OYSTERS on the Half-Shell$10.00a rotating selection of premium west coast oysters shucked to order and served on the half shell** w/ mignonette
Dozen$18.00(available in-house only)
Special: Clam Chowder$18.00a heap of steamed clams in a cream base, chock full of bacon, leeks, potatoes and celery served w/grilled house-made baguette
East End Fry'd Bread$8.00deep-fried, garlic drenched sourdough dusted w/parm and fresh herbs. (v)(can be made vg)
House Fries$14.00share-sized, hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis** (v) (gf) (can be made vg)
Wings (1 Lb.)$18.00mary's all natural 3-jointed wings served with a side each of calabrian chile glaze and roasted garlic buttermilk dipping sauce (gf)
MEATBALLS (all beef)$18.00spicy red sauce, smoked mozzarella w/grilled house-made baguette
Salads$15.00Our house vinaigrettes (*) are not vegan, they contain honey. A vegan-friendly balsamic vinaigrette available upon request. Dressings on the side for take out.
Arugula$15 / $13arugula, asian pears, endive, shaved fennel w/candied hazelnuts and muscatel vinaigrette*(v)(gf)
Mixed Greens$13.00assorted seasonal lettuces, house vinaigrette*(v)(can be made vg)(gf)
Little Gems$15.00parm, fried capers, herbed croutons (v)(can be made vg)
Char-grilled Escarole$14 / $18w/creamy roasted garlic dressing and shallot "candy"
The Chop$18.00butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash & beets, balsamic vinaigrette. (v)(can be made vg)(gf)
Preparation Options Defined
Specialty Pizzas - 14" (8 slices) | FALL$30.00Kindly enjoy our Chef's specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice or vegan options please. All of our chef's specialty pizzas are vegetarian unless meat option is added. All can be made vegan.
"Amatriciana"$30 / $27spicy, meaty tomato/pancetta sauce, red onion, house cheese and more house-made pancetta! finished with pecorino romano and fresh herbs
Meat Combo$31.00red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
Pasta$24.00
Campanelle w/Mushroom Ragù$24 / $23house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche(v)(can be made vg)
Vermicelli à la Carbonara$23 / $26house-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.
Papardelle w/Lamb & Pork Ragù$26 / $12house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm & fresh herbs
Simple Pasta (for kiddos)$12.00a smaller portion of our house-made ribbon pasta with your choice of butter, cream and and parm OR red sauce and parm (v)