Fork and Flare Charcuterie and Grazing Tables

350 Clinton St, Costa Mesa, CA

Menu (As of 10/29)

• Cheeseburger Sliders $11.50/guest1 per guest
• Smoked Chicken Wings $8.00/guest4 per guest
• Teriyaki Meatballs $5.50/guest2 per guest
• Hawaiian Kebabs $7.50/guest2 per guest
• Jalapeño Poppers $4.00/guest2 per guest
• Mini Crab Cakes $9.90/guest2 per guest
• Stuffed Mushrooms $5.50/guest3 per guest
• Crispy Pork Belly Bites $9.50/guest2 per guest
• Korean BBQ Skewers $8.00/guest2 per guest
• Request a Custom QuoteNo items yet

Truffle Mac & Cheese Cups

• Per guest $12.50/guest

SpreadGuestsPrice + SetupSelect

• Up to 20–25
• 30–45 guests $1,029+ $250 setup
• 50–60 guests $1,299+ $250 setup
• 70–100 guests $1,950+ $350 setup
• 100–150 guests $2,799+ $350 setup
• 150–200 guests $3,549+ $350 setup
• 30–40 guests $1,399+ $350 setup
• 40–50 guests $1,649+ $350 setup
• 60–70 guests $1,999+ $350 setup
• 80–100 guests $2,399+ $350 setup
• 100–150 guests $3,249+ $350 setup
• 150–200 guests $3,949+ $350 setup

Lush Greenery Dressing

• 4'–7' spread $150.00
• 10' spread
• 15' & 20' spread

Greenery & Floral Arrangements

• 4'–7' spread
• 10' spread
• 15' & 20' spread

Fork and Flare Charcuterie and Grazing Tables: hours and how to order