Brigantine Seafood & Oyster Bar

1333 Orange Ave, Coronado, CA

Menu (As of 10/31)

Starters

• Chopped Chicken SaladRed bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
• Crispy Brussels SproutsPork belly, Spanish chorizo, blue cheese & salted caramel
• Crab & Shrimp Fondue
• Crispy Coconut Macadamia Shrimp
• Ponzu Sauce
• Brig Classic Calamari StripsCocktail sauce & jalapeño white sauce
• Brig Shrimp Cocktail
• BLT Wedge SaladIceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
• Brig Clam Chowder
• Caesar SaladGarlic croutons, parmesan
• Brig House SaladDried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
• Spinach SaladBacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
• Crab & Shrimp CobbShrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Entrées

• Blackened SalmonCremini mushroom, smoked bacon, rainbow chard, red pepper, cipollini onion & roasted garlic with parmesan cream sauce
• Breaded Cauliflower 'steak'Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & red coconut curry sauce
• French DipThinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus
• Macadamia Crusted Fresh Mahi MahiBreaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
• Certified Sterling New York Steak10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic french beans & red wine demi glace
• Crispy Lobster Tempura TacosMarinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
• Marinated Mahi Mahi SandwichLettuce, tomato, avocado, cilantro aioli on brioche
• Shrimp & Crab LouieShrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
• Wagyu Burger1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
• Daily Fresh Catch
• Crispy Chicken BreastOven roasted tomato, brussels sprouts, caramelized cauliflower, potato purée & mushroom marsala sauce

The Classics

• Crab Stuffed Tiger ShrimpWrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
• Parmesan Crusted Sautéed Sand DabsLemon caper beurre blanc, parmesan risotto & broccolini
• Signature Grilled Marinated Swordfish
• Grilled Sonoran Spiced Swordfish TacosCabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
• The Brig’s Famous Fish TacosCabbage, salsa fresca, cheddar, corn tortillas, ranch dressing
• Golden Ale-Battered Cod Fish & ChipsWild Alaskan cod & garlic-parmesan fries
• Wok-Charred AhiSeared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
• Oyster Bar
• 3 Grilled Oysters
• Oysters RockefellerSpinach, bacon, parmesan aioli, pernod
• Oyster on the Half

Brigantine Seafood & Oyster Bar: hours and how to order