Iberia

Name: Iberia
Address: 740 El Camino Real, Belmont, CA, 94002, US

740 El Camino Real, Belmont, CA

Menu (As of 10/30)

ZARZUELA serves two to four $118.50
PAELLA IBERIA small, serves one to three $59.90
large, serves four to six $117.80
PAELLA de MARISCOS serves six to eight $179.50
PAELLA de LANGOSTA serves one to three $114.60
ARROZ CALDOSO de MARISCOS serves one to three $58.25
TAPAS y RACIONES $16.65sardinas a la sal – cured sardine filets, on brioche toast with roasted pepper & scallions
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic $9.85
on smoked salmon mousse toast $25.70
lobster brandy sauce $21.65
basil and shallots $29.85
with mint honey and toasted almonds $14.80
thyme and fried farm egg (opt.) $16.35
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil $15.75
patatas bravas con alioli – spicy fried potatoes with garlic mayonnaise $12.90
amontillado sherry and cured ham (opt.) $21.65
albondiguitas – little meatballs; almonds, saffron and onion sauce $15.10
veal and pork; topped with béchamel and baked $17.65
montadito de oca – slow-cooked goose leg on duck mousse toast $11.35
and Madeira marinated figs $23.65
braised with leeks and iberico broth $22.35
with herbs and cumin $13.80
carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry $19.65
sherry-wine vinegar; served on toast with roasted pepper spread $15.85
topped with the iconic ham of the black hoofed iberian pig $32.80
may increase your risk of food-born illness $37.00corkage

with roasted peppers & scallions $4.90
olives, tomato marmalade $5.75
gambas a la plancha – grilled shell-on prawns, with garlic and parsley $5.90
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic $4.75
matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg $5.50
fiambres de ibericos – Pata Negra pork embutidos $18.70morcilla, salchichón, chorizo & lomo; manchego cheese, picos
sherry wine vinegar; served on toast with roasted pepper spread $5.85
datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon $6.45
cantimpalitos – grilled páprika-garlic sausages $6.45
croquetas de jamón – ham and onion croquettes $5.15
tomatoes and olives $3.45
on smoked salmon mousse toast $6.85
and melted cheese toast $4.85
may increase your risk of food-born illness $37.00corkage

LARGE CAESAR SALAD, for one to three $17.95
GAZPACHO (by request, 3 Qt. min.) $9.00/Qt.
PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise $12.90
GAMBAS al AJILLO, prawns, toasted garlic, sherry wine $28.85
TORTILLA de PATATAS (9 in.) $19.00
EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers $3.85ea.
SARDINAS a la SAL, cured, garlic toast $16.65
SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil $15.75
TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink $22.90

CHULETON a la PARRILLA, grilled prime-grade sirloin $36.858 oz.), chimichurri sauce, (temporarily out
CANELON a la CATALANA, a traditional favorite in Barcelona $22.85pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked
Small, for one to three $59.90
Large, for four to six $117.80
PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three $114.60

CALLOS, trotter and tripe stew with pork belly and chorizo $24.00
TURKEY POT PIE, braised turkey legs and wings with mushrooms, carrots, onions and sherry wine $19.25
MUSHROOM SOUP, onion and ham broth $12.00/Qt

TRES LECHES CAKE, with condensed milk and caramel sauce $11.50
BRAZO de GITANO, pistachio genoise filled with chocolate mousse $14.00
TARTA de SANTIAGO, orange almond torte soaked with orange reduction $14.00
ENGLISH TRIFLE, layers of almond cake, berries, crème anglaise, Chantilly cream (for two) $11.75
PAN con CHOCOLATE, bread pudding studded with chocolate, $10.75and served warm with crème anglaise
TUESDAY SPECIAL (needs to be ordered by the day before) $63.00Paella and Tapas dinner, for two (and the kids): cheese scones, croquetas de jamon, ham croquettes (3) deviled dates (4), empanaditas, chicken turnovers (2), tortilla de patatas, paella Iberia
Bottle of sangria with the purchase of Tuesday Special $20.00

fiambres de ibericos – Pata Negra pork embutidos $18.70morcilla, salchichón, chorizo & lomo; manchego cheese, picos
with roasted peppers & scallions $4.90
olives, tomato marmalade $5.75
gambas a la plancha – grilled shell-on prawns, with garlic and parsley $5.90
paella – small version of our award winning rice dish $19.90
matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg $5.50
sherry wine vinegar; served on toast with roasted pepper spread $5.85
datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon $6.45
cantimpalitos – grilled páprika-garlic sausages $6.45
croquetas de jamón – ham and onion croquettes $5.15
tomatoes and olives $3.45
on smoked salmon mousse toast $8.15
and melted cheese toast $4.85