Bruschetta Pomodoro$10.95 / $12.95Toasted ciabatta bread with fresh diced tomatoes, garlic and basil with a drizzle of extra virgin olive oil
Mario’s Meatballs$12.95Four house made meatballs in marinara sauce topped with mozzarella served with toasted ciabatta bread.
Sausage Fries$12.95Batter dipped fries with crumbled sausage sprinkled with parmigiano and rosemary.
Mozzarella Fritta$12.95 / $15.95Deep fried mozzarella sticks served with marinara sauce.
Fried Ravioli$15.95 / $17.95Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried served with our famous jalapeño ranch.
Caprese$17.95Fresh buffalo mozzarella over fresh sliced tomatoes, artichoke hearts, roasted red peppers, and kalamata olives with basil and extra virgin olive oil.
Calamari Fritti$17.95 / $19.95Crisp fried calamari, served with our spicy marinara.
Zuppa Posillipo$19.95 / $24.95Mussels and clams simmered in a tomato garlic broth served with toasted ciabatta bread.
Soups & SaladsCup $5.95Dressings: Ranch, Jalapeño Ranch, Blue Cheese, Thousand Island, Honey Mustard, Italian, Oil & Vinegar, French
Italian Wedding SoupCup $5.95Orzo pasta in a delicious broth with spinach carrots and tiny meatballs.
Cream of Mushroom SoupCup $5.95
House Garden SaladSmall $5.95
Classic Caesar SaladSmall $7.95Crisp Romaine tossed with our house made dressing parmigiano and seasoned croutons.
Antipasto Salad$15.95 / $18.95Fresh greens topped with olives, artichoke hearts, pepperoni, provolone, Italian cold cuts and a hard boiled egg served with oil & vinegar dressing.
Cheese Steak Salad$18.95Thin rib eye steak grilled with spinach mushrooms and green peppers served on a bed of lettuce tomatoes cucumbers and black olives. (May Substitute Chicken)
Pasta
Spaghetti Bolognese$18.95Spaghetti tossed in our delicious meat sauce.
Fettuccine Aurora$19.95 / $18.95House made fettuccine in a tomato cream sauce with peas and sliced mushrooms.
Gnocchi Pomodoro$18.95Mario's hand made potato dumplings in a fresh tomato basil sauce.
Fettuccine Pomodori Secchi$21.95 / $19.95House made fettuccine tossed in a garlic alfredo sauce with grilled chicken and sun dried tomatoes.
Lasagna$19.95 / $18.95House made lasagna sheets layered with a blend of Italian cheeses and sliced Italian sausage baked and topped with marinara sauce and melted mozzarella.
Ravioli di Formaggio$18.95 / $21.95Mario’s hand made ravioli filled with ricotta, mascarpone, parmigiano, and mozzarella topped with a fresh tomato basil sauce.
Linguine Vongole$21.95Little neck clams sautéed with garlic extra virgin olive oil and white wine served over linguine.
Capellini Campagnola$21.95 / $19.95Angel hair pasta tossed with ground sausage red and green peppers onions and mushrooms sautéed in a tomato cream sauce.
Ravioli di Zucca$19.95Butternut squash filled ravioli in our delicious four cheese sauce parmigiano, fontina, gorgonzola, and pecorino.
Ravioli Carbonara$19.95 / $20.95Meat filled ravioli in a delicious cream sauce with bacon.
Gluten Free Piatto$20.95 / $19.95Gluten free pasta tossed with grilled chicken in our marinara sauce
Vegan Piatto$19.95 / $21.95House made eggless linguine tossed with extra virgin olive oil garlic and fresh vegetables.
Maccheroni al Forno$21.95Mario's house made maccheroni pasta baked in a light meat sauce with meatballs topped with melted ricotta and mozzarella.
Gemelli al Pesto$21.95 / $26.95House made short twisted pasta with grilled chicken and sun dried tomatoes in our creamy pesto sauce.
Seafood Ravioli$26.95Mario’s hand made crab and shrimp filled ravioli in a creamy lobster sauce.
House Specialties
Eggplant Parmigiana$19.95 / $21.95Sliced eggplant layered with marinara and pecorino baked with melted mozzarella served with pasta marinara and broccoli.
Chicken Parmigiana$21.95Breast of chicken breaded and pan fried then baked with marinara and mozzarella served with pasta marinara and broccoli.
