, lemon

Grilled Oysters

• wood smoke, chili oil $9.00Shishitos, broccolini, tare, fried garlic, vegan XO sauce

Veggies

• Artichoking Me $17.00Artichoke, cauliflower, roasted carrot, mushroom
• Robatayaki Flight $45.00

Sushi Boards

• For 2 People $220.00
• For 4 People $430.00
• For 6 People $650.00

Oto Sushi Newport Beach/Costa Mesa: hours and how to order