Mykonos
226 Lorton Ave, Burlingame, CA
Menu (As of 10/30)
Menu
- Gigantes ‘yiyavteg xhaxi' $12.00oven baked giant beans with tomato sauce, olive oil, herbs ¢ mizithra cheese
- Dolmathes ‘Aornasec' $12.00grape leaves stuffed with rice, onion, cinnamon, herbs, pine nuts, raisin ¢ garlic yogurt
- Zocchini Cake 'xoroxvdoxeeredes’ $15.00crispy zucchini cakes with cucumber ¢ mint-yogurt dressing
- Beets ‘tesriu' $14.00organic roasted beets, baby radish, citrus leaves § goat cheese spread
- Melitzanosalata ‘erctavooarata’ $13.00smoked eggplant, roasted red bell pepper, garlic, parsley and olive oil
- Saghanoki ‘cayavax' $14.00pan fried Kefalotyri cheese with lemon ¢ oregano
- Octopus ‘yraxsa1' $19.00grilled spanish octopus bed of Greek-inspired chickpea puree
- Mykonos Flatbread “aya xovv' $15.00flatbread topped with herb marinated ground beef cooked in wood-fired oven
- Spinach Flatbread ‘onavaxr' latopi $16.00with blended feta and spinach cooked in wood-fired oven
- Hellenic Vegetables ‘uxpii' $16.00locally sourced fried smoked eggplant, red bell pepper, potato with bed of greek yogurt
- Tona Tartare ‘vovoc' $21.00Hand-cut ahi tuna with sesame oil, soy ¢ citrus, paired with avocado ¢ crispy taro chips
- Oven baked Prawns ‘yn yapiso’ $16.00wood-oven roasted prawns with tomato, onion, fresh basil, ¢ feta
- Calamari myavnts xarapap’ $17.00deep fried Monterey calamari with housemade tartar sauce
- Roasted Cavliflower ynr6 xovvounisy $12.00marinated cauliflower with almond aioli, pomegranate seeds ¢ parsley
- Ovzo Mussels ‘Misia ue Ovco' $19.00steamed mussels with tomato, anise, onions, imported herb and feta
- Keftedes ‘xcpredec' $14.00grilled lamb ¢ beef meatballs bed of tomato sauce + oregano
- Lamb Riblet ‘apvnoia mefixa' $17.00oven braised lamb riblets with lemon ¢ oregano
- Watermelon ‘caproviov' $13.00slices of watermelon layered with feta, arugula ¢ a drizzle of aged balsamic vinegar
- Feta & Olives ‘pétec exéc' $12.00marinated Greek olives and feta cheese top with olive oil oregano
Miezie Hiousie
- Taatziki arcix’ $9.00sheep milk yogurt, cucumber, fresh mint ¢ dill
- Tirokafteri ropoxavrepn’- roasted bell pepper, imported spicy herbs ¢ feta cheese $9.00
- Léchano ‘ksxxivo Aayavo' $4.00marinated red cabbage with Greek yogurt
- Eliés ‘ens’ $9.00black ¢ green olives with dates, fresh mint ¢ labneh
- Kardto ‘xapér0' $9.00sauteed carrots, garlic, dill ¢ yogurt
- Avgolemono ‘xorécoura' $9.00traditional egg-lemon soup with pulled chicken ¢ orzo
- Horiatiki yopracuc oadaro’ $16.00classic Greek salad of tomato, cucumber, bell pepper, onion, olives ¢ feta
- Watermelon Salad ‘sardca xapnova’ $15.00Santa Cruz watermelon, arugula, pistachio, feta ¢ balsamic vinegar
- Beet Salad ‘cordra tesr20v' ~ spinach with beets, pumpkin seeds, fresh orange, feta ¢ orange dressing $15.00
- Chilean Seabass ‘yapu" $52.00Crisp-skinned seabass fillet served atop a luscious lemon-infused beurre blanc
- Fisherman's Pasta ‘Maxapovida tov Yaps’-linguini with mussel, salmon, prawn, basil, kalamata, tomatoes in fish broth $31.00
- Ox-tail Pasta ‘BososAc onado' $29.00pappardelle with nebbiolo braised ox-tail ragodt, pecorino sardo
- Traditional Moussaka ‘uovcaxac'- traditional baked casserole with beef-ragu, eggplant, potatoes ¢ béchamel $29.00
- Lamb Shank ‘xoxxwiord pe xpwapaxr’ $34.00aromatic braised lamb shank with orzo & myzithra cheese
- Mukonos Soovlaki ‘coupiac' $31.00herbs marinated tenderloin, shallot § rosemary skewers
- Moscharisia Brizola ‘ynr uxpicora’ $52.00snake river ranch charbroiled bone in rib-eye, topped with lava salt
- Arnisia Paidakia ‘xaisaca’ $42.00double r ranch grilled lamb chops with lemon ¢ oregano
- Bovtakia Kotopoulo ‘provraxia xorénovi0' $26.00marinated and grilled chicken thigh, bulgur pilaf and yoghurt dill
- Vegetarian Moussaka ‘tovoaxsc'- baked casserole with zucchini, potato, eggplant, tomato sauce ¢ bechamel $27.00
- Lobster Risotto 'pcoro'-arborio rice enriched with lobster essence ¢ topped with perfectly cooked lobster ¢ herbs $44.00
- Greek fries ‘xotatec myavitec' $10.00French fries with mild spicy garlic yogurt fondue
- Brussel sprouts ‘rayavéxi Bpvésrdav' $10.00marinated crispy Brussel sprouts
- Roasted potatoes 'yntéc natatec’ $9.00wood-oven baked roasted potatoes
- Sauteed vegetables ‘rayavixa’ $4.00seasonal mix vegetables from Santa Barbara farms
Mykonos: hours and how to order