Chicken Scarpara$21.95 / $22.95Tender chicken breast sautéed with garlic mushrooms and pepperoncinos in a lemon butter and white wine sauce served with pasta marinara and broccoli.
Chicken Marsala$22.95A chicken breast simmered in a marsala wine sauce with sliced mushrooms served with a side of pasta marinara and broccoli.
Chicken & Sausage Cacciatora$22.95 / $26.95Breast of chicken and house made sausage braised with white wine onions mushrooms green and red peppers and marinara sauce served with a side of pasta marinara and broccoli.
Chicken Saltimbocca$26.95 / $29.95Chicken breast layered with fresh sage and prosciutto simmered in a white wine reduction topped with melted mozzarella served with pasta marinara and broccoli.
Seafood Fradiavolo$29.95Mussels, clams, shrimp, and calamari and scallops in a slightly spicy garlic tomato broth served over linguine.
Salmon & Shrimp Vincitorios$29.95Fresh Salmon filets and Shrimp sautéed with mushrooms and leeks in tomato cream sauce served over fettuccine.
Stuffed Pork Chop$29.95Filled with Italian herbs, cheeses and prosciutto, then breaded, pan fried and served with a side of pasta marinara and broccoli.
Cheese Steak$16.95 / $18.95Thinly sliced grilled rib eye steak with melted cheese, served on a soft Italian roll with our house made chips.*
Special Steak$18.95Thinly sliced grilled rib eye steak with melted cheese, green peppers, mushrooms, and pepperoni, served on a soft Italian roll with our house made chips.*
Cheese Steak Hoagie$18.95Thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft Italian roll with our house made chips.*
Sandwiches$16.95
Italian Hoagie$16.95Ham, capocollo, salami, provolone, tomatoes, lettuce, onions, dressing and seasoning served on a fresh Italian roll with our house made chips.*
Caprese$16.95Toasted Ciabatta bread layered with sliced tomatoes fior di latte mozzarella and a dollap of pesto drizzled with extra virgin olive oil served with our house made chips.*
Eggplant$16.95 / $17.95Lightly breaded fried eggplant, topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.*
Meatball$17.95Our famous meatballs topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.
Sausage & Peppers$17.95Grilled sausage sautéed with green peppers and our delicious marinara served on a fresh Italian roll, served with house made chips.*
Kids Menu$5.95 (Add chicken $2)
Fettuccine Alfredo$5.95 (Add chicken $2)
Chicken Strips and Fries$5.95
Spaghetti and Meatballs$4.95
Penne with Butter and Cheese$3.95
Kids Salad$2.95
Sizes
Plain$13 | $16 | $18
Toppings
Specialty Pizza$14 | $17 | $24
White Pizza$14 | $17 | $24 / $16 | $19 | $23Fresh garlic, olive oil, oregano, basil and cheese.
Margherita$16 | $19 | $23Fresh Buffalo mozzarella, basil, and sauce.
Veggie Pizza$16 | $19 | $23 / $18 | $21 | $25Tomatoes, mushrooms, broccoli, black olives, spinach, cheese and sauce.
Pizza Al Pesto$25 | $29Our delicious pesto sauce, garlic, basil, grilled chicken, sun-dried tomatoes and ricotta.
White Clam$25 | $30Little neck clams, onions, garlic, olive oil and mozzarella.
Stromboli
Mozzarella & Sauce | Additional Items$2.50
1 Steak, bell peppers, onion, cheese and sauce$18.95
2 Pepperoni, sausage, meatball, cheese and sauce$18.95
3 Mushrooms, bell peppers, onions, black olives, cheese and sauce$17.95
4 Broccoli, tomatoes, fresh garlic, basil, cheese and sauce$17.95
5 Ham, salami, bell peppers, cheese and sauce$18.95
Red / Rosso
Sweet Sparkling$11 | $33
Tutto Mio Lambrusco Emilia, Romagna, Italy$11 | $33 / $15Light sweet sparkling red with flavors of strawberries
Candoni Moscato (Single Serve), Italy (HH)$15 / $38Semi-sparkling Moscato very fruity and fragrant.
Candoni Moscato D’italia, Lombardia, Italy$38 / $41Semi-sparkling Moscato is very fruity and fragrant.
Coppo ‘Moncalvina’ Moscato D’asti DOCG, Piemonte, Italy$41.00Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. An elegant slightlysweet and sparkling wine.
Dry Sparkling$15.00
Candoni Prosecco (Single Serve), Italy (HH)$15 / $16Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry, well-balanced finish.
