Clayton's bakery & bistro

849 Orange Ave, Coronado, CA

Menu (As of 10/29)

to start

• Warm Beignets $11.50fresh strawberries, lemon curd & powdered sugar
• Crispy Brussels Sprouts $14.00pancetta, pecorino romano, Pedro Ximenez reduction

starters

• Charcuterie Board $28.00prosciutto San Daniele, saucisson sec, pork rillettes, chicken liver mousse, pickled mustard seed, dijon, cherry compote, baguette

le classique

• Bistro Breakfast $22.00two eggs, Italian tomato confit, roasted potatoes, fresh-baked sourdough, choice of rosemary ham, house-made sausage, bacon

Cocktails

• House Mimosa $14.00
• Hugo Spritz $15.00St. Germain, lemon, fresh mint, honey, prosecco

• Warm Beignets $11.50fresh strawberries, lemon curd & powdered sugar
• Gougeres $9.00gruyere cheese puffs, mornay, cracked black pepper, chive
• pork rillettes, chicken liver mousse, $28.00pickled mustard seed, dijon, cherry compote, baguette
• Point Reyes blue, Petit Basque, Humboldt Fog, Camembert, $25.00cipollini onion, marcona almonds, seasonal fruit, baguette
• Bistro Breakfast $22.00two eggs, Italian tomato confit, roasted potatoes, fresh-baked sourdough, choice of rosemary ham, house-made sausage, bacon
• Croque Madame $22.00rosemary ham, gruyere, sunny egg, chive, mornay, fresh-baked sourdough
• Jambon & Gruyere Croissant $19.50rosemary ham, gruyère, soft eggs, dijon
• peppers & onions, cheddar, crispy potato $20.00sub brown sugar & maple turkey or ginger-sage pork sausage
• Ham & Gruyère Frittata $19.00rosemary ham, eggs & gruyère served cast iron
• Greek Yogurt Creme $13.00seasonal berries, hazelnut granola, coconut, wildflower honey
• Tuna Nicoise Tartine $21.00olive oil poached tuna, sourdough, tapenade, cherry tomato, Persian cucumber, egg, crispy potatoes, champagne vinaigrette
• Roma tomato, Persian cucumber, shaved red onion $15.00add smoked salmon, capers & dill 8
• Crab Thermidor “Benedict” $26.00lump crab, toasted sourdough, poached eggs, thermidor sauce, gruyère, fines herbes
• Potato Bravas $21.00house cured salmon, fingerling potatoes, kimchi emulsion, green apple, tobiko, soft poached eggs, citrus greens
• cast iron baked, fresh lemon, powdered sugar, pure maple syrup $16.50add seasonal berries & lemon curd 6
• Maple Glazed Hotcakes $18.00blueberry compote, wildflower honey butter
• vanilla cheesecake-stuffed brioche, macerated strawberries, $19.00mascarpone cream, graham cracker streusel
• Nutella PB Crepes $15.00nutella, peanut butter, banana, toasted hazelnut, creme
• French Onion Soup $16.00melted gruyere cheese, charred rustic bread
• grilled chicken, artichoke hearts, cherry tomato, Persian cucumber, $22.00feta cheese, baby romaine, oregano vinaigrette
• Steak & Eggs $29.00marinated flat iron steak, two easy eggs, chimichurri, breakfast potatoes, oregano dressed arugula
• roasted tomato, mozzarella di bufala, basil $22.00pine nuts, wild arugula, balsamic reduction, sunny egg
• Pork Belly & Poblano Skillet $23.00crisp pork belly, gold potatoes, poblano chilies, onion, poached eggs, salsa verde, pickled fresnos
• Short Rib Hash $25.00slow braised short rib, shallot confit, roasted garlic, gold potatoes, soft poached eggs, serrano hollandaise
• Cider Glazed Pork Belly $15.00apple mostarda, pickled mustard seed, fennel, preserved lemon
• lump crab, sourdough, thermidor sauce, $18.50gruyère cheese, fines herbes
• Crispy Brussels Sprouts $14.00pancetta, pecorino romano, Pedro Ximenez reduction
• Roasted Heirloom Carrots $12.50whipped labneh, toasted hazelnuts, mint salsa verde
• frisee, crispy bacon lardons, red radish, couscous, $16.00chive, soft poached egg, white truffle vinaigrette
