江戸前鮨 㐂扇 Sushi Kisen

1108 S Baldwin Ave B6, Arcadia, CA

Menu (As of 10/30)

• Cakeage policy: i $10.00
• DYAYIF House Special Salad $9.00
• es oS BED UAVELTHOLHADT « » $8.00a MANOS EI—-E ARO FES oo ih Seaweed
• Cakeage policy: —h Appetizer $10.00
• PYAVIX House Special Salad $9.00
• “Omakase” not available at table seating. eee 730 $17.50Please ask your server for seasonal items & daily (BA THES Grilled Yellowtail Collar
• recommendations. 8A BEX Grilled Salmon Collar $13.00
• We only use BLUE FIN TUNA for all Lunch/Dinner. FEBIJEES Grilled Japanese Red Snapper Head $13.00
• RE PEEEKER Grilled Miso Marinated Salmon $15.00
• FAF—*eybA=2— Dinner Set BUF NUS “Agedashi Dofu” Fried Tofu with Dashi $10.50
• DSi DEM, 23H * THAT) HRY BE White Fish with Ponzu $13.00
• TOR aaHRb BRS AMF “Ankimo” Monkfish Liver $16.50
• Traditional Edomae Style Sushi $48.00 $15.00
• HOMF47— _b Deluxe Sushi $42.00
• Savory Dashi Egg Custard $9.00
• F4F— ¥§b Premium Sushi Di $50.00
• Hab wi * Sr egg ee 485%. "Edamame" Steamed Green Soybeans $5.50
• B6UR88747-— RE Premium Chirashi
• All bottles smaller than 750ml is $25.00
• There's a charge of $100.00

Abbot

• Omakace $7.50notavailable attable seating. nas Simmered Spinach with Dashi
• cecommendations. BEA SHES Grilled Salmon Collar $13.00
• 3We only use BLUE FIN TUNA for all Lunch/Dinner. FERIEES Grilled Japanese Red Snapper Head $13.00
• BE PUIABES Grilled Miso Marinated Salmon $15.00
• PYF ePbA=2— Lunch Set SUTURE “Agedashi Dofu” Fried Tofu with Dashi $10.50
• imo” Monkfish Liver $16.50

TL de ORI VF

• Traditional Edomae Style Sushi $44.00
• WAIYF Sashimi Lunch $25.50 IWR "Chawanmushi"
• = S Dashi Egg Custard $9.00
• $ORMIYF AW Sushi $23.50
• 4&F. "Edamame" Steamed Green Soybeans $5.50
• SmI -E ieee Suet Mate $3950 WMWROBD* Assorted "Tsukemono" Pickles $15.00
• B6URI YF _b. Deluxe Chirashi Lunch $39.50 BRXOK RD
• AMHBEK IF Blue Fin Tuna $27.00
• 286 White Fish Te $13.00
• A¥ bUSF Negitoro Bowl $28.50 oy oe
• AXPO BASIE , ened r ERIS $15.005A) Shrimp Tempura (5pc
• REDUEHER 18 Pieces of Negitoro Ro! $2559 YSERA Assorted Vegetable Tempura $10.00
• Grilled Miso Marinated Salmon $20.00 AAKRG Squid Tempura $13.50

pe

• NYAF—*IYF NY Steak Lunch $23.50
• “ te Blue Fin Ti ith Mountain Ye $13.00
• EQUBESS YF Grilled Chicken Lunch $20.00 / a
• tilled Smelt Fish with Eggs $13.50
• AO S#HES Grilled Clam String $15.00
• 2YUR—VaY Combination #6%3%>2— Cucumber with Plum & Miso dip $8.00
• CDSE, RITT, 3B, * CHATS) FSWRUF SHES Grilled Squid Legs $13.00
• PIS REDE ERES S/F puree "Whelk Shellfish" Marinate in Dashi $12.00
• Sashimi & Grilled Miso Marinated Salmon Lunch $28.50 WAS ADI FAVES
• IFENY x $ Foil Roasted Giant Clam and Mushroom $16.00

&Nyaf / afy

• Sashimi & NY Steak Lunch” $32.50
• EF & BERS VF W<68A4L Salmon Roe with Grated Radish $17.00
• Sashimi & Grilled Chicken Lunch $28.00
• RISA YF ee me RKOWAF Seared Spicy Cod Roe $13.001pc
• SS ae BOMB Chicken Karaage $13.00
• FHHKH "Nidako" Seared, Simmered Tender Octopus $24.00
• Soup $8.00
• DHSEVMOBMMIT AESEME "Namagaki’ Fresh Oyster on the HalfShell $4.50 /pe
• Seaweed and Tofu Miso Soup $3.00

ZHCOBRMIT er

• “Nameko” Mushroom Miso Soup $4.00 FAF Side
• TODS SOMME AK Steamed White Rice $2.00
• “Arajiru” Snapper Head Miso Soup $6.00 BERR Sushi Rice $3.00
• HSODABIM “Asari” Clam Miso Soup $5.00

F / b D t

• LUADAUWIMIL “Shijimi” Clam Miso Soup $6.00 77 Dessert
• VPAZIV—LA a Each Ice Cream $4.00
• HSBIOBUMTT Sea Lettuce MisoSoup $5.00 $4.00
• HAH AIF As Japanese Wagyu $32.00
• UN Be Sen ena siz ce P43 “Kappa” Cucumber Roll $7.00
• AMINO chk Macnstedlue Sn une nee BK “Tekka” Blue Fin Tuna Roll $11.00
• 2 “Chu-toro” 5 $7.00
• ARV PhO “Chu-toro” Blue Fin Medium Toro $19.00

Bm“ ” i i W

• ABMIKhA “Ootoro” Blue Fin Premium Toro $22.00

“Tai” Red x

• BRISTH Japanese Bed Snapps sce baze< “Torotaku” Fatty Blue Fin with Takuan Roll $12.00
• BH\ “Kanpachi” Amberjack $13.00
• me AF “Negihama” Yellowtail with Green Onion $11.00
• “Aji” Horse Mackerel $12.00

J WIKILAF “Mentai Yamaimo”

• UTTVY “Shimaaji” Jack Mackerel $13.00
• E “Katsuo” Skipjack $14.00
• RE “Sake” Saiko Salmon $12.00
• APL “Kohada” Gizzard Shad 12.00 9.00

y

• ELM “Nigaki” Edomae Simmered Oyster $12.00 = / $10.00 ABIL AIDE
• wabi” Abalone $20.00
• § “Iwashi” Sardine $12.00 53.00 iMAC A, ARMA AE
• Sif “Saba” Japanese Mackerel $12.00
• Wf “Sawara” Japanese King Mackerel $13.00
• 8 “Kisu” Sand Borer $13.00
• BREA “Isaki” Threeline Grunt $16.00
• HMR “Sayori” Halfbeak $16.00
• WL. “Hotate” Scallop $16.00
• HF. “Anago” Simmered Sea Eel $14.00
• 3 “Unagi” Fresh Water Eel $12.00
• ESRR “Ika” Squid $12.00
• Ri “Tako” Octopus $12.00
• JKR “Mizudako” Hokkaido Raw Octopus $12.00
• AD FEMS “Ikura” Dashi Marinated Salmon Roe $14.00
• 4$F “Kasugo” Baby Snapper $13.00
• BWR “Kinmedai” Golden Eye Snapper $20.00

DESA “Nodoguro” Sea Perch MP

• AeA “Kamasu’” Barracuda $13.00
• 38185 “Shako” Mantis Shrimp $13.00
• ATI “Tachiuo” Beltfish $13.00
• D-2F “Hamachi” Yellowtail $13.00
• FER “Aoyagi” Orange Clam $12.00
• 8 “Ebi” Shrimp $10.00
• H¥ES “Amaebi” Sweet Shrimp $13.00 SN
• VA “Mirugai” Giant Clam $22.00
• HE ‘Shiroebi” Glass Shrimp $20.00

Pl Do Ne

• EF “Tamago” Egg $9.00
• F456 BA “Komochi Kobu” Herring Roe on Kelp $14.00

Ai et FORRES

• Premium Blue Fin Tuna & Negitoro Bow! $35.00
• A¥XbFF Negitoro $30.00
• AX PABA BET 18 Pieces of Negitoro Roll $33.00
• Reveeerer Ff $10.00SFIEKAG Assorted Vegetable Tempura
• Grilled Miso Marinated Salmon $27.00 AARKRS Squid Tempura $13.50
• NYAF—*XF4F— NY Steak Dinner $31.00 $15.00
• ESHERE% 74 F-— Grilled Chicken Dinner $25.00
• SELLS Grilled Smelt Fish with Eggs $13.50
• 2AYEA—VaY Combination HOSE Grilled Clam String $15.00
• CDSE URINE, 5 HE, * CHET) #6%4%2— Cucumber with Plum & Miso dip $8.00
• (Kobachi, Miso Soup, Tsukemono *Rice for Sashimi/Grill) BRUSHES Grilled s quid Legs $13.00
• Sashimi & Grilled Miso Marinated Salmon Dinner
• PIA&NY eg Tee $41.00
• PI SEHR — FE R/BMOFOLS}. Herring Roe on Kelp $17.00
• Sashimi & Grilled Chicken Dinner $36.00
• 722.9 “Takobutsu” Chopped Octopus $17.00
• BH Soup KoOWAF Seared Spicy Cod Roe (ipc) $13.00
• DOSE TMOSEMT : BOMGBU Chicken Karaage $13.00
• ee ent a0 OUP 409 FBIKO "Nidako" Seared, Simmered Tender Octopus $24.00

