Bombay Palace
8690 Wilshire Blvd, Beverly Hills, CA
Menu (As of 10/30)
Drinks
- Salt Lassi $6.50
- Mango Lassi $7.50
- Sweet Lassi $6.50
- Coke $4.00
- Diet Coke $4.00
- Sprite $4.00
Appetizers
- 1. Mixed Vegetable Pakoras $9.95An assortment of vegetables dipped in chick pea flour batter and fried.
- 2 .Punjabi Samosa $12.95Seasoned potatoes and peas wrapped in a light pastry.
- 3. Hara Bara Kebab $12.95Spinach and potato patties served with chutney.
- 4. Chicken Pakora $15.95Tender pieces of chicken, delicately spiced and batter fried.
- 5. Murgh Keema Samosa $14.95Spiced chicken a savory pastry.
- 8. Fish Pakora $16.95Cubes of seasoned fish batter fried.
- 9. Kebab Platter $28.95Kebab samplings include noorani kebab, chicken tikka, boti kebab and seekh kebab.
Indian Breads
- 10. Naan $5.50Leavened white flour bread baked in a clay oven.
- 11. Roti $5.50Whole wheat bread baked in a clay oven.
- 12. Lacha Paratha $6.95Whole wheat layered bread.
- 13. Alu Paratha $10.95Whole wheat bread stuffed with potatoes and lightly spiced.
- 14. Onion Kulcha $7.50A fluffy white bread stuffed with onions.
- 15. Garlic Naan $6.95Fresh baked white bread topped with garlic and butter.
- 16. Palace Naan $14.95A light bread stuffed with tender chopped chicken and herbs and lightly spiced.
- 17. Kashmiri Naan $12.95King size leavened bread stuffed with mixed dried fruits and nuts.
- 18. Paneer Kulcha $12.95White flour bread stuffed with grated homemade cheese and lightly spiced.
Tandoori Specialties
- 20. Fish Tikka $30.95Cubes of fish delicately marinated and broiled in the tandoori-oven.
- 21. Tandoori Salmon $32.95Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
- 22. Jumbo Prawns Tandoori $36.95Large juicy prawns marinated and grilled over charcoal.
- 23. Tandoori Chicken $25.95Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to order.
- 24. Chicken Tikka $25.95Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.
- 25. Noorani Kebab $29.95Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.
- 26. Afghani Chicken $32.95Whole cornish hen in chef's special marination, done in clay oven.
- 27. Lamb Chops Kandahari $54.95Tender lamb chops marinated with ginger, herbs and freshly ground spices and grilled over charcoal.
- 28. Seekh Kebab $26.95Mildly spiced minced lamb skewered and grilled over charcoal.
- 29. Paneer Tikka $22.95Homemade cheese marinated and cooked in a tandoor oven.
- 30. Tandoori Vegetables $25.95Cauliflower, broccoli, bell pepper, mushroom and cheese marinated in yogurt.
Seafood Specialties
- 31. Bhoomi Hui Machi $28.95Fish cooked in tomatoes, onions, fresh herbs and spices.
- 32. Fish Vindaloo $28.95Fish cooked with fiery hot spices. A Goan specialty.
- 33. Prawn Masala $32.95Large prawns sauteed with ginger, garlic, golden onions and tomatoes.
- 34. Karahi Prawns $32.95Large prawns cooked with ginger, green peppers and tomatoes.
Chicken Specialties
- 40. Chicken Tikka Masala $26.95Barbecued cubes of chicken cooked with tomatoes, onions and yogurt..
- 41. Chicken Korma Kashmiri $26.95Chicken cooked in a creamy sauce with almonds and dried fruit.
- 42. Palace Special Chicken Keema $26.95Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
- 43. Saag Chicken $26.95Curried chicken cooked with chopped fresh spinach and lightly spiced.
- 44. Chicken Vindaloo $25.95Chicken cooked in a fiery red hot curry sauce. A Goan specialty.
- 45. Chicken Kadai $25.95Strips of chicken cooked with onions, tomatoes and bell peppers in an Indian wok.
- 46. Butter Chicken $26.95Juliene of tandoori chicken cooked in an exquisite creamy tomato sauce.
- 47. Chicken Bhuna $25.95Chicken cooked with tomatoes, onions, fresh herbs and spices.
Lamb Specialties
- 50. Rogan Josh $27.95Classic lamb curry.
- 51. Lamb Sali Boti $28.95A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spice & dry apricots garnished with fine straw potatoes.
- 52. Lamb Vindaloo $28.95Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa.
- 53. Lamb Bhuna Punjabi $28.95Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
- 54. Lamb Patiala $28.95Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala with potatoes.
- 55. Lamb Pasanda $28.95Cubes of lamb cooked in a creamy cashew sauce.
- 56. Saag Gosht $28.95Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices.
Vegetarian Specialties
- 60. Palak Paneer $21.95Fresh homemade cheese cooked in a creamy spinach sauce.
- 61. Malai Kofta Curry $21.95Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
- 63. Chana Peshawari $18.95Chickpeas slowly simmered with tart pomegranate seeds, onions, tomatoes and spices.
- 64. Jeera Aloo $17.95Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
- 65. Baingan Bharta $19.95Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
- 66. Aloo Gobi Masala $19.95Fresh cauliflower and potatoes cooked with ginger and tomatoes.
- 67. Bhindi Do Piaza $19.95Fresh okra simmered with diced onions, tomatoes lightly spiced.
- 68. Navaratna Korma $19.95Assortment of vegetables cooked with dried fruits in a light creamy sauce.
- 69. Paneer Makani $22.95Fresh homemade cottage cheese skewered in an exquisite creamy tomato sauce.
- 70. Matar Paneer $21.95Homemade cottage cheese cooked with green peas in a tomato sauce.
- 71. Daal $18.95Black lentils simmered overnight on slow flame.
Rice Specialties
- 80. Pulao $7.95Long grained basmati rice cooked with cumin, cardamom, cloves and saffron.
- 81. Kashmiri Pulao $14.95Aromatic long grain rice cooked with dried fruits, nuts and saffron.
- 82. Vegetable Biryani $19.95Baked casserole of basmati rice and fresh vegetables with saffron.
- 83. Chicken Biryani $26.95Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
- 84. Lamb Biryani $29.95Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.
- 85. Shrimp Biryani $32.95Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.
Accompaniments
- Raita $6.50
- Papadaam $4.95
- Pickle $3.95
- Mango Chutney $3.95
- Onion Salad $3.50Onions, green chillies & chat masala
Desserts
- Rice Pudding $7.50
- Gulab Jamun $7.95
- Pista Kulfi Ice Cream $8.95creamy Ice crem
- Rasmalai $9.95Soft cottage cheese balls immersed in sweetened milk, sprinkled with pistachio
- Carrot Halwa $12.95Flourless carrot cake
Bombay Palace: hours and how to order