The Peppermill: Steakhouse and Cocktail

7660 S McClintock Dr Suite 104, Tempe, AZ

Menu (As of 10/30)

Appetizers

• Steak Tartar $23.00
• Southwestern Perogies $16.00
• Duck Chile Relleno $15.00
• Roasted Bone Marrow and Wild Mushroom Pot Pie $22.00
• Pork Belly & Waffles $16.00
• Crab Wonton Dip $18.00
• Tuna Poke Tostada $18.00
• Tom Kai Mussels $23.00
• Goat Cheese and Bacon Ravioli $12.00
• Bacon Wrapped Dates $12.00
• Charcuterie Board $28.00

Salads

• Roasted Beet Salad $14.00
• Black Truffle Broccoli Caesar $12.00
• Pork Belly Wedge $12.00
• Smashed Cucumber Salad $10.00

Maincourse

• T O M At O R O S E M a R y B R a I S E D L a M B S H a n K $ 4 4
• Green Curry Chicken Pot Pie $38.00
• Slow roasted chicken, bamboo shoots, broccoli, corn, coconut green curry sauce $ 4 0
• Woodfired Ribeye $59.00
• Smoked Filet of Beef $56.00
• N Ew Yor K Au P Oi V R E $ 4 4
• D U C K T W O Way S $ 4 9
• spinach $ 3 7
• S M O K E D Pa S T R a M I S H O R T R I B $ 4 9
• Lamb Burger $20.00
• Short Rib Grilled Cheese $21.00
• Chef’s Whim $60.00

Medical Conditions

• Sides Al LA Carte $10.00

Steakhouse &Cocktails

• L O B S T E R B R U S C H E T Ta $ 1 6

Happy Hour Menu

• M E At B a L L W E L L I n G T O n $ 1 0
• F R I E D R E D C H I L E C H I C K E n Ta C O S $6.00

Cheese, Lettuce, Hot Sauce

• Coconut Shrimp $12.00

Chile Sauce

• Duck Confit Flautes $15.00

Southern Corn, Smoked Provolone, Chefs

• Steak Sammi $15.00
• P O R K B E L Ly B a O B U n S $ 1 0
• Chorizo Queso Dip $12.00
• C H E E S E a n D M E At P L At T E R $ 1 8

And Sweets

• D a I Ly F L a T B R E a D $ 1 2

The Peppermill: Steakhouse and Cocktail: hours and how to order