Le Rendez-vous

3844 E Fort Lowell Rd, Tucson, AZ

Menu (As of 10/30)

Les Potages

• Soupe À L’oignon Gratinée $13.00Baked French Onion Soup topped with cheese medley

Les Salades

• Salade Le Rendez-Vous $12.00Mixed greens, vegetables & red wine vinaigrette
• Salade De Betteraves $15.00Roasted beet salad topped with warm goat cheese & pine nuts
• Salade De Poires Pochées $15.00Mixed greens tossed with port wine vinaigrette topped, poached pears, rum soaked raisins, pine nuts & goat cheese

Les Hors D’oeuvres

• Escargots Au Chablis $17.00Snails in garlic butter & Chablis
• Coquilles Saint-Jacques Grantineés $20.00Seared scallops with vermouth & mushroom velouté topped with house cheese blend
• House duck paté $15.00
• Crevettes St.Tropez $20.00Shrimp Sautéed with white wine, paprika, lemon & demi-glace butter
• Trio De Champignons $19.00Wild mushrooms and brie wrapped in a puff pastry with Beurre Rouge & Beurre Blanc
• Brie en Croute $18.00Baked Brie stuffed with an apricot glaze over caramelized pear sauce

Desserts

• Crème Brûlée $14.00Vanilla custard, caramelized sugar
• Crépes Suzette $17.00
• Pithivier $16.00Almond pastry creme, puff pastry
• Grand Marnier Souffle $18.00
• Baba au Rhum $14.00

Specialties of The House

• Saumon Le Rendez-Vous $34.00Pan seared Faroe Island salmon, orange basil sauce
• Cabrilla Grenoblois $38.00Egg battered sea bass with capers, lemon & brown butter
• Saint-Jacques $46.00Pan seared jumbo scallops with garlic aioli

Market Price

• Chateau Briand For 2 $101.00Roasted beef tenderloin with herbs de Provence & Béarnaise sauce
• Filet Au Poivre Vert $50.00Black pepper-encrusted beef tenderloin filet flambéed with brandy, topped with green peppercorn sauce
• Canard Montmorency $41.00Roasted duck with bourbon-soaked cherries
• Beef Wellington $52.00Puff pastry-wrapped beef tenderloin, mushroom duxelle & port wine truffle demi-glace
• Steak Frites $30.00Seared flatiron steak with house fries
• Mignons de Veau au Calvados $48.00Veal medallions with caramelized apples & Calvados demi-glace
• Coq au Riesling $36.00Half chicken braised in creamy white wine sauce with bacon, mushrooms, carrots, onions, & tarragon
• Small Plate Menu $13 each

Pan Seared Scallop

• Leek Fondue $13.00
• Brie En Croûte $13.00Caramelized pears & beurre blanc
• Escargots $13.00Garlic butter
• House Pate $13.00Cornichons & mustard
• Roasted Beets Au Chevre $13.00Roasted beets layered with chèvre
• Shrimp St. Tropez $13.00Paprika, garlic butter
• Mini Wellington $13.00Port wine truffle demi-glace
• Seared Salmon $13.00Lemon aioli on crustini
• Cocktails $17.00

Non-Alcoholic

• Jeanne d' Arc $8.00Apricot Jam, Mint, Lemon, Apple Juice, 7-Up.

Le Rendez-vous: hours and how to order