Egg (Ajitsuke Tamago)$3.00Two halves of a marinated soft-boiled egg.
Sukiyaki Beef$10.00
Bamboo Shoot (Menma)$3.00Marinated bamboo shoots.
Naruto(4 pieces)$2.00
Spicy pork$5.00
Dried Seaweed (Nori)$2.00Four pieces of dried seaweed
Shiitake Mushroom$3.00
Inari$3.00Three pieces of marinated tofu skin
Squash$2.00
Kale$3.00
Spinach$2.00
Butter$1.50
Spicy 2 (Retsu Kara)$0.50
Spicy 3 (Oni Kara)$1.00
Spicy 4 (Asura)$1.50
Tabera Grande TOGO$8.0016 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.
Corn$2.00
Chashu Pork$6.00Three slices of chashu pork
Sake
SHINKAME Junmai Sake$15.00The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. It is very full bodied, very rich, very round, and very smooth. Enjoy the bold and smooth umami flavor of pure rice. Prefecture Saitama ABV 15.5% Polish 60
BUNRAKU Junmai Daiginjo$18.00The highest quality sake that uses the finest sake rice "Yamada Nishiki" and integrates the manufacturing techniques. The sake, which has been carefully crafted, has a sweet and fragrant ginjo scent that spreads in the delicate taste of rice. It has a luxurious taste and a rich finish that you can f
SEQUOIA Nigori Junmai Ginjo (Unfiltered)$13.00Brewed and bottled in San Francisco! This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly
Freshly Squeezed Lemon Sour$13.00Freshly squeezed lemon with Iichico shochu, Japanese distilled barley liquor. With soda.
Sayuri Nigori$18.00Unfiltered and cloudy with subtle rice sweetness, imported from Japan.
Mango Sake Cocktail$12.00House sake infused with sweet mango flavor, creating a tropical and refreshing cocktail with a smooth finish.
Sparkling Sake$18.00Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. (300ml, 5% alcohol)
SEQUOIA Ginjo (Unpasteurized)$13.00Made in San Francisco. Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. Like the Deer, this sake is well- mannered and graceful. Works well with a variety of foods, such as seaf
Peach Sake Cocktail$12.00A refreshing blend of house sake and juicy peach flavors. Light, fruity, and smooth with a subtly sweet finish.
Ume Sour (Japanese Plum Sour)$13.00A refreshing Japanese cocktail made with ume (Japanese plum), shochu, and soda water. Lightly sweet, tangy, and crisp with a smooth finish.
Strawberry Sake Cocktail$12.00House sake infused with ripe strawberry flavor, creating a bright and refreshing cocktail with a smooth finish.
Shekwasha Sour(Okinawa citrus)$13.00A Japanese cocktail made by mixing iichiko shochu and soda with juice from Okinawa’s specialty shikuwasa citrus. It features a strong tartness and refreshing aroma, with a sharper acidity than yuzu.
Yuzu Sour$13.00A Japanese cocktail made by mixing iichiko shochu and soda with juice from Kochi Prefecture yuzu. It features the refreshing aroma and tartness of yuzu.
ONDA 48 Junmai Daiginjo$12.00This is a creamy, viscous, well-balanced brew with a long finish. Note that the rice (a variety called Ippon-jime) is polished down to 48% (with 52% of the grain removed). Brewed in Niigata, Japan by Onda Shuzo. ABV 17.5%
Hot Sake$10.00
Iichiko Shochu$12.00Offers an incredibly rich flavor, a light structure, and a smooth finish. Made from 100% barley. 20% alcohol
MIO Sparkling Sake$18.00Mio is made entirely from rice and koji rice, and contains no flavoring agents or sweeteners. The sake's 5% alcohol content makes it great for casual enjoyment. Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. (21+ ONLY) [ABV: 5.0%] (10.1oz/300ml).
Ramen
YUZU Ramen ☘️ (Vegan)$20.00Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shojin temple techniques. Topped with shiitake mushroom, nori(dried seaweed), menma(bamboo shoot), inari(fried sweet tofu), yuzu peel, green onions, goji
ABURI CHEESE SPICY MISO Ramen$21.00Wheat noodles with a rich and mildly spicy miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads.
HINODEYA "House" Ramen$17.00Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.
HAMAGURI "Clam" Ramen$21.00Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper. Please be aware clams may contain sand, as well as shell fragments.
BUTTER CORN SPICY MISO Ramen$21.00Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads.
CREAMY Ramen ☘️ (Vegan)$18.00Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.
ZEN Ramen ☘️ (Vegan)$18.00Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.
