Sol Y Sombra

67670 Carey Rd, Cathedral City, CA

Menu (As of 10/29)

• (Cana de Cabra, Iziazabal, Cabrales) $48.00For 2 - $24// For 4
• accompaniments + Crostini $56.00For 2 - $28 // For 4
• Almonds, Farro, Citrus Vinaigrette $18.00
• (Spanish Caesar) $18.00Chopped Romaine, Caesar Dressing, Manchego, Crostinis
• Parsley, Clams, Mussels, Shrimp, Calamari $38/$65 (GF)
• Parsley, Chicken, Shrimp, Chorizo, Serrano Ham $35/$63 (GF)
• Parsley, Artichokes, Shiitake Mushrooms $33/$59 (Vegan) (GF)
• Basque Orange Cheesecake $14.00
• Sin Harina $10 (GF)
• Flourless Chocolate Cake with Berries $12 (GF)
• Con Crema $14.00Apple Tart with Chantilly Cream
• Butter Crostini $13 (V) (GF) / $22
• Chicken Empanadas, $15 (GF)
• Pimenton Aioli HUEVOS AL ESTILO DIABLO CON $13.00
• Mpanadas Del Campo $20 (GF)
• Roasted Bell Pepper, Romesco Sauce SALSA ROMESCO $11.00
• Yogurt Aioli Braised Short Rib, Carrot Puree, Polenta Cakes, Demi-Glace $12 (V) (GF) $20
• Calamari Tubes, Tentacles, Smoked Paprika, $13 (GF)
• Lemons, Sriracha Aioli $24.00
• $i4 Marcona Almonds, Toasted Sourdough $18 (V)

Sol Y Sombra: hours and how to order