in a soy ginger sesame vinaigrette topped with crispy$25.95potato sticks & Romano cheese
mixed greens with Gorgonzola cheese crumbles &$20.95vinaigrette with Alfonso Walnut Oil
(With Grilled Red Farms Chicken$25.95)$19.95
With Grilled Red Bird Farms Chicken$17.95
Antipasto$24.50Grilled eggplant with mint dressing, prosciutto ham, roasted red peppers, marinated mozzarella, grilled asparagus, marin
Vegan Bolognese$25.95Plant-based meat and mushroom Bolognese sauce, tossed with penne pasta & vegan parmesan cheese
Chicken Marsala$25.95Red Bird Farms chicken breast sauteed in mushroom marsala wine sauce served with mushroom with vegetable pasta
Seared Stuffed Artichokes$25.50Whole confit Spanish artichokes stuffed with mushrooms, shallots, breadcrumbs and Grana Padano cheese. Served with mixed
Eggplant Lasagna (Pasta Free)$24.95gluten free
Shrimp and Crab Cakes$29.50with spicy calabrian aioli & arugula with mixed greens salad
USDA Prime Filet Meatballs$29.95baked with tomato sauce and fontina cheese, served with garlic toast and mixed greens
half with fresh tomato & basil oil, half over roasted$25.50beets with pistachio vinaigrette. Arugula garnish
four U-12 size Guaymas shrimp with Balsamic vinegar$28.50dressing, potato sticks & Romano cheese
over mixed greens with Balsamic reduction & light$24.50shavings of Parmigiano Reggiano
pesto and fresh tomatoes with mixed greens salad$19.50
Grilled Fresh New Ora King Salmon (most natural farm raised salmon available)$35.50over toasted croissant & sautéed spinach with mixed greens salad
Fontina cheese$25.50
Topped with tomato-mushroom sauce and served with mixed greens side salad$25.50
sautéed red onion, kalamata olives, capers, tomatoes &$35.50roasted garlic tossed with basil oil
scallops, shrimp, rock shrimp & salmon in a red$36.50pepper-tomato broth, served over fettuccine