Lumpiang Shanghai (10 pcs)$8.95Bite sized spring rolls made of ground pork, chopped carrots and seasoning all rolled up in a paper thin wrapper. Served with sweet and sour sauce.
Lumpiang Gulay$4.95Golden, crunchy and delicious vegetable egg roll filled with bean sprouts, carrots and green beans.
All Day Breakfast
Longsilog$13.95Filipino sausage (Longganisa) served with garlic fried rice and 2 sunny side up eggs
Tocilog$13.95Sweet red pork (Tocino) served with garlic fried rice and 2 sunny side up eggs
Tapsilog$13.95Cured pork with salt and spices (Tapa) served with garlic fried rice and 2 sunny side up eggs
Bangsilog$15.95Fried Boneless milkfish (1/2 Bangus) served with garlic fried rice and 2 sunny side up eggs
Adobosilog$13.95Marinated and braised pork (Pork Adobo) served with garlic fried rice and 2 sunny side up eggs
Entrees
Pork Adobo$14.95Marinated and braised pork with vinegar, soy sauce and spices. Considered as the Philippine National dish because of its popularity, ease in preparation and long storage life.
Chicken Adobo$14.95Marinated and braised chicken drumstick with vinegar, soy sauce and spices. A Filipino favorite.
Lechon Kawali$15.95Crispy and crunchy fried pork belly served with a special sauce. A well loved Filipino dish.
Beefsteak$16.95Thinly sliced beef marinated with lemon and soy sauce. Cooked and topped with onions. Highly recommended.
Kare kare$14.95Pork hock stew with a thick savory peanut sauce. Served with shrimp paste sauce. A must try dish.
Fried Boneless Bangus (1/2)$15.95Boneless milkfish marinated in a vinegar solution.
Sinigang na Baboy$14.95Pork cooked in a sour soup of tamarind.
Side Orders
Pancit Bihon/Canton$9.25Pinoy’s favorite pancit combination: flour and rice noodles with pork and combination of different vegetables.