Mushroom "Umami" Max Ramen (Seasonal menu)$17.00Wheat noodle in Dashi broth topped w/Portabella Mushroom, Spinach, Sesame seeds, Truffle oil. We also can make it vegan.
SPICY MISO Ramen$19.00Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads
SUKIYAKI BEEF Ramen$26.00Sukiyaki-Style Dashi Ramen We’ve brought a Japanese tradition to our House Ramen! This special bowl features a rich Sukiyaki-style dashi broth, topped with tender beef, a perfectly soft-boiled egg, Spinach, Menma(Bamboo shoot), Green onions, Red ginger and Dried seaweed. For the ultimate experience,
The Ultimate Scallop Ramen (Seasonal menu)$28.00Dashi ramen. prepared from umami-rich dried scallops and topped with sashimi quality scallops cooked to a perfect medium-rare, created for the enjoyment of two unique flavors of scallops from Japan. Egg, Bok choy, Green onions, Red onions, Dried seaweed.
PREMIUM UMAMI CHICKEN Ramen$25.00A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, bamboo shoots, seaweed, baby spinach, sesame seed, and chili threads.
TONKATSU (Pork Cutlet) Ramen$28.00Wheat noodles with extra rich Hokkaido-style miso broth, topped with Tonkatsu pork cutlet and creamy butter. It also comes with baby spinach, bamboo shoots, marinated ramen egg, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.
SPICY MISO BUTTER CORN Ramen$21.00Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads.
HAMAGURI (Clam) Ramen$21.00Light buttery dashi broth with notes of garlic topped with umami-filled littleneck clams, also called “hamaguri” harvested from Asia. Comes with wheat noodles, green onion, sesame seeds, and chili threads. Please be aware clams may contain sand, as well as shell fragments.
SPICY TANTAN Ramen$25.00Available for a Limited Time! A spicy and creamy Japanese ramen known for its savory and umami-rich flavor profile, featuring a spicy ground pork topping, wheat noodles, and a broth made with our special base of chicken stock. Topped with spinach, mushroom, seaweed, and sesame seeds.
ZEN Ramen (Ⓥ)$18.00Wheat noodles with outstanding koshi in a light umami broth, made with vegan shiitake dashi consisting of kombu, shiitake, and white soy sauce. Topped with shiitake mushroom, seaweed, carrot, inari, crispy kale, baby spinach, and goji berries.
Home Ramen Kit$50.00Enjoy our signature ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion). (Take Out Only).
CREAMY Ramen (Ⓥ)$18.00Spinach-wheat noodles in a with vegan shiitake dashi and creamy soy milk to create a rich broth. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushroom, seaweed, sesame seed, and bell pepper.
HINODEYA (House) Ramen$17.00Wheat noodles with outstanding koshi in a light, umami dashi broth flavored with scallops and pork oil. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, baby spinach, sesame seeds, and chili threads.
YUZU Ramen (Ⓥ)$20.00Wheat noodles in a light umami broth, made with vegan shiitake dashi, white soy sauce, and yuzu oil, inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, seaweed, bamboo shoots, inari (fried sweet tofu), yuzu peel, green onion, and goji berries.
OTSUMAMI "tapas"
Assorted three appetizers$9.00・Seaweed Salad ・Spicy Menma(Bamboo shoots) ・Tako Wasabi(Octopus and Wasabi)
Shishito Peppers$9.00Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!
Edamame$6.00Izakaya-style soybean snack
Spicy Edamame$7.00Tossed in hot sauce with garlic and dashi (bonito) sauce.
Spicy Menma$6.00Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.
Edamame Sticks☘️(10 pieces)$9.00Fried soybean in a crispy wheat wrapper (Vegan)
Hinodeya Umami Cucumber$6.00Crisp, refreshing cucumbers marinated in our signature Hinodeya dashi-infused sauce. Topped with fragrant sesame seeds and premium bonito flakes for a deep, savory umami finish. A perfect light appetizer to start your meal.
Edamame (ⓥ)$6.00Izakaya-style soybean snack.
Spicy Menma (ⓥ)$6.00Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.
Umami Cucumber$6.00Crisp, refreshing cucumbers marinated in our signature Hinodeya dashi-infused sauce. Topped with fragrant sesame seeds and premium bonito flakes for a deep, savory umami finish. A perfect light appetizer to start your meal.
ABURI CHASHU (Seared Pork Belly)$15.00Flame-torched pork belly with sesame and sriracha.
Edamame Sticks (ⓥ)$9.0010 pieces of Edamame spring roll sticks served with matcha salt.
Umami Brussel Sprouts$9.00Fried Brussel sprouts with umami flavor (Dashi soy sauce) and savory fried garlic.
