Chilaquiles$18.95Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream. Scrambled eggs add $3.95. Avocado add $2.95. Served until 2pm.
Guacamole en Molcajete$19.95Frida's favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared tableside.
Queso Fundido$17.95Melted cheese served with flour tortillas. With chorizo or mushroom add $3.95.
Frida Platter$19.95A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
Quesadillas$17.95Corn or flour tortilla. Served with guacamole, lettuce and sour cream. With chicken add $4.95. With beef or shrimp add $6.95.
Resplandor de Mango$19.95Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing. Add-on: chicken, fish or shrimp.
Healthy Bowl$19.95Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
Salmon Salad$25.95Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette. With chicken add $4.95 · With beef or shrimp add $6.95.
Pozole Frida$19.95Chile guajillo broth with hominy, spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.
Sopa de Tortilla$13.95Tortilla strips garnished with avocado, cheese, sour cream and chile pasilla. With chicken add $2.95.
Consomé de Pollo$13.95Chicken broth prepared with vegetables, rice and chicken.
Burrito Frida*$23.95Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.
Burrito Campechano*$21.95Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.
Pechuga a la Plancha$34.00Grilled chicken breast, served with house salad and white rice.
Frida Combination$26.95One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.
Tacos de Filete$29.95Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.
Tacos de Rib Eye$32.95Best tacos in town! Three handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
Tacos Norteños$29.95Three flour tortillas with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
Fish Tacos Baja Style$23.95Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
Taco Tasting$26.95Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.
Enchiladas Suizas$24.95Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with Spanish rice and refried beans.
Enchiladas Tapatías$24.95Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.
Enchiladas Trio*$27.95Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
Mole Negro*$31.95Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.
Mole Poblano*$31.95Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Fajitas de Pollo$33.95Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
Fajitas de Filete$40.95Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
Fajitas de Vegetales$32.95Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
Fajitas de Camarón$40.95Grilled prawns with sautéed tomatoes, green bell peppers and onions.
Fajitas Mixtas$43.95Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
Arrachera Norteña$42.95Tender marinated charbroiled skirt steak served with an enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
Molcajete Frida$46.95Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.
Aguachile de Camarón*$27.95Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
Ceviche de Camarón*$27.95Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
Ceviche de Pescado*$26.95Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
Pescado a la Talla*$33.95Fresh catch marinated in a three-chile sauce. Served with Spanish rice, fried plantains and black beans.
Salmón a la Diabla$37.95Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Camarones al Ajillo$40.95Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
Taco de Vegetales$22.95Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.
Taco Vegano$22.95Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.
Taco Vegano Baja$22.95Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.