Down to Earth Menu $16.00

Aloo Gobi $16.00Potatoes and cauliflower sauteed with spices.

Amritsari Chole $16.00 / $17.00Chickpeas cooked in a tangy, spiced gravy.

Butter Paneer Masala $17.00Paneer in a rich buttery tomato gravy.

Mattar Paneer Masala $17.00Paneer and green peas in a creamy tomato gravy.

Paneer Bhuna $17.00Paneer cooked with onions, tomatoes and spices.

Kashmiri Kofta $17.00Paneer and veggie dumplings in aromatic gravy.

Nargisi Kofta Makhni $17.00Kofta cooked in a rich makhni sauce.

Bhara Bagin $17.00 / $16.00Stuffed eggplant simmered in a rich gravy.

Kadhi Pakora $16.00Gram flour curry with onion pakoras.

Yellow Dal Tadka $16.00Slow cooked yellow lentils with spices.

Dal Kismet $16.00 / $17.00Black lentils slow cooked with cream and butter.

Bhara Mirch $17.00 / $16.00Stuffed bell peppers simmered in a rich gravy.

Baingan Bhartha $16.00 / $17.00Roasted eggplant mashed with spices.

Soya Chop Masala $17.00Soya chunks cooked in a spiced onion gravy.

Saag Paneer $17.00Cooked in a purée of spinach and aromatic spices.

Rice & Biryani Menu $17.00

Chicken Biryani $17.00 / $20.00

Lamb Biryani $20.00

Goat Biryani $20.00 / $15.00

Vegetable Biryani $15.00 / $17.00

Paneer Biryani $17.00 / $21.00

Shrimp Biryani $21.00

Kismet Indian Kitchen

Menu (As of 10/29)