DED ‘ ie

• “Nameko” Mushroom Miso Soup $5.00
• FUNDS OIE 7ESERR "Namagaki’ Fresh Oyster on the HalfShell $4.50 /pe
• “Arajiru” Snapper Head Miso Soup $6.00
• DBSODBURMIP “Asari” Clam Miso Soup $6.00 JAF Side
• LUSDAVEMNT “Shijimi” Clam Miso Soup $6.00
• HBADBVMNE “Aosa’ Sea Lettuce MisoSoup $5.00 BEBE Sushi Rice $3.00
• 4 Sashimi FF—h Dessert $4.00a PARP — DER Each Ice Cream
• WSO Fd Assorted Sashimi $28.00~ Ven bhi Each Sherbet $4.00
• AMARA “Akami” Blue Fin Tuna $12.00
• AMBIT “Zuke” Marinated Blue Fin Tuna $12.00
• AMF PA “Chu-toro” Blue Fin Medium Toro $19.00
• AMA “Ootoro” Blue Fin Premium Toro $22.00
• §f “Hirame” Halibut $12.00 , ale ;
• AF ha “Negitoro” Fatty Blue Fin with Green Onion $12.00
• Si “Tai” Japanese Red Snapper $12.00 ae
• bB7e¢ “Torotaku” Fatty Blue Fin with Takuan Roll $12.00
• BA. “Kanpachi” Amberjack $13.00
• yas ct AX» “Negihama” Yellowtail with Green Onion $11.00
• “Aji” Horse M $12.00

oe WIKIA “Mentai Yamaimo”

• UITVY “Shimaaji” Jack Mackerel $13.00
• E “Katsuo” Skipjack $14.00
• RE “Sake” Saiko Salmon $12.00
• AV WL “Kohada” Gizzard Shad $12.00
• ELM “Nigaki” Edomae Simmered Oyster $12.00
• js i XS
• fi “Awabi” Abalone $20.00
• Mehl cecine se00 $3.00
• ff “Sawara” Japanese King Mackerel $13.00
• 8 “Kisu” Sand Borer $13.00
• MIA “Sayori” Halfbeak $16.00
• WA. “Hotate” Scallop $16.00
• 9¥ “Anago” Simmered Sea Eel $14.00
• 4 “Unagi” Fresh Water Eel $12.00
• E53 “Ika” Squid $12.00
• Wi “Tako” Octopus $12.00
• RBA “Mizudako” Hokkaido Raw Octopus $12.00
• ADF MBMBT “Tkura” Dashi Marinated Salmon Roe $14.00
• $F “Kasugo” Baby Snapper $13.00
• HMM “Kinmedai” Golden Eye Snapper $20.00

DESA “Nodoguro” Sea Perch M.P

• RA “Kamasu” Barracuda $13.00 SN)
• 88085 “Shako” Mantis Shrimp $13.00
• ATI “Tachiuo” Beltfish $13.00
• 2tF “Hamachi” Yellowtail $13.00
• FEB) “Aoyagi” Orange Clam $12.00
• 6% “Ebi” Shrimp $10.00
• HZ “Amaebi” Sweet Shrimp $13.00
• tw “Mirugai” Giant Clam $22.00
• Hi ‘Shiroebi” Glass Shrimp $20.00
• EF “Tamago” Egg $9.00
• ¥#§5 BM “Komochi Kobu” Herring Roe on Kelp $14.00

HA Sake E / )V Bottled Beer

• Zh House Hot Sake S/180ml $10 Sayers DICE $5.00
• L/300ml
• IPA 80z $8.00
• Koshihikari 80z $8.00
• ti Cold Sake Gingakogen 80z $13.00
• 875SE AF Sawanoi Daikarakuchi $25 Hii Plum Wine
• vba BOK Fukukomachi JG $40 met#) Kagatsuru poml $65
• 7KkRR EEL Suijin Cho Karakuchi $24 $50
• Fa—¥ Ch 1 $1.00
• AH MOK AMT Kimura JDG $60 "f ye oe ae
• WISk HES — =F) Dassai 23 $60 Hit Shochu
• WW BT lichiko 200ml $25.00
• [720ml] 750ml $50.00
• HAM AWARE Nihon Sakari Daiginjo
• iifig Nankai 750ml $65.00
• Yoshinogawa Gokujo Ginjo $60 White Oak poml $65
• 8745 AEM SawanoiDaikarakuchi $65 YAY Wine

Hie BPE

• Hitakami Cho Karakuchi $65 White Wine
• IRR MTRLIA 5 FJ ORT Asatsuyu Sauvignon Blanc $80 /$150
• Kamonishiki Nifudazake JDG
• MHL A Juv Kamoshibito Kuheiji 70 47
• WORKA. Tokyo Kurabito $75.00

a DAOU Discovery

• BibN BAM Fukukomachi JG
• Yi» Senshin
• AH WOKAVHHM Kimura JDG
• WE ENA Dassai 23
• Hitt IA Fukuju Jewelry
• WEX ETOH Dassai Beyond
• APUG 468 Juyondai
• Louis Jadot Bourgogne Pinot Noir 750ml $55.00
• 8755F XE Sawanoi Daikarakuchi $120 YIbEVYY Soft Drink
• i> Senshin
• WEA NZ —=47 Dassai 23
• ANU. Perrier $4.00
• FA LY bA—F Diet Coke $3.00
• ATFA Fk Sprite $3.00
• (TD Nigori y—nyY Oolong Tea $3.00
• Joto The Blue One Nigori Sake 300m] $25 $4.00

江戸前鮨 㐂扇 Sushi Kisen: hours and how to order