Feast

3719 E Speedway Blvd, Tucson, AZ

Menu (As of 10/30)

Cold Hors D’oeuvres

• Poultry $3.25Ginger-soy Chicken Salad w/carrots, cilantro, red cabbage and peanuts on Belgian endive
• Chicken and Poached Pears w/tarragon in a crisp tart shell $3.25
• Southwest Tequila-Lime Chicken Salad w/ mango and mint on cucumber slices $3.25
• Duck, Prosciutto and Grape Leaf Crostini w/ fig jam $4.00
• Beef, Pork, or Lamb $3.75Sliced Beef Crostini w/ horseradish crème fraiche
• Peppered Steak w/marinated beets and lemon $3.75
• Southwest Spice-Rubbed Flank Steak Skewers with cilantro –lime crema $3.75
• Cheddar-Chive Biscuits with Ham, Spinach and Dijon Mustard Aioli $3.50
• Sherried White Bean Puree on Crostini w/Cured Spanish Chorizo $3.00
• Cantaloupe Squares w/ fresh mozzarella and crispy prosciutto $3.50
• Seafood $3.25Smoked Salmon Sweet Potato Crisps w/ lemon mascarpone
• 3719 E. Speedway, $3.75Feast Shrimp Cocktail w/ crystallized ginger cocktail sauce
• Tucson, AZ, 85716 $4.00Ceviche of Salmon, Shrimp and Scallops w/ sweet and hot peppers, lime and coconut milk on

Vegetarian

• Spanish-style Gazpacho Relish on a cucumber slice $2.25
• and roasted cherry tomato $3.25
• 7-Time Best Caterer Winner $2.25Seasonal Melon -Tomato Skewer w/ Fresh basil & balsamic syrup
• Tucson Weekly’s Best of Tuc $2.50Deviled Eggs w/pickled peppers
• son $2.25
• Marinated Japanese Eggplant w/Miso and Chive on Crostini $2.75
• One of the $25.00
• Caramelized Onion, Bleu Cheese, and Walnut Crostini $2.25
• Best Restaurants in Arizona $2.25Yogurt Cheese and Quince Paste Crostini
• Arizona Highways Magazine $2.50Southwest Twice-Baked Fingerling Potatoes w/ chipotle and queso fresco
• Top 4 Restaurants in Tucson $3.25Charred Vegetable and Queso Fresco Empanadas
• Skewers of Sweet Potato Polenta Squares and Cheese -Stuffed Peppedews $2.75
• Smoked Corn Fritters w/ basil-pesto sauce $2.75
• Stuffed Mushrooms w/caramelized onions, sun-dried tomato and asiago cheese $2.50
• Samosas curried potatoes w/ spinach and vegetables in pastry shell with cilantro-mint chut $5.00
• •The minimum order for hors $2.75Mashed Potato Egg Rolls w/ sweet chili sauce
• d’oeuvres is two dozen (24). Roasted Vegetable Brochettes $3.00
• Traditional Latkes w/ applesauce and sour cream $2.75
• Goat Cheese Lumpia $3.25
• Sundried Tomato, Goat cheese, Artichoke in a phyllo triangle $3.25
• Arizona Highways Magazine $140.00
• Top 4 Restaurants in Tucson $125.00Pan Pastel de Elote: tamale casserole with green chilies, fresh roasted corn and queso fresco
• (12 entrée servings) $140.00Pan of Red, White and Green Lasagne w/ spinach, wild mushrooms, tomato and béchamel sauces
• •The minimum order for pints is three $75.00Spinach Galette w/ caramelized onions, spinach, raisins, pine nuts and goat cheese
• •The minimum order for individual $170.00Pan of Roasted Asparagus Goat Cheese Lasagne( 12 entrée servings )
• Seasonal Risotto (Lemon-Asparagus, Primavera or Autumnal) $16.50
• Winter Squash Stew w/ spinach, sweet potato puree and candied hazelnuts $16.50

Arizona Highways Magazine

• Basil Pesto and Artichoke Crostini $2.25
• Top 4 Restaurants in Tucson $2.25Black Bean Puree w/ Ancho and Queso Fresco Crostini
• Boursin Cheese and a Candied Pecan on spears of Belgian endive $2.25
• Maple-Butternut Squash Puree and a Candied Pecan on spears of Belgian endive $2.25
• House-made Hummus and Kalamata olive on spears of Belgian endive $2.25
• Oranges, Niçoise Olives and Scallions on spears of Belgian endive $2.25
• Black Olive Tapenade on spears of Belgian endive $2.25
• Egg Salad Tartlets with caviar $2.75
• •The minimum order for hors $2.25Cherry Tomatoes stuffed with herbed goat cheese
• •Prices subject to market 3.25-3.75Tea Sandwiches: Cucumber & Lemon Cream Cheese, Smoked Salmon & Chive Aioli , Roasted
• Beverages $4.00Coffee~ regular or decaffeinated, with cream, sugar and sweetener (minimum 10 servings)
• Top 4 Restaurants in Tucson $4.00Hot Tea~ assorted teas with honey, lemon, cream and sweetener (minimum 10 servings)
• Fresh-Squeezed Orange Juice (1G) $32.00
•  The minimum delivery charge is $75.00