❄️Cold Ramen❄️
Summer Snow ☘️ (❄️Cold Ramen❄️)$19.00Wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu) or Chicken, green onions, corns, squash, shiitake mushrooms, nori (dried seaweed), red ginger, sesame seeds.
Ocean Breeze (❄️Cold Ramen❄️)$21.00Summer limited cold ramen. Umami Filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with green onion, black pepper, olive oil and lemon. Please be aware clams may contain sand, as well as shell fragments.
VEGAN SUMMER SNOW (Cold Ramen) ❄️$19.00Available for Limited Time! Enjoy our summer special with cold wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), green onions, corns, squash, shiitake mushrooms, nori (dried seaweed), red ginger, and sesam
OCEAN BREEZE (Cold Ramen) ❄️$21.00Available for Limited Time! Enjoy our summer special with cold umami-filled littleneck clams harvested from Asia, with wheat noodles, buttery dashi broth (seaweed and bonito), green onion, black pepper, olive oil and lemon.
Rice
Aburi Chashu Bowl$17.50Rice bowl set paired with Umami Dashi soup, flame- seared chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce
Spicy Pork Bowl$17.50Rice bowl set paired with Umami Dashi soup, spicy ground pork, spicy menme, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce
Beef Bowl$20.00Rice bowl set paired with Umami Dashi soup, Sukiyaki beef, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Teriyaki sauce
Sweet Chili Chicken Bowl$18.00Rice bowl set paired with Umami Dashi soup, Fried chicken, Green onions, Soft boiled egg, Shishito pepper, Sesame seed, Dried seaweed, Chili strings, Sweet chili sauce
Steamed Rice$4.00
Brown Rice$4.00
Unagi Bowl$17.50Rice bowl set paired with Umami Dashi soup, grilled freshwater eel, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed.
Yuzu Chazuke$13.00Traditional Japanese dish made by pouring Hinodeya dashi broth over yaki onigiri (grilled rice ball), accented with the bright, aromatic flavor of yuzu kosho, yuzu peel, yuzu oil, and green onion.
Beer
Asahi Super Dry Alcohol FREE 0.0%$7.00Asahi Super Dry 0.0% offers an alcohol- free version of the super premium brand. Expect the exact same signature crisp, refreshing, super dry taste that has led Asahi Super Dry to be the number one selling beer in Japan.
Sapporo$7.00Refreshing lager with a crisp, refined flavor and clean finish. 354ml bottle
Kyoto White Yuzu$11.00Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit). 330ml bottle
Kirin$7.00Very light bodied and aromatic beer. 354ml bottle
Kyoto Matcha IPA$11.00Comfortable finishing with bitterness from green tea and hops. Very refreshing citrus aroma from Cascade hops.
Asahi Super Dry (Draft Beer)$10.00Imported from Japan. A product that transformed the modern beer industry in Japan, is described as a highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.
Kyoto Peach Beer$11.00New! A wheat beer (Hefeweizen style) produced by Kizakura Brewery , which was one of the first craft breweries in Kyoto. It has an alcohol content of 4% ABV and is known for its light, fruity profile.
ASAHI Super Dry Draft Beer$10.00Imported from Japan. Asahi Super Dry is a crisp, highly carbonated Japanese rice lager featuring a signature clean, quick-dissipating dry finish known as karakuchi . (21+ ONLY) [ABV: 5.0%] (12oz/355ml).
KYOTO PEACH Weizen$11.00Fruit-forward wheat ale with a crisp, ripe peach flavor balanced by traditional weizen yeast. (21+ ONLY) [ABV: 5.0%] (11.2oz/330ml).
Rice Bowl 🍚
BEEF BOWL (Gyu-don)$20.00Rice bowl set paired with umami dashi soup and comes with white rice, sukiyaki beef, marinated soft boiled egg, green onions, red ginger, dried seaweed, sesame seeds, and teriyaki sauce.
Soft Drink
Oi Ocha Green Tea$4.00
Sencha Green Tea$5.00Hot green tea
Hojicha$5.00Hot roasted green tea
Okinawa Lemonade$4.50Okinawa Lemonade A Hinodeya original - refreshing lemonade blended with the bright citrus flavor of Okinawan shikuwasa juice. Light, crisp, and perfectly balanced with a tropical Japanese twist.
Diet Coke$3.00
Coke$3.00
Calpico Soda$3.50Carbonated soda. Light, somewhat milky flavor, similar to plain or vanilla flavored yogurt or Yakut.
Ramune$4.50Kids' No.1 favorite Japanese carbonated marble soda.
Ume Soda$4.00Japanese plum soda
Sprite$3.00
Apple Juice$3.50
Sparkling Water$3.50
Original Yuzu Soda$5.00House made Yuzu Soda!
RAMUNE Melon$4.50Ramune is a favorite soda in Japan for a reason: the drink is bursting with fruity flavor, is made with real sugar, and the marble soda packaging can't be beaten. This refreshing drink is definitely "one in a melon!" (6.76oz/200ml).
UME (Plum) Soda$4.00Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink. (11.8oz/350ml).
OI OCHA Unsweetened Green Tea$4.00Japan's #1 green tea brand with more than 100% daily value of vitamin C. Unsweetened. (11.5oz/340ml).
RAMUNE Original$4.50Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade. (6.76oz/200ml).
Matcha Milk Shaved Ice🧊🍧 Summer limited$12.00Delicate, melt-in-your-mouth shaved ice drizzled with premium matcha sauce and dusted with authentic matcha powder. Accompanied by traditional warabi mochi and shiratama dango.
Soft Serve with Cone🍦$6.00
Ice Cream Soda$8.00Soft serve ice cream over soda of your choice.
Mango Milk Shaved Ice🧊🍧 Summer limited$10.00Delicate, melt-in-your-mouth shaved ice with our exclusive house-made milk sauce and premium, fruit-filled mango puree.
Sweet Chili Chicken$14.00Fried chicken with sweet chili sauce. Spicy.
Tonkatsu$15.00A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel.
Takoyaki$7.00Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.
Gyoza$8.00Dumplings filled with pork and chicken and served with dashi sauce
Green Gyoza$8.00Dumplings filled with edamame, onion, and tofu served with sesame sauce
Yasai Kaki-age$11.00Vegetable tempura with onion, carrot, and kale served with sesame sauce
Fried Oyster$11.00Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce
Chicken Kara-age$11.00Japanese style fried chicken with black pepper served with matcha salt
Tofu Nuggets$9.00Golden-fried vegetarian tofu bites, served with sweet and sour sauce. Comes in 5 pieces. Contains egg.
Aburi Chashu$15.00Flame-torched pork belly with sesame and sriracha. —flavorful and fragrant.
Shrimp Tempura$11.00Shrimp tempura, served with matcha salt and tempura sauce
Ika Geso Age$11.00Golden and crispy fried calamari legs, served with Japanese Mayonnaise.
Spring Roll (Vegan)$10.00Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame Oil Allergen Information: Wheat, Soybean, Sesame
Hinodeya Chicken Chashu Salad$12.50Featuring our signature house-made chicken chashu served on a bed of crisp spring mix, crunchy cucumbers, sweet corn, and vibrant red bell peppers. Finished with a rich and velvety creamy sesame dressing. Served with our house-made "Tabera" (crunchy chili oil) on the side for a spicy kick!
Umami Brussels Sprouts$9.00Fried Brussels sprouts with umami flavor(Dashi soy sauce) and spicy Tabera(Fried garlic and Onions), Sesame seeds, Sesame Oil, Bonito flakes(Fish)
Green Gyoza (ⓥ)$8.00Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.
Fried Gyoza$8.00Our signature gyoza, now available deep-fried for a golden, crispy texture. Served with a bold spicy sauce.
Yasai Kakiage (ⓥ)$11.00Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.
TONKATSU (Pork Cutlet)$15.00A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel.
Veggie Spring Roll (ⓥ)$10.00Crispy Japanese spring rolls with a delicious filling of cabbage, carrot, and vermicelli glass noodles.
Chicken Karaage$11.00Japanese style fried chicken with black pepper and served with matcha salt.
Other
Green Onion$2.00Chopped green onion. Perfect as a meal garnish.
Sides 🥚
Fish Cake (Naruto)$1.50Narutomaki is a type of kamaboko, a Japanese fish cake, or cured fish surimi. Comes in 4 pieces.
(Level 10) Enma Side$3.00Additional level 10 on the side. (EXTREMELY SPICY)
Crispy Kale$3.00Fried and seasoned fresh kale.
Fried Sweet Tofu (Inari)$3.00Sweet and savory fried tofu with a hint of umami because the tofu skin is cooked in a soy sauce, mirin, and dashi broth. Comes in 3 pieces.
Aburi Cheese$2.00Seared shredded cheese that goes well as ramen topping.
Kabocha Squash$2.00Kabocha squash are notable for their dark green skin, along with its bright orange flesh and firm, dry texture with remarkable flavor.
Ramen Egg (Ajitsuke Tamago)$3.00Two halves of a marinated soft-boiled egg.
Tabera Grande (TOGO)$8.0016 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.
Bamboo Shoots (Menma)$3.00Marinated bamboo shoots on the side.