• buttermilk ranch, crispy bacon, hard egg, $14.00oven roasted tomatoes, point reyes blue cheese, chive
• bistro Fries $8.00parmesan, parsley, garlic aioli
• Truffle Herb Fries $10.00
• House-made Sea Salt Chips $4.50
• Whipped Potatoes $7.00
• Roasted Heirloom Carrots $5.50
• ginger glazed bok choy $6.508 oz grilled flat iron, au poivre, parmesan fries, garlic aioli
• roasted half chicken, crispy fingerling potato, braised leeks, $25.00garlic confit, baby black kale, whole grain mustard jus
• Persian cucumber, egg, crispy potatoes, champagne vinaigrette $21.00
• red wine braised beef, baby carrot, cipollini onion, $32.50cremini mushroom, whipped potatoes, natural jus
• potato fondant, baby bok choy, carrot puree, $27.50chive, orange reduction, hazelnut granola
• rosemary ham, gruyère, sunny egg, chive, mornay, $22.00fresh-baked sourdough
• Seasonal Creme Brulee $12.00almond florentine, burnt turbinado
• Gateau Aux Amandes $13.00almond cake, honey creme fraiche, Marcona almond
• red velvet or signature carrot cake with cream cheese frosting $11.00vanilla velvet or chocolate velvet with vanilla bean frosting
• Applewood smoked bacon or rosemary ham $7.00
• Seasonal Berries $8.50
• Avocado $4.00
• Roasted Potatoes $8.00
• 5.5-6.5 $8.00Maple & Brown Sugar Candied Bacon
• brown sugar & maple turkey or ginger-sage pork sausage $8.00
• Piggies in the Blanket $15.00ketchup & dijonnase
• Roasted Tomato Bisque $15.00San Marzano tomatoes, aromatics, micro basil
• Creme Fraiche & Chive Tater Tots $9.50gourmet grilled cheese boursin, fontina, gruyere on Japanese white bread, roasted tomato bisque, petite greens, oregano
• Roma tomato, garlic aioli, everything croissant, sea salt chips $17.00
• country pâté, petite salade, cornichons, dijon, $23.00seasonal mostarda, grilled sourdough, pommes frites
• marinated flat iron steak, garlic confit, roasted peppers, $21.00wild arugula, chimichurri, ciabatta, sea salt chips
• garlic aioli, strawberry rosemary jam, $18.50butter lettuce, fresh-baked sourdough, sea salt chips
• Cocktails $14.00House Mimosa
• Carajillo $13.00Licor 43 & house espresso with notes of vanilla
• topped with cinnamon $16.00
• French 75 $15.00Hendrick’s gin, fresh-squeezed lemon, prosecco
• Hugo Spritz $15.00St. Germain, lemon, fresh mint, honey, prosecco
• Madame Lavender $15.00ketel one vodka, fresh-squeezed lemon, lavender & honey
• La Fraise Mojito $15.00Bacardi, strawberry, agave, fresh mint, lime
• Drylands glass $14Sauvignon Blanc, Marlborough
• Oreilles de Poule $65.00Sauvignon Blanc, Mentou-Salon, Loire Valley, France
• Rodney Strong glass $14Chardonnay, Chalk Hill, Sonoma, 2023
• Macon-Villages $62.00Chardonnay, Burgundy, France
• Crios glass $14Malbec, Mendoza, Argentina
• Weather Vineyards $14.00Pinot Noir, Sonoma Coast, 2022
• Herzog "Be-Leaf" $75.00Cabernet Sauvignon, Paso Robles, California
• La Gioiosa glass $11Prosecco, Italy
• Moet & Chandon $25.00Brut Imperial, Champagne, France, 187ml
• Lucien Albrecht glass $15Cremant d'Alsace Brut Rose, Alsace, France
• Bouchard Aine & Fils glass $12Pinot Noir Rose, France, 2025
• Gloria Ferrer glass $14Sparkling Wine, Sonoma Valley
• Veuve Clicquot $130.00Champagne, France
• Kronenbourg 1664 $7.00French Blonde Lager
• Ballast Point $8.00sculpin IPA
• Stone Delicious IPA $7.00
• Paulaner $9.00German Hefe-Weizen
• Stiegl-Radler Grapefruit $6.00Austrian Grapefruit Lager
• Espresso Martini $12.00ketel one vodka, house espresso, kahlua, simple syrup with cinnamon

Clayton's bakery & bistro: hours and how to order