Canella Prosecco Brut Docg (Single Serve), Venice$16 / $38Delicate apples and almond scents introduce a zestful palate with crisp acidity and a soft finish.
Candoni Prosecco Brut, Delle Venezie, Italy$38 / $45Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry,well-balanced taste.
Canella Prosecco Brut, DOC, Venice
Domaine Carneros Brut, Carneros, California, USA$78.00Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral.
Blush | Rosé | Rosato$10 | $31
Bollini Pinot Grigio Rosé Trentino, Italy (HH)$8 | $26 / $44Pale Rose pink in color fruity & floral on the nose. Dry and delicate on the palate.
Vitiano Rosato, Umbria, Italy
Pinot Grigio$12| $34
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy (HH)$12| $34 / $17 | $54Golden straw color with aromas of fresh fruits. A long-lasting, mellow finish.
Santa Margherita Pinot Grigio, Alto Adige, Italy$17 | $54 / $13 | $36Fresh, harmonious fruit set o by slight sweetness with a long finish full of delicate, tangy flavor.
Acrobat Pino Gris, Oregon, USA$13 | $36Bright crisp flavors of lemon zest, Fuji apples, pears and melon with nice acidity and refreshing bright finish.
Sauvignon Blanc$12 | $34
Monkey Bay Sauvignon Blanc New Zealand (HH)$12 | $34 / $13 | $36Distinctively clean, fresh, and easy drinking with notes of tropical fruits.
Wither Hills Sauvignon Blanc Marlbourough New Zealand$13 | $36 / $12 | $36Vibrant mouth-watering tropical fruits, zesty citrus with a hint of sea salt. Dry in style and extremely refreshing.
Wildsong Sauvignon Blanc Marlbourough New Zealand$12 | $36 / $54Gooseberry and passionfruit aromas lead into flavors of lime and guava with a juicy acidity.
Loveblock New Zealand
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand$10 | $32 / $81minerals and herbs with just hint of the classic bright grapefruit flavors in the background. The finish is tangy and juicy with bright acidity.
St. Supery Dollarhide, Napa, California, USA$81.00Attractive pale yellow hues speared by notes of youthful greens. Crisp bright Grapefruit, kiwi and lime, dominate the aromatics and are complemented with a hint of caper and lemon zest. This is a rich and vibrant wine with a crisp finish.
Riesling$8 | $26
Clean Slate, Riesling, Mosel, Germany (HH)$8 | $26 / $9 | $28Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.
Frisk Riesling, Victoria, Australia$9 | $28 / $30Zippy, floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
Eroica Riesling Columbia Valley
Chardonnay$8 | $26
Angeline Chardonnay, California, USA (HH)$8 | $26 / $10 | $30Undeniably fruit forward but maintains a creamy mouthfeel, urged on by French oak, balanced by edgy acids.
Tormaresca Chardonnay, Puglia, Italy$10 | $30 / $34Some apple and honey character, with a hint of straw. Medium body with a light finish.
Fess Parker Chardonnay Santa Barbara County, California, USA$34 / $64100% Barrel Fermented and aged in 22% French & Hungarian Oak for 7 months aromas of apples, pears and biscotti with flavors of lemon cream, toasty oak and vanilla.
Cuvaison Chardonnay, Napa Valley Carneros, California, USA$64 / $46Brimming with pure stone fruit characters, cleansing acidity and muted spice tones. This classic Carneros Chardonnay boasts both richness and minerality.
Raeburn Chardonnay Russian River Valley, California, USA$46 / $14 | $42Complex fruit tones ranging from white pear and apple to nectarine. Beautifully complemented with toasted oak, vanilla and hints of Crème brûlée.
La Creama Chardonnay, Sonoma Coast, California, USA$14 | $42 / $12 | $36Aromas of meyer lemon, nectarine, and jasmine followed by flavors of crisp green apple, tangerine and yellow plum.
Schug Chardonnay Carneros, Sonoma, California, USA$12 | $36 / $90A ripe ,spicy, tropical bouquet with flavors that suggest citrus, pear and apple butter.
Rombauer Chardonnay, St. Helena, California, USA$90 / $114Pale light yellow and buttery with aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice.
Cakebread Chardonnay, Napa Valley, California, USA$114.00Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter and spicy oak tones adding complexity. The rich, focused green apple, melon and guava flavors are nicely balanced by fresh acidity and piquant mineral tone.
