Frittura$18.00lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce
Carciofi alla Griglia (seasonal availability)$20.00grilled whole artichoke with lemon aioli & spring mix
Vegetarian
Parmigiana di Zucchine$18.00layers of flash-fried zucchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
Cavoletti di Brussel$17.00wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
Antipasti Misto$24.00Assorted cured meats topped with roasted bell peppers, grilled eggplant, Kalamata olives, braised mushrooms, and marinated artichokes
Arugula e Parmagiano$16.00arugula, shaved crimini mushrooms, parmesan & lemon vinaigrette
Tavolino$16.00romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
Insalata di Pollo$22.00romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
Melanzane alla Parmigiana$26.00layers of eggplant, mozzarella, parmesan and tomato sauce
Spaghetti ai Frutti di Mare$36.00mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce
Rigatoni ai Funghi$24.00rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
Tortelloni al Pomodoro$26.00homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
Lasagna al Forno$26.00layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
Penne alla Boscaiola$24.00penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
Tagliatelle alla Bolognese$26.00homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
Insalate / Salads
Mista$14.00mixed greens with sliced tomato, leeks & balsamic vinaigrette
Ravioli di Zucca
butter & sage sauce sauce$24.00
Shellfish
Tajarin al Nero di Seppia$32.00hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce
Orecchiette alla Barese$22.00crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
Ravioli al Caprino$26.00homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
Secondi / Main Course Entrees
Branzino Grigliato$50.00grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce
Fish
Veal Saltimbocca$44.00tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce or lemon caper sauce (picatta)
Veal Picatta$44.00tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce
Salmone alla Griglia$38.00grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
Costine di Manzo$42.00slow braised beef short rib served with garlic broccolini, cipollini onions, topped crispy gnocchi
Bistecca alla Fiorentina$54.00grilled 10oz New York strip*,sautéed spinach & cannellini beans
Cotoletta Milanese$55.0016oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan