Be.Steak.a

1887 S Bascom Ave, Campbell, CA

Menu (As of 10/30)

Small Bites

• Thats One Spicy Meatball $7.00calabrian chili-tomato sauce, fennel pollen
• Thats One Spicy Meatball $7.00calabrian chili-tomato sauce, fennel pollen
• Tiny Onion Soup $7.00Just the right amount
• Arancini $10.00fried beef & tomato risotto, mozzarella, cured tomato aioli
• Lamb Chop Scottadito $34.00Amaro jalapeño jelly, pistachio, aïoli
• Duck Liver Bignè $21.00pate choux, pistachio, orange marmalade

Starters

• Steak Tartare** $34.00filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
• Steak Tartare $34.00filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
• Kanpachi Crudo $32.00cultured buttermilk, kohlrabi, chive oil
• Chilled Oysters $36.00italicus granita, pear mignonette, half dozen
• Hokkaido Scallops $34.00chive beurre blanc, charred scallion relish, shinko pear
• Roasted Bone Marrow $50.00two bones, pork conserva, pine nut, grilled levain
• Burrata Pugliese $33.00butternut squash mostarda, proscuitto di parma, basil, gnocco fritto
• Classic Wedge $23.00iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
• Caesar $21.00romaine, parmesan crackers, olio nuovo, ramen egg
• Beet Carpaccio $22.00chevre, chamomile agrodolce, mizuna, pistachio toffee

Cocktails

• Affair In Trinidad $40.00vodka, strawberry apertif, bitter fusetti, 10 year tawny port, alchermes, champagne mini
• Affair In Trinidad $40.00vodka, strawberry apertif, bitter fusetti, 10 year tawny port, alchermes, champagne mini
• Green Light Special $23.00charentais melon, sauternes, grappa, bitter bianco, fresh shiso
• Brazillian Bombshell $23.00blanco tequila, cachaça amburana, grapefruit & tangerine, amaro majòra, meletti 1870, honey
• Ramos Fizz No. 10 $26.00roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"
• Palazzo Pyjamas $25.00small batch bourbon, bernard abricot, nocino, lots of bitters, vintage port float
• Dirty Harry $23.00irish whisky, amaro long island blend, 10 year sercial maderia, chinotto soda
• Smooth Operator $24.00agricole rhum v.s.o.p, branca menta, crème de cacao, matcha, pistachio, salted coconut
• One Inch Punch $24.00japanese whisky, nectarine, skin-contact white port, cap corse blanc, strega, meyer lemon oil
• Golden Arrow $24.00calvados, alpino alpe lys, cardamaro, amontillado sherry, spring almond
• Velvet Teddy $25.00bas-armagnac reserve, punt e mes, aperitivo select, oloroso en rama sherry, absinthe rinse
• Amari Old Fashioned $23.00high-proof rye, amaro dell'erborista, ciociaro, orange & angostura bitters
• Cigarettes & Coffee $26.00highland park 12 year scotch, cognac v.s.o.p, caffè ligure, rabarbaro sfmato, chocolate bitters
• Negronis Are Forever $125.00booth's high & dry gin 1970's, campari, carpano classico vermouth 1970's, tableside service

Desserts

• Chocolate Olive Oil Cake $24.00gianduja crémeux, hazelnut crisp, toasted hazelnut gelato
• Chocolate Olive Oil Cake $24.00gianduja crémeux, hazelnut crisp, toasted hazelnut gelato
• Tiramisu $19.00espresso, ladyfingers, mascarpone
• Sticky Toffee Pudding $28.00table side flambé, fig & date cake, dulce de leche gelato, salted toffee
• Zeppole $17.005 each. cinnamon sugar, cardamom, montenegro caramel
• Apple Pie Crème Brûlée $19.00brown sugar custard, whiskey apples. buckwheat crumble
• Brown Butter Banana Mochi Trifle $18.00coconut tapioca, banana brûlée, sesame, malted brown butter gelato

Tommy Tuesdays

• A Meal for Two $175.00Wedge salad, handmade pasta, 36 oz. tomahawk chop served with our signature yams stones and roasted asparagus.
• A Meal for Two $175.00Wedge salad, handmade pasta, 36 oz. tomahawk chop served with our signature yams stones and roasted asparagus.

Menu

• 36 oz. Tomahawk Steak $140.00Grilled and brought to your table
• Cheatubriand $215.0020oz, carved tableside, butter poached, red wine demiglace, smoked foyot, fine herbs

Bread for the Table

• Bread Service $12.00Three selections
• Foccacia Di Recco $18.00Ligurian flatbread, crescenza, olive oil

Handmade Pasta

• Rigatoni Al Ragù $37.00tomato sugo, braised beef cheek, bone marrow pangratto
• Fazzoletti Al Granchio $46.00smoked deep water crab, preserved lemon, leek fondue, trout roe
• Conchiglie Pomodoro $26.00Fried tomato sauce, burrata pugliese, basil
• Cappellacci di Zucca $28.00kabocha filling, saffron honey butter, honeycomb sponge candy, rosemary
• Agnolotti $34.00braised beef filling, red wine, demi glace, parm, hazelnut
• Tajarin al Tartufo $49.00burgundy black truffles, white wine, parmesan fonduta

From the Wood Fire Grill

• Filet Mignon 6 Oz. $69Smoked béarnaise, charred shallots, bordelaise
• Koji-Aged Striploin 18 Oz. $130australian long fed angus, sauce au poivre, endive, lemon dijon vinaigrette
• Kerwee Ribeye 18 Oz. $125australian long fed angus, caramelized onions, red-eye demiglace, espresso butter
• The Be.Stéak.Ă $5.95porterhouse charred onion, sauce giarratana, umami butter
• Mega-Hawk Chop $5.95 per Oz. A.Qaustralian kerwee wagyu, red wine butter, beurre rouge, rosemary
• Sanuki A5 $248.00Japanese sanuki olive fed A5 wagyu striploin, olive tapenade, black olive "salt"
• 香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248.00
• 鹿児島県 Kagoshima - 10 oz. ribeye $215.00
• Stone Axe Flat Iron (7oz) $85.00roasted garlic puree, salsa verde con scorza

Caviar Service

• Imperial Golden Osetra 1 Oz. $188 / 3 Oz. $500
• Kaluga Hybrid 1 Oz. $152 / 3 Oz. $400
• Caviar Bump $20.00

Other Cuts

• California White Sea Bass $66.00wild caught & pan seared, cranberry beans, tomato saffron broth, braised fennel jam
• Pitman Farms Pan Roasted Duck Breast $60.00smoked onion soubise, glace de volaille, duck fat basted cabbage, banyuls vinaigrette
• Slow Roasted Prime Rib $85.00Roasted onion, natural jus, horseradish cream, basil crostino

Side Dishes

• Yam Stones $16.00truffled creme fraiche, fennel pollen
• Rock Shrimp Gratin $25.00White polenta, zucchini, butter
• Roasted Cauliflower $19.00calabrian aioli, golden raisins, pistachio
• Pommes Pureé $19.00ultra smooth, black pepper cognac gravy
• Green Garlic Fries $21.00bagnna cauda aioli, green garlic dust
• Grilled Asparagus $18.00calabrian chili crisp, fermented black bean, honey
• Mushroom Crespelle $26.00hen of the woods, porcini soubise, fontina, fine herbs
• Pork Fried Rice $25.00calabrian chili, sausage, cabbage, pecorino romano
• Seared Brussel Sprouts $18.00candied walnut. pomegranate, persimmon

Prosciutto Di Parma

• 24 mo. D.O.P $25 / $4.75 per Additional Oz.
• Mortadella $18 / $2.50 per Additional Oz.

