Onotria Wine Country Cuisine
2915 Red Hill Ave a108, Costa Mesa, CA
Menu (As of 10/29)
- Zuppa di verdura $14.00Soup with roasted vegetables, in aromatic broth.
- Antipasto misto $28.00Assortment of cured meat and cheeses served with dry fruit.
- Artisanal salad $18.00Mix greens lettuce, tossed in parmigiano cheese, balsamic
- Little gem salad in al gorgonzola $20.00Little gem lettuce in a gorgonzola dressing green apple.
- Prosciutto Parma Parmigiano Reggiano $24.0018-month age Parma prosciutto, parmigiano Reggiano.
- Mortadella pecorino piccante $20.00Mortadella with pistacchio, with pecorino piccante, veggies.
- Crudo di Branzino $24.00Branzino sliced, cured with passion fruit, pickled fennel, sweet peppers.
- Vongole diavola $22.00Manila clams steamed in a spicy tomato sauce.
- Carpaccio di bresaola $26.00Cured beef carpaccio, capers, arugula and shavings of grana, lemon oil dressing.
- Burrata avocado $20.00Creamy burrata served atop crushed avocado, lemon gastrique
- Fiori di Zucca al granchio $22.00Squash blossoms filled with blue crab and citrus drizzles.
- Fegato d'oca $25.00Foie gras pan seared over brioche cherry glace.
- Penne al forno $28.00Baked penne pasta in blend of cheese and meat tomato sauce
- Fusilli con salsicce Cinghiale $29.00House made fusilli pasta with wild boar sausage, red wine tomato sauce
- Bucatini amatriciana $29.00Bucatini pasta in smoked pancetta, tomato sauce, pecorino cheese.
- Ravioli di pollo a burrata $28.00Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
- Fettuccine alla costiera $29.00Fettuccine pasta in cured salmon asparagus lobster sauce
- Gamberoni all'aglio $45.00Wild king prawn roasted in garlic light spicy evoo sauce over spaghetti
- Guazzetto di mare $35.00Seasonal fish and seafood in a tomato fresh herb broth
- Salmone e cannellini $30.00Salmon pan seared in cannellini beans, basil pesto sauce.
- Iceland Cod in pomodorini $35.00Baked Iceland cod in Vesuvian cherry tomato, black olives.
- Scaloppine di pollo $29.00Chicken scaloppine in a mushroom's marsala sauce.
- Brasato al vino rosso $30.00Black Angus beef short ribs braised in a red wine black currant sauce
- Ossobuco di vitello $55.00Veal ossobuco braised in natural gremolata marsala sauce
- Biscotti assortiti $12.00Assortment of house made biscotti
- Tiramisù $12.00Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
- Brioche alla crema $14.00House made brioche filled with vanilla cream, fresh berries jam
- Pere al Moscato $14.00Poached pear in moscato wine, spice, over vanilla cream
- Affogato al caffè $14.00Vanilla gelato, drowned in espresso coffee
- Crema Catalana Brulé $16.00Vanilla cream baked, sugar brulé, amaretti crumbles.
- Bacio di cioccolato crush pistacchio $16.00Creole chocolate mousse cake fresh cream crush pistachio
- Tris di Gelato artigianale $14.00Three flavors of artisanal gelato
- Gelato Artigianale $12.00House made gelato
Onotria Wine Country Cuisine: hours and how to order