Tita Celia's Filipino Kitchen

621 W Carson St, Carson, CA

Menu (As of 10/30)

All Day Breakfast

• Silogs $14.00 - $14.75 per plateBreakfast Combo: 2 scoops of garlic rice, 2 eggs (sunny side up or scrambled) and choice of protein.

Combination Plates

• Combo A (1 entree) $10.99
• Combo B (2 entree) $14.99

Leche Flan

• Buchi $3.25
• Carioca $3.75 PER STICK
• Turon $1.50
• Ginata’ang Bilo Bilo $3.75 – $14.75
• Halo-Halo $9.50
• Cassava Cake $9.50
• Leche Flan $11.50

Weekly Specials at Tita Celia's

• Banana Que $3.50

Friday / Sunday

• Espasol $3.00

Friday

• Ginata’ang Mais $7.50

Tuesday

• Ginata’ang Mungo $7.50
• Ube Champorado $7.50

Thursday

• Maja Mais $9.50

À La Carte Options

• À La Carte Options Small $7.99Dry Food Items Only!
• (serves up to 2) Medium $9.99 Non-Meat
• (serves up to 3) Large $19.99 / Large $24.99 Meat or Fish
• Small Tray Deep $90.00
• (serves up to 20) $130.00Medium Tray Shallow

Large Tray Deep

• 1/2 Tray Shallow $55.00
• Large Tray Deep $150.00

• *Lengua (Small) $100.00
• *Lengua (Medium)
• *Lengua (Large)
• *Dinakdakan $100.00Small
• Medium
• Large
• Embutido $28 per rollFilipino meatloaf made with ground pork and vegetables and banana ketchup for dipping.
• *Seafood Kare-Kare (Small) $100.00
• *Seafood Kare-Kare (Medium)
• *Seafood Kare-Kare (Large)
• *Seafood Paella (Small) $100.00
• *Seafood Paella (Medium)
• *Seafood Paella (Large)
• *Kare-Kare Tofu (Small) $100.00
• *Kare-Kare Tofu (Medium)
• *Kare-Kare Tofu (Large)
• Palabok (Small) $70.00
• Palabok (Medium) $95.00
• Palabok (Large) $145.00
• Filipino Spaghetti (Small) $70.00
• Filipino Spaghetti (Medium) $95.00
• Filipino Spaghetti (Large) $145.00

Mechado

• Morcon (Available only on Thanksgiving and Christmas) $25/lbBraised beef roulade made with beef flank steak and stuffed with egg, red bell pepper, carrots, sausage, pork belly.

Pancit Bihon

• 1/2 Tray $40.00
• Small $60.00
• Medium $85.00
• Large $130.00

Steam Rice

• 1/2 Tray $20.00
• Small $30.00
• Medium $45.00
• Large $55.00

Garlic Rice

• 1/2 Tray $25.00
• Small $35.00
• Medium $50.00
• Large $65.00
• Small $80.00
• Medium $115.00
• Large $150.00
• BBQ Chicken Skewers (Per stick) $4.50Marinated chicken, grilled and smothered in Tita Celia's secret sauce.
• BBQ Pork Skewers (Per stick) $4.50Marinated pork, grilled and smothered in Tita Celia's secret sauce.
• Pork & Chicken $40.00/lb
• Bulaklak $45.00/lb
• Lechon Kawali (Per pound) $17.99/lbSeasoned and deep fried pork belly.

Lumpia Shanghai

• 6 piece $3.75
• 50 pieces $27.50
• 75 pieces $41.25
• 100 pieces $55.00
• Lumpia Gulay (Per piece) $3.00Green beans, sweet potato, celery and carrots eggroll.
• Banana Q (Per stick) $3.50Caramelized sweet plantains on a stick.
• Buchi (Per piece) $3.25Caramelized rice flour ball stuffed with red beans.
• Carioca (Per piece) $3.75Caramelized rice flour ball.
• Camote Q (Per stick) $3.50Caramelized sweet potatoes on a stick.
• Turon (Per piece) $1.50Sweet plantains and jackfruit eggroll, caramelized in sugar.

Ginata'ang Bilo-Bilo

• 1/2 Tray Deep $40.00
• Full Tray Shallow $80.00

Bibingka Malagkit

• 1/2 Tray Shallow $40.00

Maja Mais

• Sapin-Sapin (14 round tray) $85.00Colorful layers of rice flour topped with latik. (Coconut Curd)

Tita Celia's Filipino Kitchen: hours and how to order