Shrimp and Vegetable Tempura$18.25Please allow extra time for Preparation on times with (**). No substitution, No Duplications..
Steak Teriyaki$19.25*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Teriyaki$18.25Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Salmon Teriyaki$20.25Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Yakitori$19.25Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tilapia Teriyaki$19.25Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Karaage$19.95*Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Sukiyaki$23.50Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tonkatsu$19.50*Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Appetizers
EdamameSalted soy beans.
Garlic Edamame$11.00Sauteed soy beans with minced garlic and butter sauce.
Shrimp & Vegetable Tempura$11.95Battered and deep-fried shrimp with assorted vegetables. (Broccoli, green beans, onion, sweet potato).
Vegetable Tempura$9.25Deep-fried assorted vegetables. (broccoli, green beans, onion, sweet potato).
Gyoza$10.95Pan-fried, steamed or deep-fried pot stickers. served with ponzu sauce.
Yakitori$11.95Grilled chicken and green onions on skewers. Served with teriyaki sauce. (3 per order).
Sampler$14.95Shrimp and vegetable tempura, gyoza (2pc). chicken karaage (2pc) and yakitori (2pc). Served with tempura and ponzu sauce.
Calamari$14.95Deep-fried squid. Served with ponzu sauce.
Tempura Onion Rings$8.50Lightly battered and flash- fried.
Croquette$8.50Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order).
Hiyayakko Tofu$8.50Cold tofu. Served with fish flakes.
Agedashi Tofu$10.95Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.
Salmon Teriyaki$12.95Broiled fillet with teriyaki sauce or lightly salted. (1 fillet per order).
Scallop Tempura$14.95Sliced scallops, lightly battered and flash-fried.
Asabata$15.50Pan-fried clams in garlic sauce.
Steamed Clams$15.25Clams steamed with a touch of sake.
Yellow Tail Collar$18.25Tofu served in clear broth.
Salmon Collar$16.95Broiled. served with ponzu sauce. Please allow extra time for preparation.
Soft Shell Crab$19.95Breaded and deep-fried. served with ponzu sauce. **Please allow extra time for preparation.
Salad
House Salad$5.95Mixed vegetables.
Cucumber Salad$7.50Pickled cucumber.. Drizzled with sweet vinaigrette. With seaweed for additional charge.
Tako-Su$13.95Sliced octopus over seaweed and cucumber. Drizzled with ponzu vinaigrette. Consumption of raw fish and meat raise the risk of food born illness.
Tofu Salad$13.95Cold or deep-fried tofu over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette.
Poke Salad$20.95Consumption of raw fish and meat raise the risk of food born illness.
Spicy Tuna Salad$20.95Sliced tuna over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*.
Spicy Squid Salad$15.95Deep-fried calamari over a bed of green leaf lettuce. cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. **Please allow extra time for preparation.
Salmon Skin Salad$14.95Oven baked salmon skin over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. **Please allow extra time for preparation.
Seafood Salad$20.95Chef's choice of selected raw fish over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with, ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness.
Noodles
Plain Udon$13.95Served in hot soup of zaru style- cold with dipping sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Plain Soba$13.95Served in hot soup of zaru style- cold with dipping sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tempura Udon$15.95Shrimp and vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tempura Soba$15.95Shrimp and vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Vegetable Tempura Udon$14.50Vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Vegetable Tempura Soba$14.50Vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tanuki Udon$14.50Served in hot soup or zaru style- cold with dipping sauce. Served with a side of crunchy tempura flakes. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Tanuki Soba$14.50Served in hot soup or zaru style- cold with dipping sauce. Served with a side of crunchy tempura flakes. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Beef Udon$16.95Thinly sliced beef and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Beef Soba$16.95Thinly sliced beef and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Udon$15.25Tender chicken and noodles served in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Soba$15.25Tender chicken and noodles served in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Curry Udon$15.25Curry sauce and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Curry Soba$15.25Curry sauce and noodles in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Nabeyaki Udon$19.95Shrimp and vegetable tempura, chicken, fish cakes, egg and green onions in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Nabeyaki Soba$19.95Shrimp and vegetable tempura, chicken, fish cakes, egg and green onions in hot soup. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chef Specials
Ichiban Special A$21.00Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4 pcs). *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Ichiban Special B$23.00Shrimp and vegetable tempura, broiled tilapia, California rolls (4pc), assorted sushi, sashimi, and fish cake. *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Entrees
Shrimp and Vegetable Tempura$20.25Battered and deep-fried shrimp and assorted vegetables. (Broccoli, green beans, onion, sweet potato).
