Stables Ranch Grille

65 Avenida de Otero, Tubac, AZ

Menu (As of 10/30)

Appetizers

• Serves 10-12 $145.00Artisanal Cheese Board — Selection of domestic and international cheeses, seasonal berries, crostini, lavosh crackers
• Antipasti Platter $145.00Grilled asparagus, roasted mushrooms, artichoke hearts, roasted peppers, country olives, artisanal salami, Italian cheese | GF
• Lump Crab Cakes $140.00Lemon-basil aioli, crispy capers, lemon zest | GF optional
• Sesame-Glazed Steak Skewers $50.00Sweet & sour glaze, charred scallion, toasted sesame, fresh lime | GF · DF
• Bacon-Wrapped Shrimp $55.00Mango slaw, chipotle-smoked BBQ, crispy shallot | GF · DF
• Boursin & Prosciutto Crostini $40.00Arugula, balsamic reduction, shaved Parmigiano
• Goat Cheese–Stuffed Sweet Peppers $45.00Harissa, pine nuts, chiffonade basil | V · N
• Artisanal Cheese Board $145.00Selection of domestic and international cheeses, seasonal berries, crostini, lavosh crackers
• Antipasto Platter $145.00Grilled asparagus, roasted mushrooms, artichoke hearts, roasted peppers, country olives, artisanal salami, Italian cheese GF

Salads

• Serves 10-12 $75 / each
• Caesar — Romaine, Parmigiano Reggiano, croutons 75 10 12

Entrées

• Serves 10-12 | Choose two sides $350.0048-Hour Braised Pork Osso Buco — Currant & pomegranate gastrique, toasted breadcrumb gremolata | DF |
• Airline Chicken Breast $260.00Stewed heirloom cherry tomato, foraged mushrooms, white wine pan sauce | GF
• Pan-Seared Salmon $375.00Beurre blanc, grilled lemon, fresh tarragon | GF
• Red Wine–Braised Short RibsMirepoix, crispy fried shallot | DF
• Wild Mushroom WellingtonSeared portobello, apple-cider onions, sauteed wild mushroom duxelle, puff pastry V
• 48-Hour Braised Pork Osso BucoCurrant & pomegranate gastrique, toasted breadcrumb gremolata DF

Sides

• Serves 10-12 $75 / each
• Wilted Greens $75 EachKale, spinach, leek, garlic confit, toasted breadcrumb, lemon zest V · DF

South of the Border

• Beef & Pork Enchiladas $145.00Red chili sauce, cheddar cheese, cilantro crema | GF
• Hatch Chili Chicken Enchiladas Suiza $135.00Green chili & sour cream sauce, diced tomato, and green onion | GF
• Street Tacoschoose 2 — Carne asada, Sonoran spiced shredded chicken, or baja shrimp —comes with — flour and corn tortillas, cilantro cabbage, pico de gallo, cotija cheese, pickled red onions
• Fried Churros $60.00Tossed in cinnamon and sugar, cajeta sauce V
• Tres Leches Chocolate Cake — Caramel V $75.00

Party Snacks

• Angus Beef Sliders $50.00Vermont white cheddar, caramelized onion, roasted garlic mayo, toasted bun 12 total
• Grilled Pita, Muhammara & Hummus $80.00Pomegranate seeds and crispy pine nuts on the muhammara, sumac and olive-oil swirl on the hummus | V · N | serves 10-12
• Chicken Wings $55.00Buffalo; smoky BBQ; or sweet & tangy (cider vinegar, honey, Dijon). Served with carrot, celery, choice of: ranch or blue cheese | GF | 24 total

Add on Appetizers & Desserts

• Roasted Shrimp Cocktail $100.00Warm, not chilled, with lemon aioli — GF · DF | 24 total
• Baked Brie en Croûte $90.00Quick berry jam, puff pastry — served warm and gooey | V | 3 total
• Marian Burros’ Plum Torte $55.00The most-requested dessert in NYT Cooking history — made ahead, still perfect on day five | V
• Double Chocolate Fudge Brownie $70.00Powdered sugar | V | 24 total

Serving Utensils

• Chaffer — Wire stand, deep pan, 2 sternos $26.00
• Cutlery Kits $4.00Fork, spoon, knife, and napkin | 12
• Tongs — 2 $4.00
• Serving Spoons — 2 $4.00
• Plates — 12 $12.00

Ordering Information

• Minimum order is $145.00

Add-on Appetizer & Dessert

• Roasted Shrimp Cocktail $100.00Warm, not chilled, with lemon aioli — GF · DF | 24 total
• Baked Brie en Croûte $90.00Quick berry jam, puff pastry — served warm and gooey V | 3 total
• Marian Burros’ Plum Torte $55.00The most-requested dessert in NYT Cooking history — made ahead, still perfect on day five V
• Double Chocolate Fudge Brownie $70.00Powdered sugar — V | 24 total

Stables Ranch Grille: hours and how to order