Fiore di Zucca$16.00Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
Carpaccio di Tonno$19.00Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
Sperulini Fritti$15.00Fresh, locally caught night smelt, lightly fried, served with aioli
Buratta di Prosciutto$28.0024mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini
chilled sweet & savory eggplant,$13.00nocerella black olives, aeolian capers, basil
Primi
Ragù di Maiale$25.00boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo
Ravioli Porcini Trifolati$24.00house made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary
Risotto allo Scoglio$31.00aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter
Pasticcia di Lasagna$28.00Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering
Campagnola$26.00Homemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions
Linguine Pesto$20.00Mama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5
Secondi
Porchetta al Forno$27.00oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes
Pesce Spada alla ‘Brace$33.00hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes
Stinco d'Agnello$35.00Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters.
Branzino alla Brace$36.00Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale with lemon and garlic
Zuppe Di Pesce with crab$35.00Saffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus
Salmone alla Griglia$29.00Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
Bistecca ai’ Fieri$39.0016oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale
Contorni
Organic Kale with Pine Nuts$10.50Organic baby kale, pine nuts, garlic, onions
Sicilian Meatballs (2)$10.50
Organic Spinach, Garlic, Onions$10.50
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes w/Caper Aioli$10.50
Bottle of our house olive oil dip$15.00
Dolci
Panna Cotta della Casa$9.00“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.
Cannoli Siciliani$9.00Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.
Panna Cotta$9.00Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce
Daily Specials
Fiore di Zucca$16.00Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
Bruschetta della Fava$13.00Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt
Carpaccio di Tonno$19.00Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil