Thai Spring Roll$12.994 pieces. Deep-fried. Stuffed with crystal noodles and vegetables, served with plum sauce.
Summer Roll$12.992 pieces. Vegetables and tofu wrapped in rice paper, served with peanut sauce.
Fried Tofu$12.99Deep-fried tofu served with plum sauce topped with crushed peanut.
Cream Cheese Wonton$13.99Cream cheese and avocado wrapped in wonton skin, deep-fried, served with plum sauce.
Curry Puff$15.99Crispy puffs stuffed with chicken, curry potatoes served with cucumber chutney.
Pot Stickers$13.996 pieces. Steamed dumpling stuffed with chicken, vegetables deep-fried with garlic.
Chicken Satay$16.49Marinated chicken breast in a mixture of herb, spices and coconut milk.
Mee Krob$17.99Thai classic crispy noodles with shrimp and tofu in sweet and sour sauce.
Thai Sausage$16.99Spicy. Stuffed with minced pork and Thai herb.
Butterfly Shrimp$16.99Panko bread butterfly shrimp, deep-fried, served with plum sauce.
Golden Triangle$17.99Crispy tortilla stuffed with avocado, fish cake.
Fried Calamari$16.49Ring of calamari lightly battered, deep-fried; served with garlic plum sauce.
Tod Mon$17.99Fish cake. Spicy Thai fish cake served with cucumber chutney and crushed peanut.
BKK Sampler$29.99A combination of most popular appetizers. Thai spring roll, cream cheese wonton, chicken satay, butterfly shrimp.
Soups
Tom Yum Bowl$10.99A classic Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves.
Tom Yum Fire Pot$20.99A classic Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves.
Tom Kha Bowl$11.99A traditional coconut milk soup with mushroom, lemongrass, galangal, kaffir lime leaves.
Tom Kha Fire Pot$21.99A traditional coconut milk soup with mushroom, lemongrass, galangal, kaffir lime leaves.
Tom Jerd Bowl$10.99Mixed vegetables and tofu in clear broth.
Tom Jerd Fire Pot$20.99Mixed vegetables and tofu in clear broth.
Wonton Soup Bowl$11.99Wonton stuffed with chicken in clear broth with baby bok choy.
Wonton Soup Fire Pot$21.99Wonton stuffed with chicken in clear broth with baby bok choy.
Po-Tak Bowl$16.99A combination of seafood with lemongrass, ginger, onion, mushroom, basil in spicy clear broth.
Po-Tak Fire Pot$32.99A combination of seafood with lemongrass, ginger, onion, mushroom, basil in spicy clear broth.
Salads
Bkk House Salad$15.99Garden green salad topped with tofu and crispy wonton skins, served with peanut dressing.
Som Tam$18.99Green papaya salad. Shredded green papaya, carrot with tomatoes, green bean and peanuts with spicy lime sauce.
Green Apple Salad$18.69Shredded green apple, carrot, tomatoes, red onion tossed in lime dressing topped with cashew nut.
Larb Kai$18.99Minced chicken tossed with lime dressing, rice powder, onions, cilantro, fresh mint leaves.
Bkk Beef Salad$21.99Yum nuah yang. Grilled-marinated beef with green salad in spicy lime dressing.
Salmon Salad$21.99Grilled salmon with green salad, red onion, cashew nuts in lime dressing.
Seafood Salad$31.99Yum talay. A combination of seafood tossed with lime dressing and topped with cashew nuts.
Entrees
Hot BasilPad kra prao. Fresh basil, Thai chili, garlic, onion, bell peppers and carrot.
BroccoliBroccoli and carrot stir-fried with garlic and oyster sauce.
Cashew NutCashew nut, water chestnut, onion, scallion, bell pepper and carrot.
Spicy EggplantEggplant tossed with basil, onion, bell pepper and carrot.
Garlic and PepperSteamed spinach, broccoli, carrot with, crushed garlic and black pepper sauce.
GingerFresh ginger, onion, scallion, black mushroom, carrot in black bean sauce.
Green BeanPad prik khing. With carrot and onion in garlic chili paste.
Pad PhedBamboo shoot, basil, bell pepper, young peppercorn, kra-chai, stir-fried with red curry paste.
Pra RamSteamed spinach, broccoli, carrot topped with peanut sauce.
Garden DelightSeasonal vegetables sauteed with special house sauce.
Emerald SpinachSauteed spinach and shitake mushroom and garlic in light soy sauce.
Young Bok Choy with GingerBaby bok choy stir-fried with ginger in light soy sauce.
Sweet and SourCucumber, tomato, onion, bell pepper, pineapple, carrot in sweet and sour sauce.
Curries
Kang PhedSpicy red curry paste in coconut milk with bamboo shoot, green bean, bell pepper, eggplant, carrot, zucchini, basil.
Kang Khew WanSpicy green curry paste in coconut milk with bamboo shoot, green bean, bell pepper, eggplant, carrot, zucchini, basil.
Kang Ka ReeThai yellow curry in coconut milk with potatoes, onions, carrots.
PanangPanang chili paste in coconut milk with bell pepper, green bean, zucchini, carrots.
Kang PlaJungle curry. Spicy red curry paste with bamboo shoot, basil, baby corn, green bean, young peppercorn, zucchini, carrot, kra-chai strip, bell pepper (no coconut milk).