Khao Mun Kai Tod$15.95Crispy Thai fried chicken over fragrant ginger rice, served with sweet chili sauce and fresh cucumber. Comfort food, Thai-style.
Khao Kai Saap$15.95Spicy fried chicken tossed with red onion, cilantro, scallion, mint and roasted sticky rice powder, served over rice. Bold, punchy, and seriously addictive.
Fried Pork Rice$16.95Mom’s recipe. Fried pork over jasmine rice with a sunny-side-up egg, finished with house chili oil and chili fish sauce.
Fish Rice Soup$15.95Comforting rice soup with basa swai fillet, scallion, cilantro, ginger, and fried garlic on top.
Pad Krapow Moo Krob$18.95Crispy pork belly chopped and wok-tossed with chili, garlic, onion, bell peppers , and basil, served over rice with a sunny-side-up egg. Crunchy, savory, and loud in all the right ways.
Fried Rice
Thai Fried Rice$15.95Jasmine rice tossed in the wok with egg, onion, scallion, peas, and carrots. The kind of fried rice you grow up eating – simple, familiar, always right.
Spicy Fried Rice$15.95Jasmine rice stir-fried with basil, bell pepper, carrots and onion, bringing heat, aroma, and that late-night street food feeling.
Pineapple Fried Rice$15.95Jasmine rice wok-fried with pineapple, egg, onion, finished with curry powder, raisins, and cashews. Sweet, savory, and a little playful.
Crab Fried Rice$18.95Jasmine rice stir-fried with special premium crab meat, egg, and scallions.
Curry
Yellow Curry$15.95Mild and comforting curry with potatoes, carrots and onion, seasoned with yellow curry powder and house chili paste.
Panang Curry$15.95Rich and creamy panang curry with green bean, bell peppers, carrots, and kaffir lime leaves. Smooth, and full of flavor.
Green Curry$15.95House-made green chili curry in creamy coconut milk, with green beans, Thai eggplant, bell peppers, and fresh Thai basil.
Noodles
Pad Thai$15.95Rice noodles stir-fried in our house tamarind sauce with eggs, chives, and bean sprouts, finished with roasted peanuts. Straight-up Thai classic.
Drunken Noodles$15.95Drunken Noodles Fresh wide rice noodles wok-fried in a house sauce with garlic, Thai chili, onion, bell peppers, carrots and Thai basil. Hot, bold, and full of kick.
Pad See Ew$15.95Fresh wide rice noodles stir-fried with garlic, sweet dark soy, eggs, carrots, and broccoli. Smoky, rich, and easy to love.
Chow Mein$15.95Pan fried egg noodles with bean sprouts, scallion, cabbage, and carrots. Simple street style comfort.
Stir- Fried
Veggies Delight$15.95Broccoli, carrots, zucchini, and cabbage stir-fried with garlic oyster sauce.
Cashew$15.95Onion, zucchini, carrots, and scallion stir-fried with roasted cashews and dried chili.
Basil$15.95Bell pepper, onion, green beans, and fresh basil stir-fried in a basil sauce.
Eggphant$15.95Eggplant, bell peppers, onion, and basil stir-fried with garlic oyster sauce.
Appetizer
Veggie Egg Rolls (5)$11.95Crispy egg rolls filled with marinated mixed vegetables, glass noodles, and fresh grated carrots. Lightly fried and served with house sweet & sour sauce.
Crispy Pork Egg Rolls (4)$11.95House-made crispy rolls filled with seasoned pork, clear vermicelli, carrot, and aromatic herbs. Fried golden brown and served with house special sweet & sour sauce.
Easy Hot Wings (6)$13.95Deep-fried chicken wings tossed in spicy tamarind sauce, finished with crispy shallots.
Chicken Wings (6)$12.95Classic deep-fried chicken wings, crispy and golden, and served with house special sweet & sour sauce.
Fried Calamari$13.95Crispy tempura-battered squid served with homemade sweet chili sauce.
Cream cheese wonton (5)$11.95Savory cream cheese stuffed, mixed cheese in golden brown Rangoon, served with sweet and sour sauce
Thai Beef Jerky$13.95Crispy deep-fried marinated beef with a punchy spicy lime dipping sauce. Salty, savory, and seriously addictive.
Pork Jerky$13.95Marinated pork, deep-fried until crispy, served with a spicy lime dipping sauce.
Salad
Som tum (Thai)$13.95One of Thailand’s most beloved salads. Freshly hand-shredded green papaya tossed with tomato, green beans, finished with a bold chili-lime dressing of garlic, fish sauce, bird’s eye chili, and roasted peanuts.
Som Tum (Lao Style)$13.95The original, bold version of spicy papaya salad.Hand-shredded green papaya tossed with fermented fish sauce, green beans, Thai eggplant and tomato, finished with a punchy chili-lime dressing.
Special
Hat Yai Fried Chicken$17.95Southern Thai–style fried chicken (dark meat), marinated in Thai herbs, topped with crispy fried shallots. Served with sticky rice.
Thai Braised Beef Noodle$17.95Slow-braised beef in a rich beef broth with rice noodles, scallion, cilantro, fried garlic and bean sprouts. Comfort in a bowl.
Soup
Tom Yum Soup$7.95Classic Thai hot-and-sour soup with mushrooms, lemongrass, kaffirlime leaves, and roasted chili paste. Bright, bold, and finished withfresh cilantro.
Tom Kha Soup$7.95Creamy coconut milk soup with mushrooms, galangal, lemongrass,kaffir lime leaves, and lime juice. Smooth, comforting, topped withfresh cilantro.
Wonton Soup$8.95House-made wontons filled with pork, shrimp, and yellow chives,served in a clear chicken broth with broccoli and carrot. Simple andcomforting.