Kues Chinese Restaurant & Bar

201 W Main St, Alhambra, CA

Menu (As of 11/1)

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Appetizer

• Pan Fried Chicken Dumplings $12.00
• Truffle Fries $12.00Crispy fries with black truffle aioli on the side
• Crispy Calamari $13.00Lightly batter, stirred with garlic, green onions and jalapeño
• Garlic Pepper Crispy Chicken Wings $14.00
• Garlic Edamame $6.00Edamame stirred with garlic butter and soy sauce
• Garlic Crispy Brussels Sprouts $10.00
• Smashed Cucumber Salad $10.00Crisp Japanese cucumbers in a sweet and sour garlic-soy dressing with black vinegar.
• Cold fourfinger Threadfin Chiu Chow Style $18.00
• Chilled Wasabi Vinaigrette Wood Ear $12.00
• Asian Pear in Red Wine $12.00Sweet and tangy Asian pear marinated in red wine, brandy, and pomegranate juice.

Soup

• Hot and Sour Soup for $2.00
• Coconut Silky Chicken Soup $18.00Rich coconut soup with tender silky chicken, ham, scallops, and pork, simmered for 4 hours.
• Almond Watercress Soup $14.00A refreshing watercress soup with pork, dried scallops, apricots, and aged chicken kidney.
• Ginseng Silky Chicken Soup $14.00Silky chicken soup simmered with ginseng, ham, and scallops for a nourishing broth.

Beef / Pork / Lamb

• Sweet and Sour Pork $23.00Crispy pork belly stir-fried with bell peppers, pineapple, and a tangy sweet and sour sauce.
• Mongolian Beef $22.00Stir-fried beef with ginger and scallions in a savory soy sauce.

Beef in Sour Chili Broth

• Black Pepper Mignon Beef with Mushroom $28.00Wagyu beef stir-fried with green peppercorns and bell peppers for a slightly spicy flavor.
• A5 Wagyu Beef with Black Garlic $88.00Wagyu beef sautéed with black garlic, green onions, and mushrooms for a rich BBQ flavor.
• Cumin Lamb $25.00Stir-fried chunks of lamb with cumin, peppers, and dried chili for a bold and aromatic flavor.

Chicken

• Kung Pao Chicken $18.00Stir-fried chicken with peanuts, dried chilies, and Kung Pao sauce for a slightly spicy flavor.
• Orange Flavored Chicken $18.00Crispy chicken coated in a sweet and tangy orange-flavored sauce.

Salt Smoked Shredded Roasted Chicken

• Aromatic Ginger Chicken $24.00Chicken stir-fried with ginger and shallots, finished with a soy sauce and peanut oil.

Shrimp

• Kung Pao Shrimp $25.00Stir-fried prawns with peanuts and dried chilies in a slightly spicy Kung Pao sauce.
• Slippery Shrimp $25.00Crispy shrimp tossed in a creamy wasabi sauce
• Garlic Crispy Shrimp $28.00Crispy shrimp tossed with fried garlic, black beans, and dried chilies.
• Soy Sauce Baked Shrimp $28.00Baked shrimp in a savory soy sauce with garlic and ginger.
• Coconut Baked Shrimp $28.00Baked shrimp in a creamy coconut sauce with a hint of wasabi.
• Golden Creamy Baked Shrimp $28.00Shrimp baked in a rich creamy egg yolk butter sauce.