Monte Tondo Soave Classico
Ruffino Orvieto Classico, Umbria (HH)$8 | $26 / $11 | $33A fruity floral bouquet of green apples and meadow flowers which are balanced between the structure and acidity. A long fragrant finish with hints of almonds.
Masi Masianco, Venezie$11 | $33 / $39This well constructed blend combines the freshness and the fruitiness and the aromatic finesse of a Pinot Grigio, the epitome of a modern Italian white wine with the full-bodied smoothness of Verduzzo a local grape made in the unmistakable Masi style.
Santadi ‘Villa Solais’ Vermentino, DOC, Sardegna$39 / $36This fresh, delicate white from the indigenous Vermentino grape is characterized by wonderful aromas, a certain roundness on the palate, attractive balance and fruit.
Valori Pecorino Abruzzo, Italy
Toscolo Vernaccia Di San Gimignano DOCG, Toscana$42.00Light straw yellow color with a green hue, a rich delicate bouquet; well balanced, dry & fragrant.
Pinot Noir$9 | $28
Candoni Pinot Noir, Veneto, Italy (HH)$9 | $28 / $12 | $36Scents of red and black currants with notes of vanilla and wild berries.
Howling Cellars Pinot Noir, Sonoma County, California, USA$12 | $36 / $42Smooth and silky, this Pinot Noir has classic raspberry aromas and flavors.
Battlecreek “Unconditional” Pinot Noir, Oregon, USA$42 / $10 | $30Dark and rich in color with aromas of dried cranberries, red currant and raspberries. With flavors of strawberry jam and pomegranate.
Seaglass Pinot Noir, Santa Barbara County, California, USA$10 | $30 / $78An in1viting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Patz & Hall Pinot Noir, Sonoma Coast, California, USA$78 / $39Layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation.
Cloudline Pinot Noir, Willamette Valley, Oregon, USA$39 / $89Bright, fresh character, lovely mouth feel, and the unmistakable elegance. On the palate, there is a delicious array of red and black fruits, framed by very good structure.
Cuviason Pinot Noir 2014, Carneros, California, USA$89 / $45Aromas of Alpine strawberries, black cherry, plum, allspice and sassafras. On the palate, rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
Head High Pinot Noir Sonoma County, California, USA$45 / $60Plush fruit supported by elegant tannins. Aged 10 months in barrel with a portion of 25% new French oak. Delicious, fresh and richly textured.
Wente Pinot Noir Riva Ranch, California, USA$60 / $100Beautiful aromas and flavors of black cherry, cranberry, and crisp red apples with notes of black tea, baking spices and coriander.
Piemonte | Barbaresco | Barolo$8 | $26
Michele Chiarlo ‘Leorme’ Barbera D’asti (HH)$8 | $26 / $51Ruby red color with violet reflections, elegant aroma with fine intensity, hints of red-berried fruit and cherry.
Poderi Luigi Einaudi, Dolcetto Di Dogliani DOCG$51 / $112Dogliani is a historic Dolcetto terroir. In fact, the variety is thought to have originated here and Einaudi was the first estate ever to produce and bottle under this appellation. Ruby red in color with purple reflections, fruity aromas, good body, intense, fresh berry & almond nuance.
Michele Chiarlo, Barbera D’asti ‘La Court’, Superiore Nizza$112 / $90Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.
Michele Chiarlo “Tortoniano” Barolo
Prunotto Barolo DOCG 2011$130.00Garnet red in color with ample aromas of violets and berry fruit, full and velvety in flavor and well balanced.
Masi ‘Bonacosta’ Valpolicella$12 | $34 / $10 | $30This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.
Gran Passione Rosso$10 | $30 / $42Full bodied and rich with dark fruit flavors of blackberries and dark cherries.
Masi Campofiorin Rosso Del Veronese
Monti Garbi Valpolicella Ripasso Superiore$54 / $72Spiced currants ,figs and floral notes are inviting in this full bodied red.
Cesari Amarone Della Valpolicella
Masi ‘Costasera’ Amarone Della Valpolicella ClassicoDried fruit, plums, and cherries on the nose. Fruity tastes, with hints of coffee and cocoa on the palate.
Toscana | Sangiovese | Chianti | Brunello$9 | $28
Candoni Chianti (HH)$9 | $28Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.
Poliziano, Vino Nobile di Montepulciano
Carpineto "Dogajolo", Super Tuscan$14 | $42Fragrant bouquet of cherries and herbs with hints of vanilla and coffee. The taste is complex, ample, yet round with soft tannins.
