Mokutanya

1155 California Dr, Burlingame, CA

Menu (As of 10/30)

Our Menu

• Tapas $7.00
• Fried Black Cod Bones $7 / $16
• Ankimo (Monkfish Liver) $16.00
• Chicken Karaage $16 / $11
• Vegetable Croquette $11 / $14
• Takoyaki $14.00
• Fried Baby Octopus $14.00
• Geso Karaage (Fried Squid Tentacles) $14 / $17
• Hamachi Carpaccio $17.00
• Hamachi Kama (Grilled Yellowtail Collar) $17 / $19
• Ika Sugata Yaki (Grilled Squid) $19.00
• Grilled Lamb Chop $19 / $27
• Grilled Lobster Tail $27 / $10
• Takowasa (Wasabi Raw Octopus) $10 / $6
• Fried Purple Yam Chips $6 / $8
• Wakame (Seaweed) Salad $8 / $4
• Miso Soup $4 / $14
• Spinach Goma-ae $14 / $5
• Edamame $5 / $12
• Grilled Veggie Skewers (1 Skewer per order) $3.50
• Cherry Tomato $3.50
• Corn $3.50 / $4.50
• Okra $4.50 / $5
• Shiitake Mushroom w/ Bonito Fish Flakes $5 / $4.50
• Shishitou Sweet Chilli Pepper $4.50 / $3.50
• King Oyster Mushroom $3.50 / $3
• Zucchini $3.00
• Yakitori & Kushiyaki (1 Skewer per order) $12.00
• Abalone $12 / $6
• Bacon Asparagus $6.00
• Bacon Cherry Tomato $6.00
• Bacon Mushroom $6.00
• Bacon Quail Eggs $6.00
• Bacon Salmon $6.00
• Bacon Mochi $6 / $16
• Bacon Lobster $16 / $6.40
• Black Cod Belly $6.40 / $7
• Butabara (Pork Belly) $7 / $5
• Chicken Knee Cartilage $5 / $4.40
• Ebi (Shrimp) $4.40 / $5.50
• Fried Chicken Skin w/ Ponzu & Scallions $5.50 / $6
• Gindara Kasuzuke (Black Cod) $6 / $5
• Grilled Chicken Skin $5 / $8.40
• Gyutan (Beef Tongue) $8.40 / $4.50
• Hatsu (Chicken Heart) $4.50 / $4
• Kurobuta Sausage Non Spicy $4.00
• Kurobuta Sausage Spicy $4 / $16
• Lobster Skewer $16 / $5
• Spicy Beef Aorta $5 / $6
• Negima (Chicken Thigh & Scallions) $6 / $7
• Negima w/ Spicy Mayonnaise $7.00
• Negima w/ Wasabi $7.00
• Negima w/ Yuzu Honey Glaze $7.00
• Pork Cheeks $7 / $4.50
• Reba (Chicken Liver) $4.50 / $6
• Saba (Mackerel) $6 / $7
• Salmon $7 / $6
• Shiitake Tsukune (Chicken Meatball) $6 / $6.40
• Spicy Berkshire Pork Belly $6.40 / $6
• Spicy Mayonnaise Tsukune $6 / $5
• Sunagimo (Chicken Gizzards) $5 / $6.40
• Teba (Chicken Wing) $6.40 / $4
• Tofu $4 / $8
• Wagyu Beef (Salt & Pepper) $8.00
• Wagyu Beef (Spicy) $8.00
• Wagyu Beef (Sweet) $8 / $7
• Unagi (Freshwater Eel) $7 / $4.50
• Uzura Tamago (Quail Eggs) $4.50
• Rice & Ramen $4.00
• Steam Rice $4 / $15
• Yakitori Don $15 / $5Grilled Chicken Skewers w/ Rice, Kimchee & Seaweed
• Yaki Onigiri $5 / $17Grilled Rice Ball w/ Yakitori Sauce & Shredded Roasted Seaweed
• Tonkotsu Ramen $17.00Pork bone broth w/ bean sprouts, sliced pork, corn, shiitake mushroom, egg, green onions & roasted seaweed
• Shoyu Ramen $17.00Soy sauce broth w/ bean sprouts, sliced pork, corn, bamboo shoots, egg, green onions & roasted seaweed
• Miso Ramen $17 / $23Miso broth w/ bean sprouts, sliced pork, corn, egg, bamboo shoots, green onions & roasted seaweed
• Spicy Black Garlic Miso Ramen $23.00Spicy miso broth w/ bean sprouts, sliced pork, quail eggs, seafood mushroom, green onions & black garlic oil
• Spicy Beef Ramen $23 / $13House spicy broth w/ bean sprouts, spinach, egg, Wagyu beef slices, shiitake mushroom & green onions
• Cold Ramen $13.00House tangy wasabi sauce w/ daikon radish, green onions, shredded seaweed & tobiko caviar
• Black Garlic Oil $3 / $2.50
• Bamboo Shoots $2.50 / $2
• CHASHU PORK SLICES (2pcs) $2 / $1.75
• ROASTED SEAWEED (4pcs) $1.75 / $2.50
• Shiitake Mushroom $2.50 / $3
• Spicy Miso $3 / $1.50
• Fried Garlic $1.50
• Boiled Egg $1.50 / $0.75
• Bean Sprouts $0.75 / $2
• Kimchee $2.00
• Seafood Mushroom $2.00
• House Spicy Sauce $2 / $2.75
• Wagyu Beef Slices $2.75 / $1.50
• Corn $1.50 / $1
• Spinach $1 / $2

Mokutanya: hours and how to order