Insalata di Cicorie e Pere$16 / $23Mixed Chicories, Pears, Walnuts, Gorgonzola, Champagne Vinaigrette
Prosciutto Di Parma con Mozzarella Di Bufala$23 / $1736 Month Aged Ruliano Prosciutto Di Parma, Fresh Buffalo Milk Mozzarella from Campania
Pane Carasau con Uve e Nocciole$17.00Whipped Ricotta, Sardinian Carasau Bread, Grapes Roasted with Rosemary, Toasted Hazelnuts, Wildflower Honey
primi piatti$26.00
Pasta al Ceppo ai Funghi$26 / $28“Rolled with a Stick” Pasta from Rusticchella d’Abruzzo, Chanterelle Mushroom Cream Sauce
Tortelli di Zucca$28 / $48Fresh Pasta filled with Butternut Squash, Toma Piemontese, Brown Butter, Sage, Toasted Hazelnuts
Tagliolini con Capesante$48 / $28Thin Strands of Fresh Egg Pasta, Scallops, Fennel, White Wine, Lemon and Saffron
Tagliatelle al Ragù Toscano$28.00Fresh Egg Pasta with Tuscan Style Meat Ragù, Parmigiano Reggiano
piatto del giorno$38.00
Osso Buco d’Agnello Sarda$38.00Sardinian Style Lamb Shank Cross Cuts Simmered with Vermentino, Orange, Anchovy, Saffron, Oregano and Hot Pepper, Served on Fregola
secondi piatti$38.00
Pesce Spada alla Griglia$38 / $24Grilled Pacific Swordfish, Salsa Verde, Braised Mixed Beans, Baked Tomato
Timballo di Melanzane e Peperoni$24 / $27Roasted Eggplant and Peppers in Timballo, Farro and Cherry Tomato Salad with Basil
Pollo alla Sostanza$27 / $38Mary’s Chicken Breast, Basted in Brown Butter with Lemon
Costata di Maiale$38 / $60Grilled Pork Rib Chop, Quince - Apple Condimento, Braised Lacinato Kale
Bistecca di Manzo alla Griglia$60 / $4Grilled Prime New York Steak, Rucola, Lemon, Shaved Parmigiano
contorni$12.00
Broccoli di Ciccio$12 / $10Heirloom Broccoli, Garlic, Anchovy, Hot Pepper, Extra Virgin Olive Oil
Patate Arrosto$10.00Fingerling Potatoes Roasted with Rosemary
dolci$6.00
Cantucci
Traditional Tuscan “Biscotti”$6 / $19
Cantucci con Vin Santo$19 / $16
Budino di Cioccolato$16 / $9Warm, Flourless Chocolate, Pudding Cake and Whipped Cream