Luce Brunello di Montalcino
Farnese Sangiovese IGT Abruzzo (HH)$12 | $36100% Sangiovese. Garnet red in color, fruity notes of strawberry and black cherry, with subtle vanilla from well integrated wood, good tannins and balance.
Farnese Montepulciano d’Abruzzo, Abruzzo$12 | $36Ruby red with garnet reflections. Intense fruity and persistent bouquet with floral and spicy notes confirmed on a full well balanced palate.
Arnaldo Caprai, Montefalco Rosso, Umbria
Tormaresca ‘Nèprica’, Puglia (HH)$9 | $2840% Negroamaro, 30% Primitivo and 30% Cabernet Sauvignon. Fragrant aromas of black cherry and soft violet notes on the nose, complemented by hints of red fruit.
Quale Salento Rosso, Puglia
Villa Pozzi Nero D’avola, Sicilia$10 | $30An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers and vanilla.
Mosen Cleto Crianza, Spain
Tillia Malbec Mendoza, Argentina (HH)$8 | $26 / $11 | 34Concentrated black cherry and plum fruit flavors and aromas with a touch of spiciness and a soft supple finish.
Antigal Uno Malbec Mendoza, Argentina (HH)$11 | 34Flavors and aromas of delicious plums, strawberries and blackberry with hints of violets, vanilla and milk chocolate.
Santa Christina Rosso (HH)$8 | 24Aromas of raspberries and blackberries merge with notes of vanilla and coffee.
Harvey & Harriet, Paso Robles
Conundrum Red Blend$10 | 30 / $12 | 36Features dark varieties of Petite Syrah, Zinfandel, and Syrah. Lush flavors of cherries and dark chocolate. Fine tannins that create a silky finish.
The Federalist “Honest Red Blend”$12 | 36This three part Harmony of 55% Merlot, 30% Zinfandel, 15% Cabernet Sauvignon grapes sourced from three renowned American appellations. Mendocino County, Napa County and Sonoma County.
The Prisoner, Napa, California
Candoni Merlot, Friuli Venezia Giulia, Italy (HH)$9 | $28It is a deep ruby color with full body and smooth tannins. Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry and black currant.
Folie A Deux, Alexander Valley
J.Lohr South Ridge Syrah San Luis Obispo (HH)$10 | $30A beautiful blend of fruits & spices with notes of lilac on the finish..
"The Pundit" Syrah, Columbia Valley, Washington$14 | $42 / $3 | 5Dark color with bright ruby highlights. Intense nose of dark cherries, cocoa, and vanilla. Aged for 12 months in oak barrels. The finish is soft and seamless.
Michael David Petite Petit, Lodi, California$3 | 5This soft, opaque purple-colored wine exhibits impressive density as well as lots of blueberry and blackberry fruit intermixed with graphite, licorice and a hint of tar.
Zinfandel$8 | $26
Cline Old Vine Zinfandel Lodi, California (HH)$8 | $26 / $12 | $36Aged for 12 months in aged oak. Expressions of strawberries with flavors of spice and vanilla.
Alexander Valley Vineyards, Zinfandel, “Temptation”, California$12 | $36On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla. The 2009 has a round full mouth feel with jammy ripe fruit flavors of dark fruits, cherry, black plum, black pepper, dried orange peel and frozen strawberry.
Saldo Northern California
Menage a Trois RNDC$8 | $26
Ballard Lane Cabernet, Paso Robles (HH)$8 | $26Ripe black and red berry fruits balanced with richness and round tannins.
Bonanza Cabernet “By Caymus Wines”, California$12 | 36 / $15 | 45Medium ruby red with scents of currants, dried roses and grape pomace. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.
Serial Cabernet$15 | 45The richness of cherries jubilee and berries with soft touches of dusty cocoa.
Cakebread Cabernet, Napa Valley
Broadbent Madeira ’10 year old’, Madeira, Portugal$12 / $9Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
Fonseca Bin 27 Port$9.00This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.
Fonseca Siroco Extra Dry$9 / $13Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes.
Taylor Fladgate 10 Year Old Tawny Porto$13 / $21With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.
Taylor Fladgate 20 Year Old Tawny Porto$21 / $40Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking.
Taylor Fladgate 30 Year Old Tawny Porto$40 / $66With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.
Taylor Fladgate 40 Year Old Tawny Porto$66 / $42With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish.