The Quarter Creole Cuisine

201 N Indian Hill Blvd, Claremont, CA

Menu (As of 10/30)

Apps

• Brussels Sprouts $19.00With Black Garlic Sauce and Red Bell Pepper Puree (Vegan)
• Cheese Plate $26.00Brie, Gorgonzola, Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini
• Crawfish Biscuit $23.00Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce
• Crawfish Pies $19.00Rice, Crawfish Étouffée, Green Onions and Fried. Spicy!
• Duck Pâté Toast with Fig and Truffle Oil $21.00with Tomatoes and Red Pepper Puree
• Frog Legs $21.00Marinated for 48 hours in hot sauce and spices. With Red Pepper Puree and Garlic Sauce, Fried Crispy.
• Gumbo Medium $24.00with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!
• Gumbo Small $12.00with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!
• Oysters Christine $28.00Crisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra We use only Gulf of Mexico Oysters or Chesapeake Bay Eastern Oysters. Never Pacific.
• Shrimp Popcorn $23.00Fried Crispy with Remoulade Sauce
• Shrimp & Grits $23.00Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce
• Shrimp Dip $24.00Our most popular appetizer. A play on our Yvonne sauce with more spice and cheeses added. Served with crostini.

Salads

• Crescent Beet Salad $23.00Gorgonzola, Pecans, Roasted Golden Beets, Truffle Cream, Fried Capers, Tomatoes, Green Onions, Red Pepper Puree, Creole Vinaigrette
• Garlic Salad $21.00Spinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce, Pickled Corn, Garlic Dressing Gluten Free
• Truffle Heirloom Tomato Salad $21.00Baby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil, Parsley Oil, Fig, Aged Balsamic (Vegan)
• Quarter Side Salad $15.00Spinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette

Entree

• The Quarter Catfish $44.00Light, moist, sweet Sautéed with Shrimp, Lump Crab & Browned Butter Sauce. Not spicy Sautéed not Fried
• Catfish Saint Charles $44.00Whole Fried Catfish Fillet with Crawfish Étouffée over Rice. Our most popular entree. A little spicier than the Sautéed Catfish.
• Crawfish Étouffée $34.00Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux
• Garlic Salmon $40.00Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions Served with Truffle Cream, Ratatouille, Garlic Mashed Gluten Free, Contains Dairy, Soy, Eggs
• Gumbo Entree $48.00with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!
• Hanger Steak $50.00Garlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce
• Red Beans & Rice with Hot Sausage $36.00Slow Cooked with Smokey Pork Tasso Ham. Served with Pete’s Original Beef Hot Sausage
• Red Beans Charles $40.00Our Smoked Smokey Tasso Ham Red Beans Topped with a Fried Catfish Fillet
• Crawfish Pasta $42.00Tasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce
• Shrimp Jambalaya Entree $36.00Tomato, Chicken, Pork Andouille, Seafood Stock & Spices
• Shrimp wLobster Sauce $38.00Fried Shrimp with a Sauté of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine
• Shrimp Yvonne $42.00Large Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping
• Smothered Chicken Breast $36.00Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin
• Vegan Quinoa Mardi Gras $36.00Braised Cauliflower, Red Quinoa, Onions, Peppers, Heirloom Carrots & Tomatoes, Crisp Kale

Sides

• Ratatouille $11.00(Vegan) Squash, Eggplant, Tomato, Onion, Olive Oil, Thyme & Spices
• Red Beans & Rice (side) $15.00Slow Cooked with Smokey Pork Tasso Ham.
• Shrimp Jambalaya $21.00Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

Desserts

• Beignets $15.00Croissant Beignets with Strawberry Puree
• Bread Pudding with Bourbon Sauce $15.00Homemade Just Like Momma Used to Make!
• Carrot Cake $16.00With browned butter cream cheese icing.
• Chocolate Tart $17.00Rich Dark Belgian Chocolate

The Quarter Creole Cuisine: hours and how to order