Agedashi Tofu$9.75Deep fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces)
Robata Yaki$11.00Broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini. Served on 2 screwers with Robata sauce
Ten Bou$9.75Sticks of yam,carrots, banana squash, assuage tofu, and green beans, lightly battered and deep fried, served with tempura sauce.
Gyoza$13.75Vegan pot stickers, pan-friedand served with Gyoza sauce. (6 pieces)
Mikuri-age$12.65Breaded and deep fried asparagus, eggplant, onions, kabocha pumpkin, mushrooms and atsuage tofu on skewers , and a vegetable croquette. Served with special miso-based sauce.
Hasami Age
A LA Carte$15.00
Hangetsu$14.35Portobello mushroom layered with atsuage tofu, dipped in light batter and deep fried. Served with kiwi fruit sauce.
Dengaku$14.35Broiled eggplant tofu, and portobello mushroom with miso-paste glaze.
Vegetable Tempura$16.10Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. lightly battered and deep-fried. Served with Tempura sauce.
Taku-sui$16.60Pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus , broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.
Cha-ya Delight$16.10seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kiaware.
Tonchi Nasu$16.10Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce.
Hana Gomoku$15.50Sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus roots, carrots, tofu pouch, yam cake an hijiki. Topped with various cooked vegetables.
Soba Sushi$14.35A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Served with a soda dipping sauce.
Cha-ya Sushi Plate$15.00One kappa roll, one nigiri each of shiitake, eggplant and sea vegetable salad.
Full Moon Plate$15.00One kappa roll, half vegan roll, and one inari.
Curry Rice
Soup スープ$9.75
Dobin Mushi$11.00Clear soup with spinach, shimeji, eryngii mushrooms, tofu, carrots, and gingko nuts.
KINOKO MISO (g/f)$11.00Miso soup with Portobello, shimeji, eryngii mushrooms, tofu, scallions, and kaiware sprouts.
Vegan Soup$3.50Organic beans, split peas, lentils and brown rice. (10 oz. size)
HOUSE MISO SOUP (g / f)
A small bowl of miso soup with wake sea vegetable, tofu, and scallions. (Small 8oz,medium 16oz - $5, large 32oz - $10)
Special Pumpkin Soup$5.75
Salad サラダ$12.50
Senroppon Salad$6.00Shredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. Soy-vinaigrette dressing.
Edamame$13.25Soybeans boiled and lightly salted.
Soba Salad$10.25Soba noodles topped with various seasonal vegetables. Sesame-oil vinaigrette dressing.
SEA VEGETABLE SALAD (g/f)$6.50A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
SUNOMONO SALAD (g/f)$11.00Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. Non-oil rice vinaigrette
GOMA AE (g/f option available)$11.00Blanched spinach and broccolini, topped with a sesame dressing.
Shira Ae
Sushi Dinner$23.00
Hosomaki Combo Dinner$23.00Choose any three HOSOMAKI ROLLS listed below. (No substitutions please.)
Sushi Combo Dinner
Specialty Sushi Rolls すし$12.65
Cha-ya Roll$12.00The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.
Shattuck Roll$12.65A large roll with asparagus and yam Tempura.
GARDEN ROLL (g/f)$12.50A large roll with asparagus , spinach, avocado, cucumber, broccoli, pickled burdock, and kiaware sprouts.
Vegan Roll$12.65A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.
Vegetable Tempura Roll$12.65A large roll filled with Tempura of banana squash, carrots, yam, and green beans.
SUMMER GREEN ROLL (g/f)$13.25A large reverse roll with avocado, cucumber, and kiaware sprouts, topped with sea vegetable salad.
Subaru Roll$12.65Organic brown sushi rice mixture (with hijiki, wakame, and other sea vegetables), carrot, asparagus, atsuage tofu, and seasoned shiitake, rolled up with an outer layer of mustard green.
Starlight Roll$12.65Organic brown sushi rice, eryngii mushrooms, spinach, and asparagus, rolled up with an outer layer of avocado.
Haku Roll
Hosomaki Rolls 細巻き$5.20
KAPPA (g / f)
Cucumber$6.30
OSHINKO (g/f)$6.30Pickled diakon
Umekyu$6.30Plum & cucumber
Kampyo$6.30Seasoned gourd
KAIWARE (g / f)
Yamagobo$6.30
Pickled burdock$6.30
Natto$6.90Fermented soybeans
SEA VEGETABLE SALAD* (g/f)$6.90
Eggplant
ASPARAGUS* (g/f)$6.00 / $6.90
SPINACH* (g/f)$6.90
Shiitake$6.90
AVOCADO* (g / f)
Nigiri Sushi 握り$6.30
Atsuage Tofu$6.30Fried firm tofu.
KAIWARE (g/f)$6.30
Shiitake$6.30
Eggplant$6.30
Hijiki$6.30Seasoned sea vegetable
ASPARAGUS (g/f)$6.30
Broccolini$6.30
Portobello$6.30
SEA VEGETABLE SALAD (g/f)$6.30
Uramaki Rolls 裏巻き
ASPARAGUS + SPINACH (g/f)$8.60
AVOCADO + CUCUMBER (g/f)$8.60
Avocado Tempura
Shiitake + Spinach$8.60
Avocado + Shiitake$8.60
Portobello + Spinach$8.60
Noodles うどん・そば$15.50
Vege-tofu Curry$14.30Curry soup topped with tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and snap peas.
YASAI (Cooked Vegetables)$18.50Vegetable Tempura served with a bowl of udon or soba
VEGETABLE TEMPURA (Served Hot or Cold)$14.30Vegetable Tempura served with a bowl of udon or soba. . (Noodles and Tempura are served separately.)
SANSAI (Served Hot or Cold)
Kinoko$14.30Mushroom medley: shimeji, eryngii, portobello, and oyster mushrooms.
Wakame$14.30Wakame sea vegetable.
Kitsune$11.50Seasoned tofu pouch.
KAKE/ZARU (Served Hot or Cold)$6.90. (NOPlain noodles topped with scallions, kaiware, and shredded nori.