Joss Cuisine

9919 S Santa Monica Blvd, Beverly Hills, CA

Menu (As of 10/29)

Menu / Joss Cuisine

• Specialties $38 | $72
• Golden Roasted Peking Duck $38 | $72 / $35 | $62Bronzed and crisp served Peking style with plum sauce, cucumbers, scallions, and crepes. Your choice of a half or full duck.
• Golden Roasted Chicken $35 | $62Peking style chicken served just like our duck. Half or full size option.

Lobster Cantonese

• market price $49.75
• King Crab Aberdeen $49.75 / $59.75Twirled in vermicelli noodles with garlic and pepper.
• Sweet and Sour Fish $59.75Porcupine-cut whole autumn fish crisped and served with our sweet and sour sauce.

Classic Cantonese Steam Fish

• market price $8.75DIM SUM AND APPETIZERS
• Chicken Sui Mai $8.75Steamed with chicken, spinach, and topped with wasabi sauce.
• Shrimp Dumplings $8.75Steamed with fresh chopped shrimp.
• Soup Dumplings $8.75 / $9.75Steamed pork-filled soup dumplings.
• Crab Sui Mai $9.75 / $8.75Steamed with water chestnut and egg yolk.
• Vegetable Dumplings $8.75Steamed with carrots and mushrooms.
• Char Sui Bao $8.75Steamed buns with bbq pork.
• Vegetable Spring Rolls $8.75Crisp rolls filled with julienned carrots, mushrooms, and cabbage.
• Canton Spring Rolls $8.75Crisped and filled with chicken.
• Sesame Shrimp Toast $8.75Lightly fried bread topped with shrimp and sesame seeds.
• Crispy Wontons $8.75 / $15Lightly fried and filled with chicken and shrimp.
• Minced Chicken on Lettuce Leaf $15 / $13.50Wok-tossed chicken served on leaves of artisan romaine.
• Vegetable Medley on Lettuce Leaf $13.50 / $10.50Asian vegetable medley wok-tossed and served on leaves of artisan romaine.
• Eggplant Chips $10.50 / $19.75Crisp slices of Asian eggplant topped with savory diced Yu Shiang eggplant.
• Honey Glazed BBQ Ribs $19.75 / $10.50Chinese BBQ ribs marinated in a homemade bbq sauce. Six pieces per order.
• Sesame Tofu Cubes $10.50 / $11.50Soft yet crispy tofu cubes topped with sesame seeds and vegetarian yuk sung.
• Peking Duck Quor Tehr $11.50Homemade duck potstickers served with our homemade hoison sauce.
• Wontons in Szechuan Chili Sauce $11.50Steamed chicken and shrimp wontons served in a spicy red anise sauce.
• Chicken and Fig Soup $11.50 / $10.50Homemade chicken broth with figs and goji berries.
• Wonton Soup $10.50Chicken and shrimp wontons with noodles and bokchoy.
• War Wonton Soup $10.50Chicken and shrimp wontons with noodles, bbq pork, and bokchoy.
• Westlake Peppery Chowder $10.50Homemade peppery beef chowder.
• Ginger Fish Broth $10.50Light fish broth soup.
• Hot and Sour Soup $10.50Homemade vegetarian soup with tofu, mushrooms, and veggies.
• Dine-in Favorites $32.00
• Mustard Prawns $32.00Crisped prawns tossed in a creamy Chinese mustard sauce and egg noodles.
• Red Peking Prawns $32 / $48Crisped prawns tossed in a red garlic peking sauce and crunchy rice.
• Snow Bass $48 / $32Fresh snow bass steamed with our west lake dark lemon ginger vinegar.
• Mongolian Lamb or Beef $32.00Tender slices sizzled in Shao Sing wine with leeks and peppers.
• Kung Pao Chicken Jimi $32.00Diced chicken breast wok tossed with celery and peppery kung pao sauce.
• Cashew Chicken $32.00Honey-glazed cashews and diced chicken breast wok-tossed with ginger and celery.
• Chiu Chau Chicken $32.00Sliced chicken breast wok-tossed with ginger, crispy kale, and candied pecans.
• Sweet and Sour Boneless Ribs $32 / $30Spareribs tossed in our sweet and sour sauce, lychee, and bell peppers.
• Tangerine Spiced Beef $30 / $22Thin, crispy beef tossed in chen pei spices nd tangerine liqueur.
• Pineapple Wok-Tossed Rice $22 / $21Served with fresh pineapple, shrimp, chicken, and bbq pork.
• Heirloom Multigrains $21 / $23.50Unprocessed heirloom multigrains cooked in a clay pot to heighten its natural aroma.
• Two-Side Crispy Chow Mein $23.50 / $21Crispy noodles served with your choice of chicken, beef, vegetables, or seafood.
• Singapore Curry Rice Noodles $21.00Diced chicken breast wok Curry flavored rice noodles served with shrimp, bbq pork, bean sprouts, and peppers.
• Jah Jiang Mein $21.00Soft round noodles with minced chicken, porcini, and black mushrooms.
• Jinger Scallion Noodles $22.75Your choice of white rice or egg noodle, wok-tossed with a fresh ginger sauce.
• Hometown Braised Tofu $22.75Soft yet crispy tofu cubes with assorted vegetables served in a clay pot.
• Szechuan Eggplant $22.75Organic eggplant wok-tossed with garlic, chilies, and Szechuan yu shiang spicy sauce.
• Long Beans with Black Bean Sauce $22.75Chinese long beans tossed with our famous toasted black bean sauce.

• Dessert $9.50
• Steamed Chocolate Cake $9.50Homemade steamed chocolate pudding cake with rich chocolate sauce.
• Lychee Napoleon $9.50Thin crispy pastry stacked with layers of creamy lychee custard.
• Coconut Custard $9.50Dairy-free coconut frappé with cream of coconut.
• Pineapple Boat $9.50Fresh slices of pineapple, artfully sliced.
• Lychee Fruit on Ice $9.50Succulent lychee served over ice.

Homemade Icecream

• Vanilla, Coconut, or Cappucino Crunch $9.50

Joss Cuisine: hours and how to order