Hot Hors D’oeuvres

• Poultry $3.50Chicken Satay Skewers w/coconut-peanut sauce
• Tandoori Chicken Skewers w/cilantro-mint chutney $3.50
• Chicken, Almond, Spinach and Squash Empanadas $3.50
• Chicken Mole in chocolate tart shell w/ queso fresco and cilantro $3.50
• Chicken, Asiago and Oven-Cured Tomatoes in a phyllo triangle $3.50
• Beef, Pork, or Lamb $3.25Arancine (fried risotto ball stuffed with beef and Fontina)
• Albondigas Almendradas (Almond-Crusted Meatballs) $3.25
• Columbian Coffee Sirloin Empanadas $3.50
• Crispy Pancetta-Wrapped Dates stuffed with Manchego Cheese $3.00
• Prosciutto, Asparagus and Fontina Mini Panini $3.25
• Stuffed Mushrooms w/ caramelized onions, pancetta and asiago cheese $2.75
• 3719 E. Speedway, $3.75Tandoori Lamb Skewers w/ spicy mint chutney

Seafood

• Catering & Events $5.50Mini Lobster, Corn and Scallion Bread Pudding w/Parmesan cream
• Mini Crab Cakes w/ anise aioli $4.00
• Spicy Indian Fish Cakes w/ fresh cilantro chutney $3.25
• Mini Smoked Salmon Cakes w/ mango mayonnaise $3.25
• 7-Time Best Caterer Winner $4.25Mexican White Shrimp filled w/ a house-made seafood sausage of scallops, shrimp, and
• Tucson Weekly’s Best of Tuc $3.50Shrimp Empanadas w/ green onions, cilantro and queso fresco
• son $3.25Brandade Fritter creamy salt cod and potato fritter w/ house-made remoulade
• One of the $25.00

Platters

• per guest $7.00Fresh Fruit Platter w/ lavender-infused yogurt dipping sauce
• Feast Crudités Platter w/ cilantro-yogurt sauce $6.75
• Imported Cheese Platter w/ assorted berries, fresh fruits and crostini $18.50
• Domestic Cheese Platter w/ assorted berries, fresh fruits and crostini $14.00
• per guest $11.50
• 3719 E. Speedway, $1.50add 2oz rolls sliced for sandwiches
• Mini Brie En Croute w/ fig jam and toast points $60.00Savory Cheesecake artichoke hearts, sun-dried tomatoes and fresh basil served with

Amy Bennett

• Catering & Events 18.00/pintHummus w/ toasted pita triangles
• Roasted Red Pepper Goat Cheese Dip w/ Toasted pita triangles 17.75/pint
• pint 14.00/pintTraditional Tomato Salsa w/ tortilla chips
• 7-Time Best Caterer Winner 16.50/pint
• Catering & Events 13.50/ pintSugar Snap Peas w/ sun-dried tomatoes, shaved parmesan and crispy-fried shallots
• Kalamata olives and fresh basil 10.75/ pintSouthwest Potato Salad w/ fresh corn and roasted poblano chilies
• Barley-Pear Salad w/ feta cheese, radicchio and walnuts 10.75/ pint
• Tucson Weekly’s Best of Tuc 10.75/ pintMexican Black Bean Salad w/ sweet peppers, scallions, orange, cinnamon and cumin

Sandwich Platters

• One of the $25.00
• Tandoori Chicken w/ Mahal Mayonnaise and shredded red & green cabbage 4.75 / 17.00
• Best Restaurants in Arizona 4.75 / 17.00Chicken and Roasted Pepper w/ cilantro-almond relish
• Arizona Highways Magazine 4.75 / 17.00
• Turkey and Brie w/Cranberry Aioli 5.00 / 17.50BLT w/house-cured bacon, tomato, lettuce and house -made aioli
• Grilled Beef and Brie w/lettuce, tomato and horseradish crème fraiche 5.50 / 18.75
• Salmon Salad w/ Crème Fraiche, Red onion, capers and dill 5.50 / 18.75
• Caprese w/ fresh mozzarella, basil, tomato and onion jam 4.25 / 17.00
• •The minimum order for pints is three 4.25 / 17.00Marinated Portobello w/provolone, roasted red peppers and spinach

Salads

• Poultry & Seafood 17.25/ pintRoasted Sesame Chicken Salad w/ carrots, snap peas, and sweet peppers
• pint $24.00Salad Niçoise fresh Albacore tuna, anchovies, hard-cooked eggs, green beans and new potatoes
• over field greens in a Dijon vinaigrette 23.75/pintSalmon Salad w/dill, capers, red onions and crème fraiche
• Beef, Pork, or Lamb 18.00/ pintLamb and Orzo Salad w/ tomatoes, peppers, Kalamata olives, lemon zest, and pine nuts
• Vegetarian 13.50/ pintAgrodolce Salad w/red and yellow peppers, cherry tomatoes and sugar snap peas tossed
• Tucson, AZ, 85716 10.75/ pintCucumber and Cantaloupe Salad w/ spicy lime dressing and peanuts

son

• Side Salads $6.75Mixed Greens with heirloom cherry tomatoes, shaved red onions and house-made balsamic
• One of the $25.00
• ronette $9.75Spinach Salad with apples, blueberries, bleu cheese and toasted sunflower seeds
• in a red wine vinaigrette $9.75Fresh and Fried Lacinato Kale and Brussels Sprouts w/slivered almonds, dates and
• dried cranberries with goat cheese dressing $10.75Classic Caesar with croutons, shaved Parmesan and anchovies in Caesar dressing

Entrees

• Poultry $17.50Chicken Cacciatore: boneless chicken braised with aromatic vegetables, tomatoes, peppers and olives
• Chicken Fricassee w/ mushrooms, artichokes and spinach $17.50
• Escalopes of Chicken in a Riesling vin blanc $17.50
• Tagine of Chicken w/ dates, citrus and Moroccan spices $17.50
• Beef, Pork, and Lamb $365.00Whole Beef Tenderloin w/ house-made horseradish crème fraiche (serves 10)
• Roulade of Beef Tenderloin stuffed with gorgonzola and asparagus $44.00
• brandied demiglace $44.00Beef Tenderloin Au Poivre
• Braised Beef Short Ribs w/ port wine, roasted shallots and bacon $27.50
• Boeuf Bourguignon $17.75
• 3719 E. Speedway, $17.75
• Tucson, AZ, 85716 $18.50
• Amy Bennett $23.00

Market Price

• Seafood $24.00Seared Trout w/ basil pesto beurre blanc
• with 5-spice cranberry sauce $225.00Seared Side of Salmon rubbed w/ herbs and served with sunflower dill pesto
• 7-Time Best Caterer Winner $30.00Salmon Wellington w/ artichokes and roasted tomatoes
• Tucson Weekly’s Best of Tuc $24.00Herb-Crusted Cod w/fresh corn , shredded zucchini and sauce Romescu
• son $32.00Sauteed Sea Bass served over grilled fennel with roasted red pepper pesto
• One of the $25.00

Sides, Breads, & Beverages

• Sides 13.00/ pint / 14.00Mediterranean Couscous w/ Kalamata olives, oranges, red onions and pine nuts
• pint 13.00/ pintWild Rice Pilaf w/ bell peppers, scallions and pecans
• Wild Rice Pilaf w/ pumpkin, red onion and pecans 13.00/ pint
• White Rice Pilaf w/ wild mushrooms, English peas, spring onions and lemon 13.00/ pint
• Pan of Bleu Cheese Scalloped Potatoes ( Serves 24) $130.00
• Pan of Feast Macaroni and Cheese au gratin (serves 24) $120.00
• Pan of Scalloped Potatoes au Gratin (serves 24) $130.00
• Pan of Scalloped Russet and Sweet Potatoes (serves 24 ) $130.00
• Herb Roasted Yukon Gold and New Potatoes $7.00
• Mashed Potatoes with Asiago cheese and fresh oregano $7.00
• Creamy Mashed Potatoes $7.00
• Calabacitas zucchini and yellow squash with corn, red peppers, onions and cheese $7.00
• in a ginger dressing $7.00
• 3719 E. Speedway, $7.00Spicy Broccolini w/ onion, garlic, ginger and chilies
• Tucson, AZ, 85716 $7.00Green Beans sautéed with garlic and almonds

Catering & Events

• Assorted Dinner Rolls $1.50
• Garlic Bread $1.50
• Pita Bread $1.50
• Chocolate Macadamia Nut Brownies $3.25
• Raspberry Bars with Toasted Almonds $3.25
• Lemon Bars made with fresh squeezed lemon juice $3.25
• Triple Chocolate Pecan Cookie $1.25
• Apricot Thumbprint Cookie $1.25

Beverages

• servings) 10 / 4.00Hot Tea - assorted teas with honey, lemon, cream and sweetener, includes airpot (minimum
• Tucson Weekly’s Best of Tuc $6.50Pellegrino Sparkling Water (1L)
• son $6.50Panna Still Water (1L)
• Lavender Lemonade (1G) $35.00
• One of the $25.00
• Hibiscus Citrus Herbal Ice tea (1G) $32.00
• Black Iced Tea (1G) $32.00
• Arizona Highways Magazine $32.00Fresh-Squeezed Orange Juice (1G)
• Sweets $68.00Whole Cakes, Pies & Tortes Cakes, Pies & Tortes are 9”
• Grapefruit Buttermilk Cake with citrus glaze $68.00
• Flourless Ricotta Cake with almonds $68.00
• Tres Leches Cake $65.00
• Vanilla Bean Cheesecake with Fresh Berrires $68.00
• Carrot Cake with Cream Cheese Frosting $68.00
• Pineapple Upside-Down Cake $65.00
• Pear-Cardamom Upside-Down Cake $65.00
• Flourless Chocolate Cake with rum-spiked figs $68.00
• Bourbon Pecan Pie $65.00
• Lemon Cake with Lemon Curd Filling and Cream Cheese Frosting $68.00
• Gingercake with Orange Cream Cheese Frosting and candied pistachios $68.00
• Double Chocolate Torte dense chocolate cake topped with rich chocolate mousse $68.00
• Fresh Fruit Cobbler (serves 12) $68.00
• Dulce de Leche Cheesecake $68.00
• Roasted Strawberry Shortcake $12.00
• Amy Bennett $12.00Sonoran Millionaire’s Tart with Del Bac whiskey caramel and ancho chili ganache

Tucson Weekly’s Best of Tuc

• Lemon-Pepper Polenta Cookie $1.25
• son $1.25White Chocolate Coconut Peanut Butter Cookie
• Linzer Cookie $1.75
• One of the $25.00
• Candied Ginger Cookie w/ Lemon Icing $1.25
• son $10.50Granola- Almond Vanilla, Apple Cinnamon, Cherry Vanilla, Fruit & Nut, Maple Almond or

Best Restaurants in Arizona

• Lavender Lemon Cookie $1.25
• Arizona Highways Magazine $1.25
• Sourdough Cocoa Crinkle Cookie $1.25
• and mini desserts is two dozen (24). Crème Brulee Tartlets $2.75
• Double Chocolate Tortlets $2.75
• Lemon Meringue Mini Pies $3.00
• •Some items require onsite assembly $2.75Ginger Cakelets w/Orange Cream Cheese Frosting and Candies Pistachios
• Dulce de Leche Cheesecake Triangles $3.25
• Mixed Berry Tartlets $2.75
• Mini Cannoli w/pistachios $3.25
• Chocolate-Dipped Strawberries or Dried Fruit zigzagged with white chocolate $3.75
• Stuffed Strawberries w/ lemon cream cheese with fresh mint $2.75

Breakfast

• Entrées $75.00Pan of Strata (serves 12)
• Pan of Vegetarian Strata (serves 12) $70.00
• Frittata (serves 12) $75.00
• Vegetarian Frittata (serves 12) $70.00
• Quiche (serves 8) $75.00
• Vegetarian Quiche (serves 8) $70.00

Bean Sprouts, Mushrooms and Scallions

• Brioche French Toast (2 slices) $8.00
• Blintzes with Ricotta and Fresh Berries (2 per serving) $8.50
• Bacon (2 slices) $5.75
• Tucson, AZ, 85716 $5.75

Sides

• Cheddar-Dill, Bacon & Green Onion, Sage & Walnut $3.75House-Made Muffins: Banana Chocolate Chip, Blueberry, Orange & Currant
• Oven-Roasted Rosemary New Potatoes $7.00
• 7-Time Best Caterer Winner $7.00Fresh Fruit Platter with lavender-infused yogurt dipping sauce

Blueberry

• One of the $25.00
• Yogurt Plain, Lavender-infused or Fruit flavored 8.00/ pint

Full Service Catering Policies

•  The charge is $28.00
• Catering & Events $42.00 Charge for holidays is time and a half (

Zagat Dining Guide

•  Surcharge for holiday deliveries is $125.00

Pick-Up Policies

•  Surcharge for holiday pick-ups is

Feast: hours and how to order