Top of the Rock Restaurant

2000 W Westcourt Way, Tempe, AZ

Menu (As of 10/29)

Starters

• Charcuterie Board $29.00cured meats, artisanal cheese, seasonal accoutrements
• Chicken and Doughnuts $21.00guajillo, muscovado caramel, jalapeno crema, cumin
• Braised Octopus Tapas: artisan flatbread, avocado mint cream, heirloom tomato, $23.00pickled onion, feta cheese, jalapeño vinaigrette |
• Rockefeller Oysters $21.00house made parsley garlic butter, parmesan, panko
• Marrow & Mushroom: roasted bone marrow, mushroom duxelles, tarragon herbed $21.00panko, lemon zest, crostini |
• red onions, Mediterranean vinaigrette $18.00
• shaved apple, feta cheese, cranberry balsamic vinaigrette $19.00
• Traditional Caesar Salad $18.00hearts of romaine, classic croutons, shaved parmesan
• House Salad: organic spring mix, cherry tomatoes, carrots, cucumbers, radishes $17.00chervil vinaigrette |
• Hand-Crafted Soup $14.00chef-inspired signature recipe

Entrees

• Miso Glazed Sea Bass $56.00asparagus spears, mashed potatoes, citrus beurre blanc
• micro peas tendrils $47.00
• Citrus Lacquered Chicken: parmesan and goat cheese polenta, seasonal vegetables, $45.00torched orange, grand marnier demi glaze |
• Lamb Tenderloin Roulade: shitake, shallot, spinach, boursin & feta filled lamb, $53.00mint & pea puree, sauteed baby carrots, cippolini onions |
• Raspberry Cuvee Salmon: crisp-skinned, wilted kale & beets, farro risotto, $48.00champagne raspberry beurre blanc, freeze-dried raspberry dust |
• Midnight Fettucine: sea scallops, shrimp, squid ink fettucine, boursin cheese & $51.00parmesan sauce, lemon, white wine, coral tuiles, cherry tomato chimichurri |
• sauce, lemon juice, truffle oil drizzle $40.00
• crust, vegan pesto orzo, basil essence $36.00
• cherry tomato chimichurri $61.00

Steaks

• Filet Mignon 8oz $68.00
• NY Strip 12oz $65.00
• Ribeye 16oz $71.00
• mashed potatoes, asparagus spears and natural au jus $16.00add: *(3)shrimp with cherry tomato chimichurri |

Sides

• Creamy Corn Succotash $13.00
• No Substitutions Be Made. When Applicable, a Substitution Fee of $5 WILL BE CHARGED.

Top of the Rock Restaurant: hours and how to order