Owen's Bistro

5210 D St, Chino, CA

Menu (As of 10/30)

Appetizers

• Freshly Baked Bread Loaf $7.00House made whipped sea salt butter
• Steak Tartare- hand chopped filet mignon, quail egg, shallots, cornichons, caperberries, dijon mustard, with truffle aio $24.00

Pork Belly Bites

• Gochujang glaze, pineapple, cabbage $24.00
• lemon cream dressing and parmesan $16.00
• Seared Bay Scallops with Chimichurri $24.00
• Crab Deviled Eggs- chive oil, black lava salt $22.00
• Crispy Shrimp- saffron curry, toasted coconut, Thai basil, and Fresno chilie $24.00
• Beet Salad- roasted beets, maple vinaigrette, candied pecans, feta cheese $16.00
• Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano, $14.00house croutons

Entrèes

• Sous Vide Jidori Chicken Breast- mushroom duxcell, proscuitto, dijon mustard, puffed pastry, with minted peas $39.00
• Twin 3 ounce steak medallions $44.00
• 8 oz Filet Mignon- with red wine Demi glacé and brown butter mashed potatoes $64.00
• 12 oz Tajima Australian Wagyu Ribeye- our most marbled cut, basted with beef tallow then grilled over Binchotan charcoal $95.00
• Rack of New Zealand Lamb $54.00tomato-cucumber salad, whipped feta, kalamata olive emulsion
• Lightly Smoked Venison Chops-blackberry gastrique, fondant potatoes $56.00
• Double Cut Kurabuta Pork Chop $54.00Hawaiian glaze, grilled pineapple, pickled red cabbage, macaroni salad
• (This is a hot and cold dish) $59.00

Sides

• French Fries $10.00
• Robuchon Potatoes $13 Sauteed Asparagus $10 (GF)

Owen's Bistro: hours and how to order