Chorizo croquettes$18 / $19Crispy croquettes filled with Oaxaca cheese, crusted in chicharrón crumbs, served with cilantro aioli and yellow ají aioli.
castacan$19 / $25Yucatecan styled pork belly chicharrones with corn ribs, fresh guacamole, and passion fruit salsa mocha.
Tuetanos a Las Brasas$25 / $19Charred bone marrow served with creamy avocado purée and chimichurri. Paired with warm corn tortillas.
Guacamole$19 / $40House guacamole served with roasted green tomatillo salsa, pomegranate and goat cheese.
Ribeye Aguachile$40.0010oz sliced ribeye served with a red aguachile sauce accompanied by charred avocados, cherry tomatoes, and charred onion.
Seafood
Seafood Tower$40.00
Ch'úuk$40 / $703 oysters, 3 cocktail shrimp, tropical tuna ceviche, and scallops in ají panca ponzu.A tasting of our signature seafood creations.
Nóok’$70.006 oysters, 6 cocktail shrimp, tropical tuna ceviche, and scallops in ají panca ponzu. A larger, perfect shareable version of our seafood experience.
Oysters
Tropical Ceviche$28 / $26Tuna, mango, crisp bell pepper, red onion, avocado, jalapeños and cucumber, all dressed in a passionfruit marinade.
Shrimp Aguachile$26 / $15Fresh shrimp,cucumber, avocado, jícama and red onion, yuzu spicy charred tortilla sauce, finished with a drizzle of olive oil.
Tostada de Camaron a LA Diabla$15 / $16Yellow corn tostada, sautéed shrimp in diabla sauce, with avocado purée and chipotle aioli
Tostada de Callo de Hacha$16.00Yellow corn tostada guacamole and baby scallops marinated with ají panca sauce, scallions, pickled red onion, togarashi, and sesame oil.
Sopas y Ensaladas$18.00
Carpaccio de Betabel Amarillo$18.00Thin slices of tender golden beet in a citrus gochujang jus, parmesan–artichoke dressing, balsamic aioli, goat cheese, chulpi corn, and candied pumpkin seeds.
Ensalada Cesar$18 / $16Green leaf lettuce Chef style with a mix our house made Caesar dressing, crunchy croutons, parmesan cheese, and heirloom cherry tomatoes (Add anchovis 4 | grilled chicken breast 10 | shrimp 12)
Chilpachole de Jaiba$16.00Traditional Veracruz-style tomato and mild chile broth with epazote esquites, chilchayotes, avocado, onion.
Tacos$17.00
Taco de Chicharron de Ribeye$17 / $18(2pcs) Crispy ribeye chicharron, flour tortilla, served with fresh guacamole, cilantro microgreens, watermelon radish, onion, and a side of green salsa. Add roasted bone marrow 7
Taco de Arrachera y Costra de Queso$18 / $15(2pcs) Grilled Angus skirt steak, served in a bed of crispy melted mix cheeses, topped with creamy avocado. Add roasted bone marrow 7
TACO DE CAMARÓN A LA DIABLA (2pcs)$15.00(2pcs) Sauteed shrimp in our house-made Diablo sauce, with notes of roasted garlic, a touch of white wine and lemon and avocado purE.
Especialidades
Specialties$68.00
Mar y Tierra$68 / $65The chef’s favorite surf & turf: 6oz teres major steak over lime-celery root purée, served with broccolini, topped with 6oz lobster tail in chimichurri, and finished with a smooth, creamy 4 peppercorns sauce.
Dino Rib Encacahuatado$65 / $28Beef full rib slow cooked for 32 hours, marinated in stout beer and chile ancho, served over red peanut mole with cassava and peruvian potatoes.
Pasta Hauncaina Con Camarón Saltado$28 / $27Sautéed shrimp with aji amarillo, queso fresco, mix with red onion, cherry tomatoes, and fresh cilantro, finished with a glaze of oyster and soy sauce.
Flautas Ahogadas$27 / $29Crispy chicken flautas topped with our house made poblano sauce, sour cream, and spring mix, served with rice & beans.
Cochinita Pibil$29 / $26Braised pork slowly cooked in achiote sauce. Accompanied by red pickled onions, rice, beans, and corn tortillas.
Enchiladas$26 / $27Soft corn tortilla filled with your choice of chicken, sautéed mushrooms, or cheese. Topped with melted mix cheese and drizzle sour cream. Sauce to your preference: black mole, creamy poblano, or classic red suiza.
Enfrijoladas de Jaiba Suave$27 / $48Soft corn tortilla filled with soft-shell crab, topped with bayo and black bean sauces. With sour cream, queso fresco, pickled red onion.
Cordero Rostizado$48 / $42Oven roasted New Zealand lamb rack on a creamy plantain puree with roasted baby carrots and parsnip, paired with a side of chiapaneco mole sauce.
Salmón Mango–Guajillo$42 / $34Oven-baked salmon served with mango-guahillo sauce, over forbidden rice, crispy kataifi and asparagus.
Pork Tomahawk Con Mole Verde$34 / $70Bone-in frenched pork chop, slowly cooked until tender and juicy. Served over a Oaxacan green mole. Accompanied with vegetables selected by our chef.
Platon Zama$70 / $58(( Sharable platter for 2 ) Your choice of two: skirt steak, grilled chicken breast, shrimp a la diablo, or cochinita pibil. Served with rice, beans, queso fresco, guacamole and corn tortillas.
Branzino Zarandiado$58.00Greek branzino fish, marinated with two sauces: a spicy red chili and a vibrant green herbal sauce. Accompanied with white rice, cucumber salad, radish and onions marinaded in spicy soy sauce.
Cortes y LA PARILLA
From the Grill$8.00
Flavored Butters$8 / $54Honey Miso | Mexican Herbs and Mezcal | Bone Marrow and Garlic
FILETE 8 oz$54 / $5828 days aged filet served with a small side. Add: Roasted Bone Marrow 7 | Lobster Tail MP
RIB EYE 16 oz$58 / $2628 days aged ribeye served with a small side. Add: Roasted Bone Marrow 7 | Lobster Tail MP
Pollo a LA Parilla$26 / $135Grilled chicken breast served with guacamole, rice and house salad.
Tomahawk$135 / $12Served with two small sides. Add: Roasted Bone Marrow 7 | Lobster Tail MP
Flambé Your Tomahawk Experience$12 / $30Upgrade it with Tequila Repo, Mezcal, or Bourbon
Hamburguesa Zama 2.0$30.00Juicy ground Wagyu beef topped with melted Oaxaca cheese, caramelized red onions, chimichurri aioli, fresh lettuce and tomatoes.
Guarniciones
Sides$10.00
Champiñones Al Ajillo$10.00Guajillo garlic sauteed mushrooms
Zanahorias Glaseadas$10.00Rainbow baby carrots, glazed thyme piloncillo and butter
Coles de Bruselas Al Parmesan$10.00Brussel sprouts with parmesan cheese.
Poblano Mac and Cheese$10.00Mac and cheese with roasted poblano pepper.
French fries$10.00
Rustic mashed potato$10.00
PURÉ DE Platano Dulce$10 / $8Sweet plantain purée with vanilla bean.
Crème Brûlée de Licor 43$15.00nfused with orange and vanilla bean, caramelized on top and served with fresh berries. Excluded from the tabla de postres