Ceviche de Pescado$16.50Fresh chunks of meaty whitefish "cooked" in citrus juices, onion tomatoes, Serrano Chiles, and cilantro. Served chilled with chips.
Bean Dip$7.00A thick & creamy black bean dip with a touch of chipotle & onion, sprinkled with Cotija cheese & served with fresh chips. (vegan)
Camarones Enchipotlados$16.00Six large butterflied seasoned shrimp grilled to tender perfection, surrounding a julienned salad of carrots, cucumber & onion in a slightly spicy-sweet aioli.
Alitas de Tamarindo$14.50A sweet and savory Mexican version of chicken wings
Pozole Rojo$18.50Pre-colonial stew, combining juicy pork and hominy with red chiles. Served with oregano, limes and tostadas.
Caldo de Cosecha (seasonal)$16.00An abundance of fresh veggies that celebrate the bounty of California's farms! Vegan
Albóndigas$19.00Smokey Mexican meatball stew, melded with carrots, celery, Mexican squash and chipotle peppers. Served with warm corn tortillas.
Caldo de Res (seasonal)$21.00Tender beef chunks with an abundance of fresh vegetables, celebrating the beautiful bounty of California's farms.
Pablano SoupCup $8 Bowl $16Smooth and creamy roasted poblano pepper soup. With a pleasant kick.
Adobo Taco$18.50Two lightly crispy tortillas filled w/ tender slow-cooked beef in adobo ‘tres chiles’ sauce served w/ avocado, fresh red onions & lettuce.
Al Pastor Tacos$17.50Two blue corn tortillas filled with roasted pork, marinated with house made grilled pineapple.
Asada Tacos$18.50Two blue tortillas filled with marinated steak, topped with poblano chile, roasted corn, queso fresco, cream and cilantro. Served with rice & beans.
Mother Earth$16.50Fresh grilled spinach, with mushrooms, onions, roasted poblano and avocado served on a blue corn tortillas. Topped with queso fresco. Vegetarian
Wild Alaskan Cod Fish Tacos$18.50Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce.