Pan Seared Salmon$28.00Tomato asiago sauce served with sauteed red onions and mushrooms over rice, and Parmesan potatoes.
Shrimp Garlic Mashed Potatoes$29.00Colossal shrimp in rich and creamy tomato sauce over garlic mashed potatoes.
Spinach Pasta$20.00Spinach and mushroom in alfredo sauce. Add chicken for an additional charge.
Chicken Farfalle Pasta$23.00Sauteed chicken breast with pancetta and sun dried tomatoes in creamy marsala sauce.
Linguini with Meatball$22.00Served with marinara sauce.
Braised Beef Rib$33.00Slow cooked beef short rib served with white rice and fresh vegetables.
Angus Beef Ribeye Steak$49.00Served with mashed potato and fresh vegetables.
Roasted Duck Breast$29.00Port and truffle balsamic reduction sauce served with mashed potatoes, and fresh vegetables.
Pork Chop$23.00Braised pork chops in creamy mushroom sauce served with your choice of white rice or mashed potatoes and fresh vegetables.
Shrimp and Chicken Jambalaya$24.00Shrimp, chicken and andouille sausage sauteed with onions, tomato, and peppers in Cajun seasoning.
Stuffed Chicken Breast$23.00Honey orange glazed chicken breast stuffed with spinach, mushrooms, garlic, and herb feta cheese served with mashed potatoes, and fresh vegetables.
Cajun Seafood Pasta$35.00a medley of fresh shrimp, mussels, manila clams, salmon fillet and crab meat in Cajun sauce served over linguini.
Creamy Shrimp Pesto$25.00Perfectly seasoned shrimp in creamy pesto sauce over linguini.
New Zealand Lamb Chops$42.00Served with potatoes and sauteed carrots with chimichurri puree
Chilean Sea Bass$55.00Seared to perfection served over mashed butternut squash paired with buerre blanc sauce