Antipasti | Appetizers$18.95All menu items and price are subject to change
Carpaccio di Manzo18.95 / 9.95Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro9.95 / 16.95Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil
Calamari Fritti16.95 / 14.95Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli
Polpette Di Manzo - “Meatballs”14.95 / 18.95House made Snake River farms Wagyu beef meatballs. (3 Per Order)
Cozze in Guazzetto18.95 / 16.95Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce
Grigliata Di Polenta$16.95Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce
Funghi Ripieni “Stuffed Mushrooms”16.95 / 15.95Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce
Melanze Alla Agrodolce$15.95Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce
Insalate | Salads$13.95
Napa Cabbage Salad$13.95 / $9.95Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (May Add chicken or prawns)
Insalata Alla Cesare16.95) / $9.95 / $9.95Romaine lettuce tossed in our special “best in the bay” caesar dressing. (For two
Verda Mista$9.95 / $20.95Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)
Cesare con Pollo - ‘Chicken Cesar’$20.95 / $15.95Romaine lettuce with grilled chicken in our special Caesar dressing
Insalata Di Rucola “Arugula Salad”$15.95 / $13.95Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette (Add chicken or prawns)
Insalata Caprese$13.95 / $9.95Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Minestra di Vegetali$9.95 / $20.95Our signature hearty Italian vegetable soup
Insalata Fantasia$20.95Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette
Zuppe del Giorno ATM
Soup of the day$13.95
Insalata Di Mediterranea$13.95Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette
Pasta$35.95
Figaro Famous Pappardelle$35.95 / $34.95Homemade pasta with diced filet mignon, cherry tomatoes, green onions and mushrooms in a marsala cream
Wild Mushroom Agnolotti$34.95 / $27.95Moon-shaped pasta stuffed with wild mushroom, topped with black truffle cream reduction
Tortellini alla Michelangelo$27.95Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas
Lasagna alla Figaro$27.95Homemade all-beef lasagna topped with our famous béchamel cream
Rigatoni con Salsiccia$27.95Tube pasta with bell pepper, onion and tomato sauce with slices of grilled sausage
Penne Primavera con Pollo$27.95Penne with chicken and seasonal vegetables in a garlic, lemon zest and white wine sauce
Risotto ai Funghi Porcini$27.95 / $28.95Acquerello risotto cooked with dry porcini mushrooms
Fettuccine alla Adriatica$28.95Flat pasta in a creamy garlic, sundried tomato and white wine cream sauce with rock shrimp and scallops
Linguine alla Mediterranea$28.95Linguine tossed with tiger prawns, garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine sauce
Linguine con Vongole o Cozze$28.95 / $26.95Linguine with your choice of clams or mussels in a garlic, lemon and white wine sauce
Spaghetti alla Bolognese$26.95Pasta in our homemade all-beef meat sauce
Rigatoni alla Vodka$26.95Rigatoni in a mildly spicy tomato red vodka cream sauce (Add chicken +6)
Gnocchi alla Sorrentina$26.95Potato dumplings in a gorgonzola cream sauce
Bucatina Cacio e Pepe$26.95 / $24.95Bucatini pasta, parmesan, black pepper — simple, rich, delicious
Linguine al Pesto$24.95Linguine with house-made pesto — garlic, basil, pine nuts and olive oil (Add shrimp +6)
Capellini d'Angelo al Pomodoro$24.95Angel hair pasta in a fresh basil, garlic and diced tomato sauce
Secondi | Entrees$36.95(Entrées served with seasonal vegetables & garnish)
Saltimbocca di Vitello$36.95 / $33.95Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
Vitello ai Capperi “Piccatta”$33.95Veal scallopini with capers, lemon and butter sauce.
Vitello ai Funghi e Marsala$33.95Veal scallopini with mushrooms in a Marsala wine sauce
Vitello Aromatico$33.95Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce
Cotolette di Vitello Impanate$33.95 / $44.95Breaded veal cutlets cooked in olive oil.
Costolette di Agnello Grigliate$44.95Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
Bistecca Di Manzo "New York Steak"$44.95 / $26.9512 oz USDA choice New York steak topped in our signature peppercorn brandy sauce
Pollo Conca D’oro$26.95Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce
Pollo Fiorentina$26.95 / $27.95Sautéed chicken breast topped with spinach and mozzarella cheese served in a cream sauce
Pollo alla Griglia di "Monterey"$27.95 / $28.95Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto
Pollo Parmigiana ‘Parmesan Chicken’$28.95 / $25.95Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara
Melenzane Parmigiana ‘Eggplant Parmesan’$25.95Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta
Pollo ai Capperi ‘Chicken Piccatta’$25.95 / $29.95Chicken scallopini served with capers, lemon and butter sauce
Gamberi alla Vesuvio$29.95Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce
Gamberi alla Mediterranea$29.95 / $35.95Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce
Frutti di Mare al Pomodoro Zafferano “Ciopino”$35.95Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style