Vegetable Tempura$18.25Deep-fried assorted vegetables. (Broccoli, green beans, onion, sweet potato).
Steak Teriyaki$23.25Grilled tender sirloin with teriyaki sauce.
Chicken Teriyaki$19.25Grilled tender chicken with teriyaki sauce.
Salmon Teriyaki$24.50Broiled fillets with teriyaki sauce or lightly salted.
Tilapia Teriyaki$20.25Broiled fillets with teriyaki sauce or lightly salted.
Tonkatsu$20.50Breaded, deep-fried pork cutlet. Served with tonkatsu sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Chicken Katsu$19.50Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Curry Rice$19.50A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.
Chicken Katsu Curry$20.95A bed of rice and chicken cutlet smothered in curry sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Pork Katsu Curry$21.95A bed of rice and pork cutlet smothered in curry sauce. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Children's Dinner$15.25Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage. (Steak for additional cost). For ages 12 and under only.
Ichiban 3 Item Entree Special
Ichiban 3 Item Entree Special$21.50Select any 3 items below.
More Cut Rolls
Salmon Special RollSliced salmon atop California roll. *Consumption of raw fish and meat raise the risk of food born illness
Super California RollOven-baked freshwater eel atop California roll. drizzled with eel sauce. *Consumption of raw fish and meat raise the risk of food born illness.
Philly Roll$13.958 pieces. Salmon, cream cheese, and cucumber. *Consumption of raw fish and meat raise the risk of food born illness.
Boss Roll$16.258 pieces. Steamed shrimp atop california roll. rolled in soy paper.
Special Cucumber Roll$20.256 pieces. Tuna, salmon, crab meat, and avocado wrapped in cucumber. *Consumption of raw fish and meat raise the risk of food born illness
Crazy Roll$19.958 pieces. Sliced tuna and/or salmon blanketed in a smelt egg-chili sauce atop California rolls. *Consumption of raw fish and meat raise the risk of food born illness.
Spider Roll$19.956 pcs. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. topped with smelt eggs. Please allow extra time for preparation.
Firecracker Roll$15.506 pieces. deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce. **Please allow extra time for preparation.
Isobe Maki Roll$15.956 pieces. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried. **Please allow extra time for preparation.
Hand Rolls
Spicy Hand Roll$10.25Your choice of; tuna, salmon, albacore, yellow tail and scallop. *Consumption of raw fish and meat raise the risk of food born illness.
Scallop Hand Roll$11.25Scallops in our house mayonnaise sauce, cucumber, and rice.
Salmon Skin Hand Roll$10.25Oven baked salmon skin, carrots, radish sprouts, cucumber, shaved fish flakes and rice. **Please allow extra time for preparation.
Kenji Roll$8.50Avocado and rice. your choice of seaweed or soy paper.
Jumbo Jack Hand Roll$10.25Shrimp tempura, crab meat, cucumber, avocado, rice, wrapped with lettuce.
Soft Shell Crab Hand Roll$12.25Half a soft shell crab, breaded and deep-fried, avocado, cucumber, and rice. **Please allow extra time for preparation.
Sushi Entrees
Sushi Dinner$23.95California roll, tuna roll, cucumber roll, chef elected sushi. *Consumption of raw fish and meat raise the risk of food born illness.
Sashimi Dinner$23.95Chef selected sashimi. served with steamed rice. *Consumption of raw fish and meat raise the risk of food born illness.
Sushi Hand Roll Dinner$23.95Shrimp tempura hand roll, california hand roll, and spicy hand roll (salmon, tuna, or albacore). *Consumption of raw fish and meat raise the risk of food born illness.
Sashimi & California Roll$23.95Chef selected sashimi and california roll. *Consumption of raw fish and meat raise the risk of food born illness.
Chirashi Sushi$24.95Chef selected sashimi over sushi rice, custard egg, fish cakes, and inari (sweet tofu skin). *Consumption of raw fish and meat raise the risk of food born illness.
Una Jyu$23.95Oven-baked fresh water eel over steamed rice.