NextEats › Arizona › Food in Tucson › Southwestern Restaurant (Us) › The Cork Tucson › Menu The Cork Tucson
6320 E Tanque Verde Rd, Tucson, AZ
Menu (As of 10/30)
Starters House made Bread Basket $5.00 We proudly serve house made breads that change daily (Seasonal) Raw (each) $4.00 Rockefeller (each) $5.00 Sauteed Mushrooms Dinner $15.00 Happy Hour $9.00 Vegetarian Devils on a Chariot $14.00 Jalapeño bacon-wrapped dates stuffed with chèvre, topped with triple berry-apricot mustarda and fresh basil Jumbo Shrimp Cocktail Dinner $20.00 Happy Hour $13.00 Blackened or Salt & Pepper Classic Escargot Dinner $18.00 Happy Hour $12.00 Jumbo Crab Cake $22.00 Succulent crab, coated with crumbled corn tortilla, roasted red pepper coulis, candied lemon peel, basil Wild Game Trio Elk with berry mostarda $22.00 Kangaroo with chimichurri Soups & Salads Soup Du Jour $10.00 Our housemade specialty soup of the day Cork House Salad $12.00 Chopped baby greens, seasonal vegetables, choice of dressing Iceberg Wedge $14.00 Iceberg lettuce, house-cured lardon, tomato, smoked blue cheese, ranch dressing Cork Caesar $16.00 Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and housemade croutons (added shrimp in photo) Mains Teriyaki NY Strip $40.00 12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple Cork Prime Rib $65.00 A full pound! 16 oz. select Angus beef Filet Mignon $50.00 8 oz. Angus tenderloin wrapped in jalapeño bacon, classic demi-glace Petite Filet $45.00 6 oz. Angus tenderloin, classic demi-glace Rack of Lamb $50.00 Australian half-rack, flame grilled, mint vinaigrette Bison Filet (Buffalo) $65.00 8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce. Tender & excellent grilled "rare"! Macadamia Nut Crusted Halibut $45.00 Wild-caught halibut, blood orange vinaigrette, watercress Blackened Chicken $27.00 Tender, boneless chicken thighs, blackened, beurre blanc Chef recommends: Rare to medium-rare $42.00 Beef Shortrib Rack of Elk Chef recommends: Rare to medium-rare $52.00 Surf & Turf $78.00 6 oz. Angus filet with classic demi-glace + 6 oz. lobster tail with drawn butter, dash of Tajin Cork Lobster Tail $43.00 Broiled 6 oz. tail, drawn butter, dash of tajin Seafood Pasta $35.00 Lobster & shrimp Thermidor over linguine, toast point, rouille. Chicken Alfredo Linguine $27.00 Two seared chicken thighs, linguine, Parmesan, Gruyère, garlic shallots, white wine, house toast points Desserts Bourbon Bread Pudding $14.00 Our bread pudding with bourbon-butter sauce. Served with house made whipped cream. Cork Mud Pie $14.00 Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle Crème Brulée $14.00 Rich custard topped with a layer of caramelized sugar; flavors vary The Cork Tucson: hours and how to order