Sandwiches

• The Bentley Burger $28.00double patty, horseradish aioli, tomato demi, american cheese, bacon
• Meatball Submarine Sandwich $28.00Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
• Fra'mani Turkey Panino $30.00on baguette, red pepper jam, mt. tam cheese, arugula
• Be.dip $38.00Prime rib, perigord truffle jus, taleggio, toasted roll
• BLT $25.00on sourdough, peppered bacon, heirloom tomato, arugula, garlic aioli

Entreé Salad

• Be.Louie Salad $38.00Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs

Specialty Steaks

• Filet Mignon $69.00Smoked béarnaise, charred shallots, sauce bordelaise
• Oscar Style $18.00
• Prime Rib $80.00Roasted onion, natural jus, horseradish cream, basil crostino
• Mega-Hawk Chop $5.95 per Oz. A.Qaustralian kerwee wagyu, red wine butter, beurre rouge, rosemary
• Ribeye $120.00caramelized raclette onions, red eye demi, espresso butter
• Wagyu Center Cut Striploin $130.00kerwee australia, koji aged, sauce au poivre, belgian endive

Seafood

• California White Sea Bass $66.00wild caught & pan seared, cranberry beans, tomato saffron broth, braised fennel jam

Zero Proof Libations

• Amaro Almond Sour $14.00pathfinder n/a amaro, amaretti, demerara, egg white
• Soho Seventy Five $14.00seedlip spice, grapefruit & tangerine juice, n/a sparkling wine
• Bitter Little Thing $14.00lyre's apertif, giffard bitter sirop, roots divino vermouth

Sorbetti Trio

• trio $12.00
• all eight flavors gelati & sorbetti $25.00
• Affogato $12.00nutella gelato, espresso

After Dinner Cocktails

• The Best’ Espresso Martini $21.00vodka, coffee liqueur, fresh pulled espresso
• lemon meringue $20.00limoncello, vanilla, amaro, orgeat, egg white
• tiramisu $20.00dark rum, coffee liqueur, amaretto, marscarpone foam

Digestivi, Liqueurs, Grappa

• limoncello $16.00
• Be.Stéak.ă's 'tangerine-cello' $16.00
• amaro calabria $11.00
• meletti $11.00sambuca le marche
• gaja $24.00gaia & rey grappa di chardonnay piemonte

Late Harvest Wine

• l’arco $30.00passito bianco, veneto 2016
• royal tokaji $35.00aszú, betsek, 6 puttonyos, 2018
• royal tokaji $225.00essencia, 2016
• sauternes 2007 $150.00
• sauternes 2018 $100.00
• sauternes 2006 $40.00
• il poggione $35.00sant’antimo vin santo, tuscany 2009
• l’arco $35.00recioto della valpolicella classico, veneto 2017

Fortified Wine

• pio cesare $25.00barolo chinato
• graham’s $25.00port, 20 year tawny
• dow's $45.00vintage port, oporto, 1994
• kopke $60.00vintage 1978, oporto
• d'oliverias $125.00boal, maderia 1982
• d'oliveiras $85.00malvasia 1990, madeira
• d'oliveiras $115.00verdelho 1985, madeira
• d'oliverias $80.00verdelho, madeira 2004

Prime Rib Sundays

• Dinner Service $80.00Choice of Caesar or wedge salad, handmade pasta, petite prime rib served with our signature yam stones.

Bubbles & Brunch

• Per guest $135.00
• Children under twelve $65.00

Welcome in

• 36 oz. Tomahawk Steak $140.00Grilled and brought to your table

Fun-Day Cocktails

• Bstka Bellini $15.00fruit in bloom
• BSTKA Bloody Mary $18.00organic tomatoes, be.stéak.ă hot sauce, calabrian chili
• Corrected Irish Coffee $18.00irish whiskey, anisette, illy coffee
• The Best’ Espresso Martini $21.00vodka, coffee liqueur, fresh pulled espresso
• Ramos Fizz No. 10 $26.00roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"

Endless Pours

• Classic $55.00tattinger, broc cellars brut nature
• Grand Cru $135.00bonnaire blanc de blanc, lecleric briant, plus all classic selections

Be.Steak.a: hours and how to order