Chef Tony

1108 S Baldwin Ave # 5, Arcadia, CA

Menu (As of 10/30)

Hot Spicy Special

• Scrambled Egg with Chili Pepper 辣椒炒雞蛋 $24.75
• Mao's Family Style Braised Pork 毛氏紅燒肉 $32.25
• Hot and Sour Chicken Gizzard 酸辣雞胗 $29.75
• Stir Fried Pork with Chili Pepper 辣椒炒肉 $23.50
• Stir Fried Beef Tripe with Spicy Sauce 口味鮮毛肚 $32.25
• Stir Fried Beef with Chili Pepper 小炒牛肉 $28.25
• Stir Fried Fatty Intestine with Sour Radish 酸蘿蔔炒肥腸 $32.25
• Stir Fried Pork with Dried Beancurd 香干炒肉 $24.75
• Stir Fried Pig Kidney with Chili Pepper 火爆腰花 $29.75
• Stir Fried Chicken with Ginger 老姜炒雞 $29.75

Starter

• 5. Deep Fried Chicken Wings with Salt and Pepper/椒鹽雞翅 (8 Pcs) $21.758 Pcs
• 4. Sliced Chinese Broccoli with Black Truffle Sauce/松露拌芥蘭片 $18.50
• 7. Preserved Chicken Feet with Chili/泡椒雞腳 $15.00
• 8. Savory Deep Fried Chinese Donut鬼馬炸兩/鬼馬炸兩 $23.50
• 10. Wood Ear Salad with Mature Vinegar/陳醋雲耳 $12.50
• 9. Cucumber Salad with Garlic and Vinegar/刀拍黃瓜 $8.00

Dim Sum Steamed

• 25. Wood Ear & Celery Dumpling/黑木耳芹菜餃 $8.75
• 13. Shrimp and Pork Dumpling with Black Truffle/黑松露燒賣 $9.25
• 21. Spareribs with Black Bean Sauce/豉汁蒸排骨 $8.75
• 20. Steamed Chicken Feet with Brown Sauce醬汁蒸鳳爪/醬汁蒸鳳爪 $9.25
• 17.Ginger, Chicken, Shrimp and Pork Bun/勁薑雞包 $8.00
• 23. Shrimp wonton with house spicy sauce/特味雲吞(6 粒) $15.00
• 12. Shrimp Dumpling/頤東蝦餃皇 $9.25
• 22. Squid Ink Scallop Dumpling with XO Sauce/XO醬墨魚汁帶子餃 $15.00
• 15. Juicy Pork Dumpling/風味小籠包 $8.00
• 14. Radish Cake with Assorted Preserved Meat/臘味蘿蔔糕 $8.00
• 19. Shrimp Dumpling with Chives/鮮蝦韭菜餃 $9.25
• 16.Sticky Rice Wrapped in Lotus Leaf/荷香糯米雞 $9.25

Dim Sum Baked And Fried

• 41. Eggplant Stuffed w/ Shrimp Paste/百花釀茄子 $9.25
• 37. Wok Fried Radish Cake with XO Sauce/XO醬蘿蔔糕 $12.50
• 43. Deep Fried Pork Dumpling/珍珠鹹水角 $8.00
• 38. Deep Fried Steamed Bun/金黃炸饅頭 $8.00
• 35. Deep Fried Tofu with Thai Sauce/泰式雞汁炸豆腐 $12.50
• 42. Deep Fried Shrimp Spring Roll/脆皮鮮蝦春卷 $9.25
• 36. Pan Fried Taro Cake/香煎芋絲餅 $9.25
• 40. Pan Fried Shrimp & Pork Pandan Bun/班蘭生煎包 $9.25
• 33. Pan Fried Savory Pancake/家鄉煎咸薄撐 $13.75

Meat

• Stir Fried Diced Beef Filet with Japanese BBQ Sauce/燒汁牛柳粒 $32.00
• Sweet and Sour Pork/山楂汁咕嚕肉 $27.00
• Black Truffle Chicken with Cilantro and Onion/黑松露撈雞 $32.25
• BBQ Pork/蜜汁叉燒 $21.00

Soup

• Pumpkin Soup/南瓜羹 $11.00
• Hot and Sour Seafood Soup/海皇酸辣湯 $12.25
• Stewed Chicken Soup with Matsutake Mushroom/松茸菌燉雞功夫湯 $16.00
• Seafood Soup/海鮮羹 $11.00

Congee

• Seafood Congee/生滾海鮮粥 $13.75
• Chicken Congee/生滾雞球粥 $12.50
• Minced Beef Congee/免治牛肉粥 $12.50

Noodle

• Stir Fried Rice Noodle/炒牛河 $23.50
• Stir Fried Noodle with Bean Sprouts/豉油皇炒麵 $21.00
• Fried Crispy Noodle with Assorted Seafood/海鮮炒麵 $26.00

Rice

• Soupy Rice with Seafood/海鮮泡飯 $26.00
• Fried Rice/炒飯 $22.00

Vegetable

• Chinese Broccoli with Oyster Sauce/蠔油芥蘭 $23.50
• Sauteed String Bean with Minced Pork/肉碎乾煸四季豆 $23.50
• Sauteed Celery with Mixed Mushroom/荷塘炒什菌 $25.75

Dessert

• Deep Fried Sesame Ball/芝麻煎堆仔 $8.00
• Deep Fried Durian Pastry/飄香榴蓮酥 $9.25
• Coconut Pudding/椰汁兔子糕 $9.25
• Steamed Sponge Cake/頤東馬拉糕 $8.00
• Sticky Rice Ball Stuffed with Lava Salted Egg Yolk/金沙湯丸 $8.00

Chef's Special

• S8. Boiled King Prawn with Basil / 香葉煮鳳尾蝦 $32.00
• S4. Boiled Chicken with Ginger Sauce / 白切雞 $25.75
• Baked Prawns with Salt鹽焗大蝦 $31.50
• Handmade Fish Curd with Mushroom Soup 養生菌浸手打魚腐 $31.75
• Braised Duck with Basil 紫蘇焖鴨 $31.75
• Baked Conch with Garlic 頤東蒜香海螺 $31.75
• S21. Sautéed Green Vegetable with Fish Cake / 菜心炒魚餅 $27.00
• Deep Fried Spare Ribs with Salt and Pepper 頤東椒鹽骨 $29.25
• Baked Salty Pork Stomach 鹽焗豬肚 $31.75
• Stir Fried Beef with Velvet Mushroom 鹿茸菇炒牛肉 $28.25
• Spicy Garlic Chicken Wings & Fries頤東鸡翅薯条 $25.99
• Grouper Fillet and Tomato in Hot & Sour Soup 番茄斑片 $29.25
• Baked Prawns with Black Truffle 黑松露焗大蝦 $31.75

Beverage

• Perrier Mineral Water (Bottle) / 法國蘇打礦泉水(瓶) $6.25
• Evian Spring Water (Bottle) / 法國依雲礦泉水(瓶) $6.25
• Coke or Diet Coke or Sprite (Can) / 可/口可樂/雪碧(罐) $3.75A crisp, refreshing taste you know and love with zero calories.

Chef Tony: hours and how to order