Parmesan-crusted Asparagus$13 / $18Crisp asparagus lightly coated with parmesan and fried until golden, served with Walter’s house sauce.
Tandoori Wings$18 / $16Classic bone-in wings tossed in a flavorful tandoori masala, served with house garlic yogurt sauce.
Hummus Bi Tahini$16 / $13Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies — 3
Afghan Fries$13 / $16Crispy beer battered potato rounds served with house garlic yogurt sauce.
Bolawnies$16 / $5Our signature take on an Afghan classic - wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce.
Walter's French Bread$5.00Our freshly baked house made French baguettes cut into 6 slices.
Salads$13.00
Arugula Salad$13.5 / $17.5Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan. (GF)
Greek Salad$17.5 / $17.5Crisp romaine with feta, chopped tomatoes, black olives, red onions, and cucumbers, tossed in a light vinaigrette.
Caesar Salad$17.5 / $14Little gem lettuce tossed in Caesar dressing with French baguette croutons.
Aash$14.00Silken Angel hair noodles with garbanzo beans, kidney beans, and seasoned ground beef in a warm yogurt-based broth with a hint of dried mint.
Entrees$59.00
Steak Frites$59 / $29Grilled premium steak finished with cabernet sauce, served with shoestring fries.
Kabuli Pilaf$29 / $39Slow-braised lamb in savory lamb sauce, served over rice pilaf with caramelized carrots and raisins, alongside grilled eggplant and tomato finished with garlic yogurt and fresh mint.
Lamb Shank$39 / $46Oven-roasted lamb shank with garlic, tomato, and onions, served over boiled potatoes with sautéed spinach.
Seared Ahi Tuna$46 / $42Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, served alongside arugula tossed in lemon vinaigrette with slivered almonds.
Tandoori Salmon$42 / $32Mild tandoori-spiced broiled salmon fillet over a bed of basmati rice, alongside apricot chutney and mint yogurt.
Chicken Kabob$32.00Marinated boneless, skinless chicken breast broiled and topped with sauteed mushrooms, grilled onions, and tomatoes over fragrant Basmati rice. Add garlic yogurt sauce - 1.5
Spicy Pasta
Badenjan Boranie$25 / $24Grilled eggplant crowned with a fresh tomato slice, drizzled with housemade yogurt sauce, and sprinkled with dried mint, served over a bed of fragrant rice pilaf with caramelized carrots and raisins. (V)
Vegetarian Pasta$24.00Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce.
Handhelds$26.00
Combination Burger$26 / $28Half-pound house-blend beef patty on a brioche bun topped with sauteed seasonal specialty mushrooms, Monterrey jack cheese, and avocado, served with Afghan fries(beer-battered potato rounds).
Chicken Breast Sandwich$28 / $21.5Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries.
Steak Tacos$21.00Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime (GF)
Soups$16.00
Walter's Turkey Soup$16.00Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth.
Entrees$21.00
Lemon Chicken$31 / $24Half organic free-range Rotisserie chicken, roasted with lemon and parsley, served with shoestring French fries.
Lamb Burrito$22.00Slow-braised lamb with refried beans and a three-cheese blend, wrapped in a warm flour tortilla, topped with sour cream, and served with Afghan fries (crispy beer-battered potato rounds).
The Walter's Club$22 / $28Oven roasted turkey layered with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring French fries.
Salads and Soups$17.00
Walter’s Turkey Soup$16.00Oven roasted turkey simmered with fresh carrots, cauliflower, cabbage and broccoli in a subtle tomato broth.
Brunch Signatures$26.00
Eggs Benedict$26 / $17Two poached eggs and Canadian bacon on a toasted English muffin, finished with hollandaise sauce, served with Afghan fries (beer battered potato rounds).
Cornbread & Black Beans$17 / $28Housemade cornbread topped with two poached eggs, served with black beans and spicy salsa.
Gravlax$28 / $22House-cured salmon with red onions, fresh dill, and capers, served with Afghan Naan and hard-boiled eggs.
Omelets$20.00
Claremont$20 / $18.5Three-egg omelet with onions, green peppers, mushrooms, and tomatoes, served with Afghan fries.
Spinach$18.5 / $16.5Three-egg omelet with cooked spinach and sautéed mushrooms, served with Afghan fries. Add lamb — 5
Avocado & Swiss$16.5 / $16.5Three-egg omelet with fresh avocado and melted Swiss cheese, served with Afghan fries (crispy beer-battered potato rounds).
Fresh Garden$16.00Three-egg omelet with mixed vegetables, avocado, and fresh spinach, served with Afghan fries. Choice of yogurt or sour cream.
Breakfast Classics$17.00
Belgian Waffle$17.5 / $18Served with whipped butter, warm maple syrup, and fresh berries.
French Toast$18 / $20Thick-cut brioche French toast dusted with powdered sugar and topped with fresh berries. Served with maple syrup.
Fresh Fruit Plate$20.00Fresh seasonal fruit served with low-fat yogurt
Dessert$16.00
Chocolate Carrot Cake$16.00Moist chocolate carrot cake with walnuts and cream cheese frosting, served with vanilla bean gelato and a dash of cinnamon
Pear Charlotte$16.00Lady finger cake layered with poached pears, chocolate mousse, and pear brandy Bavarian cream, served with raspberry sauce
Concord Cake$16.00Layers of chocolate meringue and chocolate mousse, served with crème anglaise. Gluten free
Apricot Tarte$16 / $21Baked apricots over a marzipan crust with apricot glaze, served with fresh whipped cream
Small Dessert Platter$21.00An assortment of our most popular small desserts Pecan tassie, Mexican wedding cookie, chocolate chip cookies, caramel brownie, and baklava. (For those with nut allergies all of these desserts contain nuts)
In the Bar and Lounge
Happy Hour Food$11.00
Tandoori Wings$11.00Classic bone-in wings tossed in a flavorful tandoori masala, served with house garlic yogurt sauce.
Caesar Salad$11 / $17Romaine tossed in Caesar dressing with French baguette croutons.
Chicken Breast Sandwich$17.00Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries.
Happy Hour Drinks
Cocktails$12.00
Brown Flower$12.00Fig vodka, lavender cordial, Zucca Rabarbaro, dried flower