Seasons Eats - Thai, Chinese & Sushi

1710 E Speedway Blvd, Tucson, AZ

Menu (As of 10/30)

Thai Appetizer

• & bean thread noodles) (2) $8.50
• Coconut shrimp $10.50(Coconut battered shrimp) (6)
• Tofu $7.50
• Shrimp $8.50

Featured

• (Our marinated grilled chicken served with $12.50cucumber salad & our special peanut sauce) (4)
• Chicken wings $11.00Golden-fried chicken wings tossed in a savory sweet chili glaze. Perfectly crispy on the outside and juicy on the inside, topped with fresh scallions.
• Pad Thai $16.50scallions in our Pad Thai sauce)
• Drunken Noodle $16.50leaves & jalapenos seasoning with oyster sauce)
• Hillbilly Fried Rice $16.50(Chopped bacon, ham and sausage mixed and made as fried rice)
• Thai Noodles Soup $15.50(Choice of protein with rice noodle soup bean sprouts, cilantros, scllions, & fried garlic)

Larb

• lime juice, &thai spicy) $15.50
• Papaya Salad $11.50(Green papaya sliced mix tomatoes, chili, garlic, fish sauce, our secret species to bring out a perfect Thai salad)
• Yum $12.50(Choice of Chicken, beef, shrimp, or fried tofu mixed with lettuces, tomatoes, carrots, cucumber,& onions, seasoning with lime juice & our secret recipe )
• Crispy calamari $11.50(Deep fried squid marinated in thai spices with sweet chili sauce)

Goong Oob Woon Sen

• with cilantro) $17.50
• Top of Siam $17.50onions, pineapples, bell peppers & basils)
• Pumkin Curry $16.50(Our signature red curry with pumkin, coconut milk, bell peppers and Thai basil)

Salmon Curry

• curry paste with coconut milk) $18.50

Egg Foo Young

• Fried Crispy Chicken Basil $16.50(Our signature sauce, carrot, bell peppers and Thai basil)

Pineapple Fried Rice

• and cashew nuts) $18.50

Chili Fried Rice

• jalapenos, & basil leaf) $16.50

Tom Yum Large

• cilantros & lime juice) $15.50
• Tom Kha Large $16.50kaffir lime leaf, cilantros & lime juice)

Noodle

• Pad See Eew $16.50(Flat rice noodle with broccolies, eggs & our special sauce)

Pad Woon Sen

• (Bean thread noodle stir-fried with cabbages, $16.50tomatoes,cucumbers, greenonions, egg and mushrooms)

Red Curry

• bell paper & basil) $16.50
• Green Curry $16.50sweet peas, bell peppers, green beens & basils)

Panang Curry

• bell pepers & basils) $16.50

Yellow Curry

• with potatoes & onions) $16.50

Mussaman Curry

• & peanuts) $16.50

Stir-Fried

• PrigKing $16.50(Greenbean kaffirleaf roasted chili & seasoning sauce)
• Prik Sod $16.50Onions bamboo shoots, baby corns, mushrooms, & bellpappers)
• ThaiCashew $16.50& water chestnuts in roasted chili sauce)
• Garilc $16.50(Special recipe blend of garlic black pepper sauce served on a bedded of lettuce)
• Gra Pao $16.50(Fresh basils, stir fried with roasted chili sauce & bell peppers)
• Sweet & Sour $16.50(Bellpeppers, onionscarrots, tomatoes,scallions, pineapples,cucumbers)
• Fresh Ginger $16.50(Fresh ginger, scallions, onions, & mushrooms, corns, bambooshoots, bell pappers

Fried Rice

• Fried Rice $16.50Choice of protein with Chinese friedrice Mandrin style with eggs&scallions)
• Combo Fried Rice $18.50(Combination of protein shrimp, chicken, beef, cook with eggs &scallions)
• Thai BBQ pork Fried Rice $17.50(BBQ pork cooked with egg, onions, cilantros, scallions)

Seasons Eats - Thai, Chinese & Sushi: hours and how to order