House Chicken Salad

• Sea Cucumber in Abalone Sauce $28.00Sea cucumber braised in a savory abalone sauce.
• Singapore Char Siu $22.00Char siu pork belly glazed with a sweet barbecued sauce and sauce.
• San Bay Duck $25.00Duck braised in soy sauce, sugar, and Shaoxing wine for a flavorful and tender dish.
• Dongpo Pork Belly $25.00Tender pork belly braised in soy sauce, rock sugar, and spices for a rich, melt-in-your-mouth flavor.
• Eggplant Salted Fish Claypot $18.00Eggplant cooked with salted fish, minced pork, and spices in a claypot.
• Fish Tofu Melon in Rich Bone Broth $22.00Fish tofu and melon simmered in a rich bone broth with mushrooms and celery.
• Shrimp in XO Sauce $25.00Tiger prawns stir-fried with Chinese yam, snap peas, and mushrooms in a slightly spicy XO sauce.
• Sui Chow King $25.00A mix of leek flowers, sprouts, dried shrimp, and taro tossed in XO sauce.
• Fried Eggplant $22.00Crispy fried eggplant with a savory barbecue sauce.
• Yuzu Spare Ribs $25.00Chunks of Pork ribs glazed with a sweet and tangy yuzu honey sauce.
• Spare Rib in Black Bean Sauce $25.00Chunks of Pork ribs braised in a savory black bean sauce.
• Crispy Pork Belly $25.00Crispy fried pork belly marinated in red beancurd.

Satay Pork Blood

• Shrimp Steam Egg $18.00Silky steamed egg topped with shrimp, dried scallop, and soy sauce.

Aromatic Ginger Pork Stomach

• Stir Fried Vegetarian Shark Fin Crab Meat $22.00Vermicelli, Egg, Crab Meat, Bean Sprout. Dry Scallop,
• Crispy Tofu $22.00Lightly fried tofu , seasoned with salt and pepper.
• Ma Po Tofu $18.00Tofu stir-fried in a spicy and savory Sichuan sauce.

Crispy Squab

• Fish Maw in Abalone Sauce $48.00Sea cucumber braised in a hearty wild rice and chicken broth.

Vegetables

• Sauteed Mix Vegetable $22.00Tofu stir-fried in a spicy and savory Sichuan sauce.
• Sautéed Choy Sum $20.00Stir-fried choy sum with garlic and crispy pork.
• Sautéed Baby Bok Choy $24.00Stir-fried baby bok choy with garlic and crispy pork.
• Sautéed Jalapeno in Black Bean Sauce $18.00Sautéed jalapeños with garlic and black bean sauce.
• Truffle Cauliflower $18.00Roasted cauliflower tossed in a savory black truffle sauce.
• Pork Bone Mustard Green $18.00Spring vegetables simmered in a savory pork bone and chicken broth.
• Watercress with Fish Cake $18.00Sautéed watercress with fish paste and dried dates.

Offer

• Garlic Noodles $15.00Noodles tossed in garlic butter and Parmesan cheese for a rich flavor.
• Combination Chow Mein $23.00Beef, chicken, shrimp, bean sprout, onion, bell pepper.

Beef Chow Fun

• XO Sauce Needle Noodles $20.00Needle noodles stir-fried with BBQ pork, vegetables, and XO sauce.
• House Special Fried Rice $23.00Fried rice with dried scallops, shrimp, BBQ pork, and vegetables.
• Sizzling Seafood on Crispy Rice $25.00Crispy rice with shrimp, scallops, and choy sum in a golden broth.
• Dry Scallop Egg White Fried Rice $25.00Fried rice with egg whites and dried scallops for a light and savory taste.

Spare Rib Clay Pot Rice

• Salted Fish Ground Pork Clay Pot Rice $28.00Minced pork and salted fish cooked with Thai rice and water chestnuts in a claypot.
• Preserved Meat Clay Pot Rice $28.00Chinese sausage and bacon cooked with Thai rice in a claypot for a rich, savory flavor.
• Tai Shan Style Eel Cray Pot Rice $38.00Thai rice cooked with eel, ginger, and cilantro in a flavorful broth.
• Jasmine White Rice $2.00

Hot Pot Ginger Braised Croaker

• Steamed Yellow Croaker with Ground Pork $30.00Steamed yellow croaker with minced pork and water chestnuts for a savory dish.
• Sautéed Turbot Fish Fillet TOGO $128.00~2lb; Sautéed turbot fillet with mushrooms, ginkgo seeds, and garlic for a delicate flavor.
• Pickle Peppercorn Turbot TOGO $128.00~2lb; Turbot fish cooked in a spicy broth with pickled mustard greens and Sichuan peppercorn oil.
• Clay Pot Broiler Turbot TOGO $128.00~2lb; Turbot fish cooked with BBQ sauce and whole shallots in a sizzling claypot.
• Lobster in Black Pepper Sauce TOGO $128.00~3.5lb; Lobster stir-fried with black pepper, garlic, and basil for a bold flavor.
• Lobster in Truffle Sauce TOGO $128.00~3.5lb; Lobster in a rich black truffle cream sauce with garlic and butter.
• Lobster with Crispy Garlic TOGO $128.00~3.5lb; Lobster stir-fried with crispy garlic, black beans, and dried chilies.
• Lobster Stirred with Onion TOGO $128.00~3.5lb; Lobster stir-fried with onions, shallots, and soy sauce for a savory flavor.
• Chiu Chow Chill Dungeness Crab TOGO $68.00~2.5lb; Cold Dungeness crab served Chiu Chow style for a refreshing seafood experience.
• Crispy Garlic Dungeness Crab TOGO $68.00~2.5lb; Crispy fried Dungeness crab with garlic, black beans, and chilies.
• Steamed Dungeness Crab with Ground Pork TOGO $68.00~2.5lb; Steamed Dungeness crab topped with minced pork belly and water chestnuts.
• Black Pepper Dungeness Crab with Basil TOGO $68.00~2.5lb; Dungeness crab stir-fried with black pepper and fresh basil for a bold flavor.
• Chiu Chow Style Dungeness Crab TOGO $68.00~2.5lb; Dungeness crab cooked with radish, celery, and preserved cabbage in a light broth.
• Singapore Style Dungeness Crab TOGO $68.00~2.5lb; Dungeness crab stir-fried with black and white pepper in a spicy Singaporean sauce.
• Golden Crispy Dungeness Crab TOGO $68.00~2.5lb; Dungeness crab coated in a rich salted egg yolk and butter sauce.
• Mala Catfish TOGO $78.00~3.5lb; Catfish cooked in a spicy mala broth with Sichuan peppercorns and chili oil.
• Mala Pickle Catfish TOGO $78.00~3.5lb; Catfish cooked in a tangy pickled mustard broth with Sichuan peppercorns.
• Garlics Ginger Braised Catfish TOGO $78.00~3.5lb; Braised catfish with garlic and ginger in a savory soy sauce.
• Black Bean Shisho Catfish TOGO $78.00~3.5lb; Steamed catfish with black bean sauce and shisho leaves.

Dessert

• Vanilla Ice Cream Macaron $12.00A macaron paired with creamy vanilla ice cream.
• Almond Egg White $12.00A delicate dessert of almond milk and egg whites, steamed to perfection.
• Herbal Jelly $8.00A cooling herbal jelly dessert for a refreshing end to the meal.
• Walnut Milk Tapioca $10.00Sweet rice balls served in a warm walnut milk broth.
• Peach Gum Milk $10.00A sweet dessert of peach gum served in milk for a unique texture and flavor.
• Coca-Cola $3.50Coca-Cola Original Taste — the crisp, refreshing taste you know and love
• Diet Coke $3.50Take a Diet Coke break with this refreshing, no-calorie soft drink
• Sprite $3.50Classic, cool, crisp lemon-lime flavored taste that's caffeine free
• Iced Tea $3.50
• Lemonade $3.50
• Arnold Palmer $3.75
• Club Soda $3.75
• Roy Rogers $4.00
• Shirley Temple $4.00
• Cranberry Juice $4.00
• Ginger Ale $4.00
• Green Tea Pot $5.00

Orange Juice

• Pineapple Juice $4.00
• Red bull $5.00
• Ginger Beer $6.00
• Strawberry Lemonade $6.00
• Sparkling Water $8.00
• Still Water $8.00
• Virgin Mocktail $8.00

Kues Chinese Restaurant & Bar: hours and how to order